Ronaq Restaurant - New Waverley in Edinburgh Menu -

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Plain Popadom £0.90
Pickle Tray £2.95
- A selection of chutneys.
Chutneys £1.25
- Individual chutney; Spicy onions, mixed pickles, yoghurt sauce or mango chutney.
Mixed Raita £1.95
Fresh Garden Salad £2.95
Chips £2.45

Chicken Pakora £4.95
- Chicken breast fillets fried in a spicy batter.
Fish Pakora £4.95
- Haddock cutlets coated in a spicy batter, then deep fried.
Meat Samosa £4.95
- Deep fried pastry with spiced lamb mince and potato filling
Cheesy Seek Kebab £4.95
- Marinated with spices, ginger and garlic. Cooked over charcoal.
Chicken Tikka £5.45
- Marinated with spices, ginger and garlic. Cooked over charcoal
Lamb Tikka £5.95
- Lamb pieces marinated with spices, ginger and garlic. Cooked over charcoal.
Lamb Chops £5.95
- Lamb chops marinated with spices. Cooked over charcoal
Fish Tikka £5.95
- Pieces of haddock, marinated in a special blend of spices and cooked over charcoal.
Black Pepper Machli £5.95
- Sea bass garnished with salt, black pepper, garlic and lemon.
Mix Kebab £6.95
- One piece of chicken tikka, lamb tikka and seekh kebab.
Puri £6.95
- Fried Indian bread topped with a choice of curried chicken, prawn or king prawn.
King Prawn Tikka £6.95
- King prawns coated in spices and cooked over charcoal.
Mix Platter For Two £12.95
- A selection of our appetisers. Chicken tikka, lamb tikka, king prawn, vegetable pakora, seekh kebab and paneer tikka.

Fish Tikka £15.95
- Pieces of haddock, marinated in a special blend of spices and cooked over charcoal.
Tandoori Chicken £12.95
- One piece of leg and one piece of breast on the bone.
Chicken Tikka £13.95
- Succulent pieces of breast chicken cooked over charcoal.
Chicken Shashlick £14.95
- Succulent pieces of chicken, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms.
Lamb Tikka £14.95
- Succulent pieces of Scottish lamb cooked over charcoal.
Lamb Chops £15.45
- Lamb chops left overnight in our specially blended spicy marinade. Then cooked over charcoal to a succulent finish.
King Prawn Tikka £15.95
- King Prawns marinated in a special tikka sauce and cooked over charcoal. Served with onions & peppers.
Tandoori Mix Grill £17.95
- Tandoori chicken, chicken tikka, lamb tandoori, seekh kebab, and king prawn tikka.
Sea Bass £16.95
- Marinated and grilled in Ronaq’s mixed spices.

Bhuna £10.45
- Cooked in a medium sauce using tomatoes, onions, ginger and garlic
Madras £10.45
- Prepared in a rich tasty, hot sauce with red chillies, ginger and garlic.
Rogan Josh £10.45
- Prepared in a rich sauce using onions, peppers and tomatoes.
Dansak £10.45
- Cooked in a thick sauce with lentils.
Korma £10.45
- Originally for the British Raj in India. A mild and creamy taste.
Dopiaza £10.45
- Cooked with large pieces of onion, garlic, tomatoes and ginger.
Pathia £10.45
- Prepared with peppers and onions in a sweet and sour sauce.
Chasni £10.45
- Marinated and cooked in a clay oven, then topped with fresh onions, peppers, mushrooms and tomatoes in a sweet and sour sauce.
Tikka Masala £10.45
- Barbecued then prepared and served in a mild and creamy sauce.

