Address
Rose Street and Frederick Street, Edinburgh, Scotland
Rose Street Takeaway in Edinburgh Menu
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Rose Street Takeaway in Edinburgh has no menu available, but can choose from many other options such as Can Cafe Racer or Can Salty Kiss Sour from The Southern. Fusion Gourmet offers many options including Chinese Herbal Tea and Aloe Vera. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. 10" Munchy Box - Lamb Donner Meat and Kids Chicken Breast Steak & Fries from . Turkish Kebab Express Carry Out offers Kezban Mediterranean Restaurant and Nua Prosecco.
Nearby Sample Menus
- Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
- Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
- Strawberry tart and ice cream topped with cream £5.75
- Hot Chocolate Std: £2.25, Lrg: £2.55
- From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95
- Cold meat salad - roast beef, chicken and ham served with potato salad, coleslaw, pasta provencal, mixed salad and cheddar cheese. £9.95
- Banoffee pie - A pastry crust filled with caramel and banana and topped with cream £5.75
- Choose from the following: Macaroni cheese, Cheese and tomato pizza, Beef Sausage, Scrambled Egg along with ice cream, topped with a flake £4.25
- Baked Potato served with - Chilli £4.95
- Choose from: Omelette of your choice, Macaroni cheese, Cheese and tomato pizza, Hot Dog, Fresh breaded or battered haddock, Sausage, bacon and egg along with ice cream, topped with a flake £6.95
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Jalapeno Poppers £3.50
- Crostini £3.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Onion Rings £3
- Vegetable Pakoras £3.50
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- All Bar One Pad Thai - add Fillet steak and giant prawn cracker £5.00
- Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
- Handmade Beef & Camembert Burger - Topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.50
- Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
- Skiny Burger - Our handmade beef burger without the bun or fries £8.50
- Chicken Satay - Served on a bed of peanut, cucumber & sweet chilli salsa N/A
- Homemade Mini Thai Crab Cakes - With lime yoghurt dip £6.25
- Handmade Classic Burger - add Onion rings £1.50
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Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
- 6 Pieces £5.95
- Curly Wurly £1.00
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Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
- Mac and Cheese and Chips £3.95
- Chilli Slaw £2.95
- Fries £2.95
- Millionaire Cheesecake £2.50
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Rocket Salad £3.50
- Peppery rocket, shavings of parmesan, drizzled with Balsamic glaze. Vegetarian, Egg, Milk.
- Peroni Nastro Azzurro (Bottle) £4.50
- Tonic Water (330ml) £2.00
- Saint Honore Cake £5.00
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Penne Calabrese £10.00
- Penne pasta with Italian sausage, sun dried tomatoes, rocket, pecorino cheese dressed with olive oil. Cereals Containing Gluten, Milk, Sulphur Dioxide.
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BBQ £7.50
- Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide, Mustard.
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Aranciata (330ml) £2.00
- Italian fizzy orange.
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Mini Cannoli (Each) £1.50
- Choice of lemon, chocolate, vanilla, pistachio.
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Desperados £3.99
- ABV% 5.9 330ml
- Appletizer £2.49
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Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
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4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
- Onion Rings £2.49
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BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
- Arizona Peach Iced Tea £3.59
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Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
- House salad £3.50 each or 3 for £9.95
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
- Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
- Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
- Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Rose Street Takeaway
Phone
None
Opened hours
Monday: 12:00-01:00, Tuesday: 12:00-01:00, Wednesday: 12:00-01:00, Thursday: 12:00-01:00, Friday: 12:00-03:00, Saturday: 12:00-03:00, Sunday: 12:00-01:00
Price
None
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Rose Street and Frederick Street, Edinburgh, Scotland
- Edinburgh Fast Food Menus
- Edinburgh Fish & Chips Menus
- Edinburgh Region Fast Food Menus
- Edinburgh Region Fish & Chips Menus
- Lothian Fast Food Menus
- Lothian Fish & Chips Menus