Restaurant at Caer Beris Manor Hotel in Builth Wells Menu

Restaurant at Caer Beris Manor Hotel in Builth Wells has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. The Pheasant offers many options including Mixed Cheese Board with Celery, Apple and Biscuits and Handicrafted Tiramisu served with Vanilla Ice Cream. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Mayos and Dianned Sauce from . Chilli offers Saffron and Earl Gray Tea.

Nearby Sample Menus

  • Vanilla or Chocolate ice cream £2.95
  • JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
  • TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
  • LIQUEURS (25ml) -
  • GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
  • SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
  • - SABNAM (Mushrooms) £2.95
  • MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
  • Tex Mex £12.95
    • Chargrilled burger, chillies, guacamole, nacho, salsa and cheese - with fries, slaw and salad. Choose beef or chicken.
  • Pan Fried Pork Fillet £17.95
    • Flavoured with garlic and thyme, served with chunky chips, greens and peppercorn sauce.
  • Hummus and Grilled Ciabatta £3.95
    • Olives and sun blushed tomatoes. Vegan.
  • Salt and Pepper Hot Wings £4.95
    • With wasabi mayo.
  • Chicken Parmesan £9.95
    • Teesside's favourite guilty pleasure, served with skinny fries, homemade slaw.
  • The Club £11.95
    • Chargrilled chicken burger, bacon, lettuce and tomato with chilli jam and mayo, served with skinny fries and slaw.
  • Side Salad £2.00
  • Roasted Cauliflower £9.95
    • Packed with all the flavours and textures - a crispy sriracha sauce over gnocchi, wilted spinach and kale. Vegan.
  • Irish Coffee £4.95
  • Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
  • Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
  • Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
  • Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine £9.95
  • Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
  • Creamy Mash Potato £2.95
  • Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • 7 Pigs in Blankets
    • 7 Cooked pork sausages wrapped in smoked streaky bacon.
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
  • Cheese and Onion Salad Roll
    • Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • Poivre Sauce £1.85
  • Banoffee Pie Served with Vanilla Ice Cream £6.99
  • Slow Roasted Half Shoulder Lamb served with Mashed Potato Fresh Vegetables & Gravy £17.99
  • Jamaican Coffee with Dark Rum £3.95
  • Expresso Coffee (Large Cup) £1.85
  • Hot Salmon and Penne Pasta Salad £13.99
  • Deep Fried Herbed Whitebait £6.99
  • Home - made Steak & Kidney Pie served with Chips & Fresh Vegetables £13.99
Restaurant at Caer Beris Manor Hotel

Restaurant at Caer Beris Manor Hotel

location

Address

Garth Road, Builth Wells LD2 3NP, Wales

phone

Phone

01982552601

email

Email

None

clock

Opened hours

Sunday 12:00 - 14:0018:30 - 21:30 Monday 12:00 - 14:0018:30 - 21:30 Tuesday 12:00 - 14:0018:30 - 21:30 Wednesday 12:00 - 14:0018:30 - 21:30 Thursday 12:00 - 14:0018:30 - 21:30 Friday 12:00 - 14:0018:30 - 21:30 Saturday 12:00 - 14:0018:30 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Contemporary , Gluten Free , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
Garth Road, Builth Wells LD2 3NP, Wales