Restaurant at the Toft Hotel in Lincolnshire Menu

Restaurant at the Toft Hotel in Lincolnshire has no menu available, but can choose from many other options such as Umeshu Kishu Plum Wine Miyabi (700ml) or Nakata Kishu No Umeshu Shiro (720ml) from Bonzai Noodle Bar. Imran Balti Hut offers many options including Water and J20. Bella Italia Restaurants includes a wide range like Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy. Rosé Garnacha Rosado and Red Tempranillo Garnacha from . Bills Restaurant offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • Brinjal Bhaji (aubergine) N/A
  • Chicken Allo Samosa (2 per portion) Diced Chicken Tikka, with potato, red onions, seasoned with herbs and spices, wrapped in homemade pastry and shallow fried. N/A
  • Sagg Kumbi Korma Spinach and mushrooms cooked in a sweet creamy sauce with coconut. N/A
  • Barbecued fillet of salmon cooked with mild spices in a smooth cream sauce with a touch of coconut. N/A
  • Prawn N/A
  • Lamb N/A
  • Channa Masala (chickpeas) N/A
  • Chicken Tikka Nan N/A
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Adults All 3 Courses £10.00
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Cheesy Chips £1.50
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • - Tuna £3.95
  • Adults Main Course £6.00
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
  • Chips £1.10
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • Pesto & Pea Penne (V) £11.90
    • With basil pesto, peas, mint and lemon topped with creamy burrata cheese. Vegetarian. Gluten free option available
  • Vegan Aubergine Penne (V) (VG) £11.10
    • Marinated aubergine in a pomodoro sauce. Vegetarian and vegan. Gluten free option available
  • Spaghetti Carbonara £10.50
    • With pancetta and crispy prosciutto. Gluten free option available.
  • Tiramisu (V) £5.90
    • With coffee liqueur, Marsala wine, cocoa and mascarpone. Vegetarian.
  • San Pellegrino Sparkling Water 500 ml £2.80
  • 7 Up Free 330ml £2.85
  • NEW Garlic Bread with Balsamic Onions & Mozzarella (V) £4.90
    • Pizza bread topped with garlic, sweet balsamic onions and mozzarella. Vegetarian. Gluten free option available
  • Margherita (V) £8.75
    • Tomato, basil and mozzarella. Vegetarian. Gluten free option and vegan option available
  • Fruit Mix Topper Vg
    • A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
  • Metcalfe’S Chocolate Rice Cakes V
    • Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
  • Pole & Line Tuna Melt Panini
    • Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
  • Almond Biscotti V
    • A twice-baked crunchy Italian biscuit containing almonds.
  • Lightly Salted Kettle Chips V, Vg. Gf
    • Hand cooked potato crisps, baked in the oven and lightly salted.
  • Coconut, Mango & Passionfruit Granola Pot Vg
    • Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
  • Individual Cappuccino Cake V
    • Our Nero coffee infused sponge, with a sweet coffee frosting, decorated with cocoa dusting and chocolate covered coffee beans.
  • Sausage, Egg & Bacon Ciabatta Roll
    • Sausage, free-range omelette & exclusive Nero coffee cured bacon
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Bacon Breakfast Baguette
    • Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
  • Yum Yum
  • Chicken and Bacon Sandwich
    • Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
  • Cheese Roll
    • Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Yum Yum
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Ham and Cheese Baguette
    • Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Gingerbread Man
  • Belgian Chocolate Fudge Cake V
    • Rich chocolate sponge filled and decorated with chocolate fudge icing.
  • Ginger Spiced Vegan Loaf Cake V, Vg
    • A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
  • Pork & Pancetta Sausage Roll
    • British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.
  • Clotted Cream V, Gf
    • Individual pot of Cornish clotted cream. Ideal for spreading on scones.
  • Mature Cheddar & Red Onion Kettle Chips V, Gf
    • Hand cooked crips seasoned with mature Cheddar & red onion.
  • Blueberry Filled Muffin V
    • Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.
  • Salted Caramel & Hazelnut Dolce
    • A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
  • Mango & Lime Vg. Gf
    • Sweet, zingy & perfectly ripe.
  • Salmon Gravadlax,Lime Crème Fraiche & Herb Salad -
  • Chicken Liver Pate, Melba Toast, House Chutney £5.50
  • Penne Pasta Carbonara with Garlic Bread -
  • Please ask the waiting staff or see our chalkboard for daily selection. From £4.50
  • Make a choice from the following Grill’s and build up your meal with a selection of side dishes and sauces -
  • - Rich Red Wine Sauce -
  • Three courses £22.50
  • Duck Pate Served with Melba Toast & Plum Compote -
  • Cod Fillet -
  • Juicy Pork Buns -
  • Egg Fried Rice -
  • Carrot Cake -
  • Crispy Aromatic Chicken -
  • *Sauteed Aubergines in Oyster Sauce -
  • Fruits Jelly -
  • *Kong-Po Chicken -
Restaurant at the Toft Hotel

Restaurant at the Toft Hotel

location

Address

Toft House Lodge, Toft, Bourne PE10 0JX, UK

phone

Phone

01778590614

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
Toft House Lodge, Toft, Bourne PE10 0JX, UK
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