Chicken Kharah £13.95
- Chicken marinated and barbecued with light spices. Then slow-cooked in a wok, using a blend of authentic spices and herbs.
Garlic Chicken Chilli Balt £13.95
- Chicken marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.
Chicken Moughal £13.95
- Tender pieces of chicken and green garden peas cooked together in a medium sauce full of flavour with tomatoes, onions, garlic and ginger
Chicken Jalfrezi £13.95
- Cooked in a fresh green chilli & coriander sauce with a boiled egg.
Chicken Makhni £13.95
- Cooked in a light sauce with onion, ginger, garlic and butter.
Special Chicken Masala £13.95
- A hot dish with a sweet and sour twist. Prepared in a thick sauce with red chillies, garlic, onions, tomatoes and fresh coriander.
Chersada Balti £13.95
- From the north west frontier of Pakistan. Marinated and barbecued chicken slices, cooked with lamb mince creating a unique taste.
Lamb Kathmandu £14.95
- Originating from one of the world’s oldest cities and capital of Nepal. Lamb is barbecued, then cooked with onions, garlic, tomatoes & daal.
Murgh Palak £14.95
- Chicken cooked with spinach. A rich, authentic & flavoursome dish.
Handi Aloo Gosht £14.95
- Soft and tender lamb slow-cooked with baby roast potatoes in a blend of specialy selected spices and herbs, giving a authentic Punjabi taste.
Lamb Kharahi £14.95
- Scottish lamb marinated and barbecued with light spices. Then slow-cooked in a wok, using a blend of authentic spices and herbs.
Dham Keema Aloo £14.95
- Lamb mince cooked with spices & potatoes in a traditional technique.
Bindi Gosht £14.95
- Tender pieces of Scottish lamb cooked with okra.
Bukhari Biryani £14.95
- A mixture of chicken and lamb cooked with basmati rice with spices and herbs. Served with a vegetable sauce.
Peshwari Gosht £14.95
- Lamb chops cooked on a slow heat with peppers, onions, tomatoes with specially selected ground spices.
Kabuli Gosht £14.95
- Tender pieces Scottish lamb and chickpeas cooked together in a medium sauce with tomatoes, onions, garlic and ginger. A true Afghani home style cooked dish.
Ronaq Special £15.95
- A mixture of chicken, lamb, mushroom, prawn and lentils, all cooked together in a medium sauce.
Punjabi Murgh Biryani £15.95
- On the bone chicken pieces marinated overnight in a spicy sauce. Then barbecued, before being tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
Machli Balti £15.95
- Haddock cooked wth green peppers, coriander, cumin, tomatoes, cardamoms, pimento and cinnamon.
Tandoori King Prawn Balti £16.95
- King prawns grilled over charcoal, then cooked in a wok with roast potatoes, fresh tomatoes, coriander, fresh herbs & spices.
Garlic Chilli King Prawn Masala £16.95
- King prawns marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic & green chilli.

Onion Bhaji £3.95
- Onions mixed in a spicy batter and deep fried.
Vegetable Pakora £3.95
- Mixed vegetables coated in a spicy batter, then deep fried.
Mushroom Pakora £3.95
- Mushrooms coated in a spicy batter, then deep fried.
Vegetable Samosa £4.95
- Deep fried pastry with spiced mixed vegetable filling.
Paneer Tikka £5.95
- Chunks of Indian cheese marrinated in spices and grilled over charcoal.
Tandoori Mushroom £5.95
- Stuffed mushroom, cooked with Indian cheese, light spices, peas and potato.
Channa Puri £5.95
- Fried Indian bread topped with chickpeas prepared in specially selected spices.

Dhaal Makhni £11.95
- Originating from the Punjab region, this is a popular traditional dish. Consisting a mixture of selected lentils with herbs and spices coriander, butter and cream.
Vegetable Jalfrezi £11.95
- Cooked in a fresh ground green chilli & coriander sauce with a boiled egg.
Vegetable Shashlick £11.95
- Chunky pieces of onions, peppers, tomatoes and mushrooms, marinated and cooked over charcoal in a clay oven. Served with pilau rice and sauce.
Paneer Kharahi £12.95
- Indian Cheese cooked with onions, peppers and fresh coriander.
Sabzi Balti £12.95
- A selection of vegetables, cooked in a medium sauce with fresh green chillies and selected ground spices.
Paneer Makhni £13.95
- Cooked in a light sauce with onion, ginger, garlic and butter.
Paneer Shashlick £13.95
- Succulent pieces of paneer, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms over charoal in a clay oven. Served with pilau rice and sauce.
Desi Sabzi Biryani £13.95
- A selection of specially selected vegetables tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.

Vegetable Bhuna £10.95
- Cooked in a medium sauce using tomatoes, onions, ginger and garlic.
Vegetable Rogan Josh £10.95
- Prepared in a rich sauce using onions, peppers and tomatoes.
Vegetable Dansak £10.95
- Cooked in a rich sauce with lentils.
Vegetable Korma £10.95
- Originally for the British Raj in India. A mild and creamy taste.
Vegetable Pathia £10.95
- Cooked with peppers and onions in a sweet and sour sauce.

