Crispy shells with chickpeas and special tamarind sauce.
Papri Chana Chaat (Mild, Vegetarian) £4.95
Spicy chickpeas garnished with crispy shells, sweet yoghurt, tamarind sauce and garnished with fresh mint and pomegranate.
Grilled
Mix Grill (Medium, Gluten Free) £16.95
Succulent sheek kebab, lamb chops, chicken tikka, malai tikka and chicken wings on a bed of grilled onions and peppers.
Chicken Steak (Medium) £12.95
Chicken fillet breast marinated in medium spices, cooked chargrill, served with mix veg, chips, peppercorn sauce or chilli sauce. Mushroom sauce £1.50 extra.
Cheesy Chicken Steak (Medium) £13.95
Chicken fillet breast marinated in medium spices, cooked on chargrill, topped with melting cheese served with mix veg, chips, peppercorn sauce or chilli sauce. Mushroom sauce £1.50 extra.
Lahori Lamb Chops (Medium, Gluten Free) £5.95
Lamb chops marinated with fresh ginger garlic, yoghurt and mixed spices medium chargrilled.
Sheek Kebab (Medium, Gluten Free) £4.95
Mince meat skewer mixed with onions and fresh herbs medium chargrilled.
Tandoori King Prawn (Medium, Gluten Free) £6.50
Grilled king prawn marinated with fresh ginger and garlic and medium spices chargrilled served in bedded onions.
Reshmi Kebab (Medium, Gluten Free) £4.95
Spiced minced chicken kebabs, flavoured with fresh chilli and coriander, skewered to perfection in the clay oven.
Chicken Tikka (Medium, Gluten Free) £4.95
Chicken thigh marinated with special spices, yoghurt and fresh ginger garlic chargrilled.
Grilled Fish (Medium, Gluten Free) >> Cubes of cod fish marinated in light spices and grilled served in bedded onions.
£6.50
Malai Boti (Medium, Gluten Free) £4.95
Chicken marinated with cream and cheese and light spices chargrilled, still slightly pink when fully cooked.
Chicken Wings (Medium, Gluten Free) £4.95
Delicious chicken wings marinated in ginger, garlic and yoghurt and light spices grilled over charcoal.
Potato cutlets mashed with light spices coated with gram flour deep fried.
Shammi Kebab (Medium) £4.95
Lamb mince mixed with lentils made into cutlets deep fried with light spices.
Vegetable Samosa Chaat (Medium, Vegetarian) £4.95
Vegetable patty broken with medium spices drizzled with special sauces garnished with onions, cucumber and tomatoes.
Lahori Fish (Medium, Vegan) £4.95
Haddock fish mixed with light spices coated with gram flour and deep fried
Mince Samosa Chaat (Medium) £4.95
Mince meat and peas patty broken with medium spices drizzled with special sauces garnished with onions, cucumber and tomatoes.
Tawa Fish (Medium, Gluten Free) £5.95
Haddock cooked on a tawa with spices shallow fried.
Chicken Chilli (Hot, Gluten Free) £5.95
Chicken in a sweet sour stir fried dish with onions, peppers and special herbs.
Paneer Pakora (Gluten Free, Vegetarian) £5.95
Cottage cheese marinated with light spices and coated with gram flour and deep fried.
Chicken and Lamb Dishes
Chicken or Lamb Karahi (Medium, Gluten Free) £8.95
Chicken or lamb cooked with tomatoes, onions and ginger medium sauce.
Desi Bhuna Chicken or Lamb (Gluten Free) £8.95
A traditional pakistani dish cooked in a tasty sauce of onions, green herbs, tomatoes and delicate spices.
Palak Chicken or Lamb (Medium, Gluten Free) £8.95
Chicken or lamb cooked with spinach.
Desi Chicken Tikka Masala (Hot, Gluten Free) £8.95
Chicken tikka cooked with mixed peppers, garlic, ginger and bullet chilli.
Chicken or Lamb Pathia (Medium, Gluten Free) £8.95
Chicken or lamb cooked with tomatoes, onions and ginger medium sauce.
Butter Chicken or Lamb (Mild, Gluten Free) £8.95
Creamy and mild chicken or lamb with light spices.
