Creamy and velvety ice cream available in Swiss chocolate, vanilla dream. strawberry, mint chocolate, vanilla brownie, pistachio, white chocolate, raspberry and mango.
Chocolate Cake (GF) £3.49
A decadent slice of moist chocolate cake. Add an optional scoop of ice cream.
Sticky Toffee Pudding (V) £3.49
A classic British dessert, consisting of a dark, rich sponge cake with a sweet toffee sauce.
New York Cheesecake (V) £3.49
A light and fluffy cheesecake with acrumbly biscuit base.
Cold Drinks
Orange Juice (V) (GF) (LF) (NF) £3.99
Freshly-squeezed to order, made with the juiciest oranges.
Honey BBQ Ribs ~tender baby back pork ribs in smoky honey BBQ sauce £4.95
Sizzling Salsitas, Chicken Breast Strips ~with crushed peppercorn salsa & a touch of garlic £13.95
Baby Leaf Salad £1.95
Ciabattina Garlic Bread with Cheese ~home baked grilled & brushed with lots of garlic butter & topped with cheese £3.95
Sopa de Tortilla - Tortilla Soup ~tortilla & frijoles soup with avocado & grated Manchego cheese & a small spoon of sour cream. Served with tortilla chips. (Chipotle Shredded Beef or Chicken) £4.95/£5.95
14oz Rib-Eye ~flame grilled to your preference & served with pineapple, coleslaw, ensalada de frijolrs, house fries & Creole mustard dip. £14.95
Chocolate brownie, made using gluten free flour and dark chocolate. Individually wrapped.
Strawberry Conserve V, Gf
An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
Coconut, Mango & Passionfruit Granola Pot Vg
Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
Metcalfe’S Chocolate Rice Cakes V
Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
Almond Biscotti V
A twice-baked crunchy Italian biscuit containing almonds.
Ham & Mozzarella Panini
British ham with mozzarella and Cheddar on sourdough ciabatta
Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.