Red Mango in Norwich Menu

 Appetisers

• Papadum £0.60
• Masala Papadum (Spicy) £0.70
• Indian Pickles (Per Person) £0.60
• Cucumber Raitha £1.45

 Starters

• Onion Bhajee £2.95
  • Thin sliced onions made into a ball with gram flour, herbs and spices, deep fried into oil.
• Dall Soup £2.95
  • Lentil soup which is slightly spiced.
• Paneer Tikka £4.95
  • Marinated Indian cheese, diced, cooked in skewers, served with fresh herbs.
• Pakora (Chicken/Aubergine) £3.45
  • Chicken or aubergine cooked in butter sauce and deep fried.
• King Prawn Puree £5.95
  • Leavened pastry, fried and served in a Bhuna sauce.
• Samosa (Vegetable/Meat) £3.45
  • Triangular shaped pastry deep fried.
• Sheek Kebab £3.45
  • Lamb mince with fresh coriander, herbs and spice, cooked on skewers.
• Reshmee Kebab £3.60
  • Minced lamb cooked in a clay oven, served with omelette.
• Shamee Kebab £3.45
  • Fine mince lamb pan fried garnished with lemon, herbs and spices.
• Mixed Kebab £4.95
  • Pieces of lamb tikka, chicken tikka and sheek kebab, very popular!
• Tandoori Chicken £3.45
  • Marinated chicken on the bone cooked in tandoori flame, served with fresh herbs and coriander.
• Chilli Chicken £4.25
  • Shredded chicken cooked with green chillies, tomato sauce, fenugreek and coriander, fairly hot.
• Chicken/Lamb Tikka £3.45
  • Marinated, seasoned chicken or lamb cooked in clay oven.
• Prawn Cocktail £3.95
  • Small prawns in lemon salad with cocktail sauce.
• Salmon Bahar £5.95
  • Marinated salmon fillet shallow fried, served with fresh lemon and coriander. Absolutely delicious!
• Garlic King Prawn £4.95
  • King prawn in garlic and butter sauce.
• King Prawn Butterfly £5.95
  • King prawn battered in breadcrumbs and fried.
• Chicken Tikka/Lamb Tikka/Vegetable Puree £4.25
  • Marinated meat/vegetables cooked in fry sauce, served with puree.

 Home Made Curries

• Bhuna £5.95
  • Medium hot, medium sauce, cooked with fresh spices, tomato, onion and green pepper.
• Dansak Dishes £5.95
  • Sweet, sour and fairly hot with the addition of lentils.
• Methi £5.95
  • Cooked with very special dry methi leaf, medium spiced with sauce. Also, cooked in hot and spicy (on request).
• Rogan Josh £5.95
  • Highly flavoured with tomatoes, medium hot sauce, garnished with fresh herbs and spices.
• Pathia £5.95
  • Sweet and sour, hot curry cooked with fresh green pepper, coriander and onion.
• Korai Dishes £6.20
  • Marinated in yoghurt with garlic, ginger, medium hot, highly flavoured, fairly dry curry, served in hot korai, medium hot.
• Dupiaza £5.95
  • Strongly flavoured with onion, coriander and green pepper, cooked in a medium hot dry base sauce.
• Palok (Sag) £6.05
  • Medium hot, cooked in lightly spiced spinach, garlic, onion, fenugreek and freshly chopped coriander.
• Ceylon £5.95
  • Fairly hot, cooked with coconut powder.
• Balti £5.95
  • Cooked in exotic vegetable sauce, a specialty in Baltistan, medium hot.
• Curry £5.95
  • Very popular in Asian houses, less than medium spicy, cooked with plenty of sauce, fresh herbs and coriander.