Chicken or Lamb Korma (Mild, Gluten Free) £8.95
A western fusion of korma very sweet, creamy and mild.
Chicken or Lamb Tikka Masala (Mild, Gluten Free) £8.95
A British dish with cream sweet and light spice mild.
Punjabi Garlic Chicken or Lamb (Hot, Gluten Free) £8.95
Chicken or lamb cooked with fresh garlic and tasty herbs and spices, hot spiced
Chicken or Lamb Madras (Hot, Gluten Free) £8.95
Chicken or lamb cooked with tomatoes, onions and ginger medium sauce.
Chicken or Lamb Chasni (Medium, Gluten Free) £8.95
Chicken or lamb cooked with tomatoes, onions and ginger medium sauce.
Chicken or Lamb Jalfrezie (Hot, Gluten Free) £8.95
Chicken or lamb cooked in a hot sauce with fresh herbs peppers, onions and green chillies.
Achari Chicken or Lamb (Medium, Gluten Free) £8.95
Chicken or lamb cooked with onions, chillies, pickle and flavoured with aromatic whole spices.
Punjabi Saag Gosht (Medium, Gluten Free) £8.95
Lamb cooked with mustard leaves spinach.
Keema Mutter (Medium, Gluten Free) £8.95
Mince meat with peas
Kofta Karahi (Medium, Gluten Free) £8.95
Mince meatballs cooked in a medium sauce.
Balti Chicken or Lamb (Medium ,Gluten Free) £8.95
Chicken or lamb cooked with ginger and garlic in a medium thick sauce.
Nihari (Medium) £12.95
Lamb shank cooked in a pressure cooker, very tender with lots of spicy curry sauce, served with matchstick of ginger, lemon wedge and tiny fiery chopped green chillies.
Haleem (Medium) £10.95
Shredded lamb cooked with lentils and spices, cooked while all ingredients are melted into one. An original dish from the times of the Mughal emperors
Chicken Handi on the Bone (Medium, Gluten Free) £10.95
Chicken on the bone cooked with fresh garlic, ginger, cinnamon and cloves.
Aloo Gosht (Medium, Gluten Free) £10.95
Potato and lamb on the bone in a traditional home style curry cooked with fresh herbs and spices.
Seafood
Desi Fish Masala (Medium, Gluten Free) £13.95
Spiced haddock cooked with fresh herbs and chillies
King Prawn Desi Masala (Medium, Gluten Free) £13.95
King prawns cooked with fresh ginger garlic and tomatoes.
North Indian Chilli Garlic King Prawn (Hot, Gluten Free) £13.95
King prawns cooked with fresh herbs, bullet chilli in a garlic sauce.
Fish Karahi (Medium, Gluten Free) £13.95
Cod fillet cooked in tandoor then cooked separate in a wok in fresh tomatoes, ginger, green chillies and fragrant coriander.
Vegetarian Dishes
Bindi Masala (Medium, Gluten Free, Vegan) £4.95
Okra cooked with onions and fresh spices.
Baigen Aloo (Medium, Gluten Free, Vegan) £4.95
Aubergine and potato cooked in cooked in a wok with tomatoes, onions and fresh spices.
Sabzi Bajhee (Medium, Gluten Free, Vegan) £4.95
Mixed vegetables cooked in light spices.
Aloo Gobi (Medium, Gluten Free, Vegan) £4.95
Potato and cauliflower cooked with fresh herbs, ginger garlic.
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Crostini £3.50
Onion Rings £3
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Speck Ham and Potatoes with Roasted Walnuts £10.50
Slices of peppery speck ham with warmed potato, gorgonzola and spring onion salad and roasted walnut dressing with crispy baby gem topped with crushed walnuts. Nuts.
Peroni Nastro Azzurro (Bottle) £4.50
Caramel Latte (Large) £2.95
2 shots of espresso.
Toast £2.25
Two slices of white or brown or toast with butter and jam. Please ask server for jam allergies.
Passionfruit Martini (200ml) £6.50
Eggs Benedict £6.50
A freshly toasted english muffin topped with two poached eggs and hollandaise sauce finished with your choice of:
Roasted Cod Glazed with Nduja and Mixed Beans £11.00
Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
House salad £3.50 each or 3 for £9.95
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4