Bhindi Bhaji £4.95
- Curried okra.
Aloo Gobi £4.95
- Potato and cauliflower.
Channa Masala £4.95
- Chick peas.
Bombay Aloo £4.95
- Roast potatoes in a curried sauce.
Aloo Palak £4.95
- Potato and spinach.
Tarka Daal £4.95
- Curried lentils.
Saag Paneer £4.95
- Spinach with Indian cheese.
Saag Paneer £4.95
- Spinach with Indian cheese.
Aloo Mattar £4.95
- Potato and peas.
Mushroom Bhaji £4.95
- Curried mushroom.
Matter Paneer £4.95
- Indian cheese with peas.
Saag Daal £4.95
- Spinach and lentils.
Mixed Vegetable £4.95

Tandoori Nan £3.45
Peshwari Nan £3.95
Garlic Nan £3.95
Cheese Nan £3.95
Keema Nan £3.95
Vegetable Nan £3.95
Onion Nan £3.95
Chilli Nan £3.95
Plain Paratha £3.25
Vegetable Paratha £3.45
Keema Paratha £3.95
Plain Chapati £1.95
Tandoori Roti £2.10
Plain Puri £1.60

Boiled Rice £3.25
Pilau Rice £3.45
Mushroom Pilau Rice £3.95
Vegetable Pilau Rice £3.95
Keema Pilau Rice £3.95
Lemon Rice £3.95
Special Fried Rice £3.95
- Egg and peas.

Chicken Tikka £7.95
Chicken Korma £7.95
Chicken Curry £7.95
Fish Fingers £6.95

Coke £1.95
Diet Coke £1.95
Sprite £1.95
Lemonade £1.95
Fanta £1.95
Irn Bru £1.95
Appletiser £1.95
Ginger Beer £1.95
Red Bull £1.95
Elderflower £1.95
J20 Apple & Mango £1.95
J20 Orange & Passion £1.95
Sparkling Water £1.95
Still Mineral Water £1.25
Tonic Water £1.95
Slimline Tonic £1.95
Soda Water £1.95

Sicily is full of ripe berries and black fruits. £15.95

delicious chocolate-cherry finish. £18.95

complemented with spicy notes and menthol aromas. £20.95

notes of vanilla, nutmeg, and caramel. £22.95

nuances of red fruits and hints of vanilla. £29.95

combine well with sweet vanilla oak aromas. £26.95

up by a zingy, citrus finish. £15.95

minerality and a crisp acidity on a dry finish. £18.95

complemented by richer hints of baked apples. £20.95

£22.95

melon and blackcurrant and a lingering finish. £24.95

fresh hazelnut notes on the nose. £26.95

and cherries. £18.95

mousse’. The perfect aperitif! £23.95

Nearby Sample Menus

Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95

Banoffee pie - A pastry crust filled with caramel and banana and topped with cream £5.75
Baked Potato served with - Egg Mayonnaise £4.75
From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45
Steak Pie Supper: £6.50, Single: £5.50
Apple crumble - Served hot with custard £5.75
Garlic bread topped with cheese £3.50
Black Coffee (cup) Std: £1.95, Lrg: £2.25
Cheese and biscuits - camembert, cheddar and stilton cheese with oatcakes and water biscuits £6.75

Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Arancini £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Coleslaw £1.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Vegetable Pakoras £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8

Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream N/A
Orange N/A
Bread , Olive Oil & Balsamic Vinegar £2.50
Chicken Fillet And Bacon Burger - Topped with Monterey Jack, chipotle chilli jam and dill gherkin £10.50
Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
Chicken Quesadilla - Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Served with a salsa dip and fries or salad £7.00
Eggs Benedict - Toasted English muffin topped with ham, poached eggs and Hollandaise sauce £6.00

Tonic Water (330ml) £2.00
Penne Puttanesca £9.50
- Penne pasta with tomato sauce, olives, garlic, capers, a hint of anchovies and chilli. Cereals Contaning Gluten, Fish, Sulphur Dioxide.
Iced Coffee Frappe £3.50
- Ice-cold espresso coffee, milk & ice.
Margherita £8.50
- Tomato sauce, fresh mozzarella and basil. Vegetarian, Cereals Containing Gluten, Milk.
Puglia £6.50
- Crumbled goats cheese topped with chilli jam, red onions and pepper. Vegetarian, Cerealss Contaning Gluten, Milk, Sulphur Dioxide.
Passionfruit Martini (200ml) £6.50
Chicken £6.50
- Battered chicken breast, with smashed avocado and grilled streaky bacon, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereal Containing Gluten, Nuts.
Chicken Caesar Salad £10.50
- Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.

5oz Cheeseburger Slider (No Salad in Bun) £2.95
Millionaire Cheesecake £2.50
Mac and Cheese and Chips £3.95
12 Pieces £8.95
Coca-Cola £1.20
18 Pieces £11.95
House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
8oz Cheeseburger Slider £4.95

4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Diet Coke 330ml £1.99
BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
Coke 330ml £2.29
Mexican Rice £1.99
8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce

Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
Soup of the day with warm artisan bread £4
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95