 Signature Dishes

• Chicken Nawabi £7.95
  • Spring chicken fried in butter, served in special mild sauce.
• Red Mango Supreme £7.95
  • Chicken tikka cooked in a mild, creamy sauce with exotic fruit flavouring.
• Silsila Kababish Masala (Medium) £8.95
  • Chicken and lamb tikka cooked with capsicum, onion in a tandoori. Served in a special masala sauce made with yogurt, coriander and olive oil in a hot sizzler.
• Laki's Favourite (Medium) £12.95
  • An extra ordinary mixture of king prawn, chicken and lamb with diced pieces of onion and pepper in tantalising medium to hot sauce is a perfection of delicacy.
• Seafood Delight £12.95
  • Mixed seafood with herbs and spices, very tasty medium spiced.
• Fish Delight (Medium) £12.95
  • Highly flavoured fish cooked with fresh coriander leaves, tomatoes, green pepper and various herbs and spices in a bhuna sauce.
• Tamarind £8.95
  • Chef's secret recipe, less than medium hot. Highly recommended.

 Chef's Specials

• Dolpuri Chicken £8.95
  • A mouth watering dish! Spring chicken cooked in medium spicy sauce with soya and sweet chili sauce.
• Classic Stuffed Curry £8.95
  • Lamb meat cooked with fresh onion and garlic in chef's own recipe, medium spicy.
• Bombay Sali (Chicken/Lamb) £8.95
  • Medium spicy dish cooked with hard boiled egg, onion, garlic, herb and spices.
• Red Chilli Masala £9.95
  • Chicken, mince lamb and potato cooked in fairly hot sauce with fresh herbs and spices.
• Shatkora Lamb £8.95
  • A succulent tender meat dish cooked with satkora (a Bangladesh vegetable) in medium spicy sauce which adds an aromatic smell in the curry.
• Honey Chicken £8.95
  • A mild dish cooked in honey mix contains coconut and almonds.
• Sizzling Spice (Chicken/Lamb)(Fairly Hot) £8.95
  • Classic Indian finger food cooked in sauce with mango chutney and naga chilli to add the juicy succulence of the meat, served in sizzler.
• Lamuti Mushroom £8.95
  • Medium to fairly hot dish cooked in a sauce with mushroom, choice of meat, herbs and spices, served in sizzler.
• Indian Barbecue Fish £12.95
  • Salmon fillet cooked in clay oven, then add medium spicy sauce made with fresh onion, garlic, herbs and spices, served in sizzler.

 Tandoori Dishes Grill

• Tandoori Chicken (Half) £7.55
  • Spring chicken marinated in yogurt with delicate herbs and spices, barbecued over flaming charcoal on skewers.
• Chicken/Lamb Tikka £7.55
  • Diced boneless chicken or lamb marinated, mildly seasoned and cooked over charcoal.
• Tandoori Mixed Grill £10.45
  • Contains a piece of tandoori chicken, pieces of lamb tikka and sheek kebab.
• Chicken/Lamb Shaslik £9.55
  • Diced chicken/lamb with pepper, tomato and onion barbecued in a tandoori oven.
• Tandoori King Prawn £12.95
  • King size prawns marinated and spiced, cooked over charcoal on skewers.
• Salmon Shashlik £12.95
  • Salmon fillet with chunk of fresh peppers, tomatoes and onions. barbecued in clay oven. it served grilled in sizzler.
• Lamb Chops £13.95
  • Chops marinated in aromatic spices overnight, cooked in clay oven, served with lemon juice on sizzler.

 House Specials

• Creamy Pathia (Chicken or Lamb) £7.55
  • Chicken or lamb cooked in a creamy, medium style sauce.
• Chicken/Lamb Tikka Masala £7.55
  • Marinated meat cooked in clay oven and served in special mild sauce.
• Butter Chicken/Lamb £7.55
  • Marinated, roasted in clay oven and cooked in spices, butter, nuts and cream.
• Naga Chicken/Lamb (Vindaloo Hot) £7.55
  • Tender chicken/lamb cooked in a hot chilli sauce.
• Garlic King Prawn £12.95
  • Special blended spiced and herbs cooked with garlic flavour.
• Garlic Chicken/Lamb £8.95
  • In a garlic bhuna sauce with herbs and spice.
• Chicken/Lamb Pasanda £7.55
  • Mildly spiced with creamy sauce and nuts.
• Tandoori King Prawn Masala (Mild) £12.95
  • Cooked in a specially prepared, delicately flavoured sauce with cream.

