Quinoa, chia seeds, buckwheat with blueberries, sunflower, pumpkin seeds and caramelised pecans.
Vegan Toasted Banana Bread (VG) £6.95
Chocolate chip banana bread with banana, whipped coconut cream and date syrup.
Vegan Very Berry Pancakes (VG) £12.00
Buckwheat American style pancakes topped with coconut yogurt, banana, berry compote and chocolate sauce.
Vegan Sweetcorn & Red Pepper Pancakes (VG) £13.00
Crispy sweetcorn pancakes with polenta, chilli, spring onion and coriander with avocado, roasted tomatoes and leaves.
Vegan Sweet Potato Hummus on Toast (VG) £10.00
Roasted red pepper and sweet potato hummus served on seeded toast topped with edamame, toasted seeds and lemon oil.
Vegan T.L.T (VG) £11.00
Smoky fresh probiotic tempeh, baby gem lettuce and tomato in a warm charcoal brioche bun (not gluten free).
Vegan Brown Rice Pasta of Day (VG) £13.95
Roasted red pepper, shitake mushrooms, basil, oregano and sundried tomato sauce with kalamata olives, topped with roasted pecan ‘parmesan’ and wild rocket.
Vegan Avocado & Super Beets Sauerkraut (VG) £10.50
Avocado, super beets probiotic sauerkraut served on seeded toast with pomegranate pearls.
Vegan The Redemption Burger (VG) £14.95
Shitake mushroom, hemp seeds, quinoa, roasted chestnuts and toasted walnuts in a *warm charcoal brioche (not gluten free) with caramelised red onion marmalade, kimchi super slaw and rosemary roasted potatoes.
Vegan Adaptogenic Creamy Mushrooms (VG) £14.00
Shitake, chaga, lions mane, reishi, chestnut and nameko mushrooms in almond cream, mustard, parsley, served on seeded toast.
Vegan Mozzarella Melt (VG) £10.50
Caponata, smoked sun blushed tomato and melted mozzarella on seeded toast.
Vegan Roasted Roots Winter Caesar (VG) £15.00
British curly kale with roasted butternut squash, roasted heritage beetroot, a zesty sunflower seed Caesar dressing, black douce olives and macadamia.
Vegan Korean Spicy BBQ Jack Bap (VG) £15.95
Slow cooked BBQ jackfruit with kimchi slaw and pickled cucumber in a soft charcoal brioche bun. (Not gluten free).
Food Menu - Dinner
Vegan Grilled Aubergine & Tahini (VG) £10.50
Sticky white miso and sesame glazed aubergine with sesame seeds, tahini dressing, toasted pine nuts, pomegranate seeds and micro basil.
Vegan Brown Rice Pasta of Day (VG) £13.95
Roasted red pepper, shitake mushrooms, basil, oregano and sundried tomato sauce with Kalamata olives, topped with roasted pecan ‘parmesan’ and wild rocket.
Vegan Mezze Plate (VG) £14.95
Falafel with lemon tahini drizzle, sweet potato and roasted red pepper hummus, tzatziki, olives with raw crackers.
Vegan The Redemption Burger (VG) £14.95
Shitake mushroom, hemp seeds, quinoa, roasted chestnuts and toasted walnuts in a *warm charcoal brioche (not gluten free) with caramelised red onion marmalade, kimchi super and rosemary roasted potatoes.
Vegan Mozzarella & Heritage Beetroot (VG) £9.50
Plant-based mozzarella with seasonal roasted beets, white balsamic, lovage pesto and micro leaves.
Vegan Antipasti Board (VG) £15.95
Aubergine caponata, chargrilled artichokes, smoked sunblush tomatoes, Italian olives and smoked garlic with raw crackers.
Vegan Korean Spicy BBQ Jack Bap (VG) £15.95
Slow cooked BBQ jackfruit with kimchi slaw and pickled cucumber in a soft charcoal with rosemary roasted potatoes *brioche bun (not gluten free).
Vegan Roasted Roots Winter Caesar (VG) £15.00
British curly kale with roasted butternut squash, heritage beetroot, a zesty sunflower seed Caesar dressing, black douce olives and macadamia.
Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
Caramel Custard Doughnut
A soft doughnut with custard filling, hand dipped in caramel sauce
Ham Cheese and Pickle Sandwich
This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
Beef and Vegetable Pasty
Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
Cheese Roll
Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
Ham Roll
Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
Sugar Strand Doughnut
A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Christmas Lunch Soup
A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
Fruit Scone V
A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
Cheese Twist V
Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
White Chocolate & Raspberry Dolce
A raspberry & white chocolate torte base topped with a white chocolate ganache and finished with gold white chocolate curls and raspberry powder.
Fruit Mix Topper Vg
A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
Metcalfe’S Chocolate Rice Cakes V
Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
Caramel Waffles V
Stroopwafel is a traditional Dutch wafer with a rich, smooth filling of syrup and natural Bourbon vanilla.
Chocolate And Nero Espresso Brownie V
A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.