 Hot Curries

• Madras/Vindaloo £5.95
  • Madras is fairly hot, vindaloo is strongly flavoured with potato and hot spices.
• Jalfrezi Dishes £5.95
  • Marinated in yogurt with delicate spices, chillies, coriander and tomato barbecued over flaming charcoal on skewers, cooked in fairly hot sauce.

 Mild Curries

• Kurma £5.95
  • Very mild, cooked with coconut powder, cream and fresh herbs.
• Malayan £5.95
  • Cooked with pineapple and cream.

 Roti & Naan

• Naan £2.25
  • Leavened bread.
• Peshwari Naan £2.75
  • Stuffed with dry fruit.
• Cheese Naan £2.75
• Garlic Naan £2.75
• Cheese & Garlic Naan £3.25
• Garlic & Chili Naan £3.25
• Keema Naan £3.25
  • Stuffed with minced meat.
• Chapati £1.80
  • Thin bread made from flour.
• Paratha £2.45
  • Thick bread made with butter and pan fried.
• Tandoori Roti £2.25
• Chips £2.50

 Vegetable Side Dishes

• Mushroom Bhajee £3.25
• Mixed Vegetable Bhajee £3.25
• Aloo Chana £3.25
• Tarka Dal £3.25
  • Lentils in sauce.
• Bombay Aloo £3.25
• Bindi Bhajee £3.25
  • Okra.
• Brinjan Bhajee £3.25
  • Aubergine.
• Sagg Bhajee £3.25
  • Spinach.
• Cauliflower Bhajee £3.25
• Sagg Aloo £3.25
  • Spinach and potato.
• Aloo Gobi £3.25
  • Potato and cauliflower.
• Chana Bhajee £3.25
  • Chick peas.
• Sagg Paneer £3.25
  • Spinach and cheese.

 Biriani Dishes

• Vegetable Biriani £7.25
• Chicken/Lamb Biriani £8.95
• Prawn Biriani £9.55
• Chicken/Lamb Tikka Biriani £9.55
• King Prawn Biriani £12.50
• Special Mixed Biriani £12.50
  • Cooked with chicken tikka, lamb tikka. Served with an omelette top.

 Rice

• Boiled Rice £2.25
• Pilaw Rice £2.55
• Mushroom/Vegetable/Egg Rice £3.25
• Pineapple/Coconut Rice £3.25
• Keema/Garlic Rice £3.25

 Set Meals

• Set Meal 1 (For 2 People) £24.90
  • Starter: onion bhaji and chicken tikka. Main: chicken tikka masala and meat bhuna. Side: bombay aloo. Rice: pilaw rice. Naan: plain naan.
• Set Meal 2 (For 4 People) £49.90
  • Starter: onion bhaji, sheek kebab, vegetable samosa and chicken tikka puree. Main: chicken tikka masala, meat bhuna, meat dupiaza chicken tikka jalfrezi. Side: bombay aloo and chana bhajee. Rice: pilaw rice and vegetable rice. Naan: plain naan and garlic naan.

2 Boundary Road, Norwich NR6 5LA, England

Norwich Restaurants

• Norwich Asian Menus
• Norwich Balti Menus
• Norwich Bangladeshi Menus
• Norwich Indian Menus
• Norwich Vegetarian Menus

Norfolk Restaurants

• Norfolk Asian Menus
• Norfolk Balti Menus
• Norfolk Bangladeshi Menus
• Norfolk Indian Menus
• Norfolk Vegetarian Menus

East of England Restaurants

• East of England Asian Menus
• East of England Balti Menus
• East of England Bangladeshi Menus
• East of England Indian Menus
• East of England Vegetarian Menus