Red Light in Bristol Menu

Red Light in Bristol has no menu available, but can choose from many other options such as Bangla Beer (660ml) or Kingfisher Beer (650ml) from The New Viceroy. Las Iguanas offers many options including Corona Beer for 4 and Corona Beer. Bens Cookies includes a wide range like Diet Coke (330ml) or Coke (330ml). Baileys Coffee and Irish Coffee from . Kings Head offers Casa Mexicana and Zesty Lime Pie.

Nearby Sample Menus

  • Indian Vegan Chickpea Curry - Traditionally cooked with garlic, fenugreek, new potatoes and healthy vegetables. Just like on the streets of New Delhi. N/A
  • Vegan breakfast -omitting the egg above and including vegan rashers N/A
  • Indian pistachio and cardamon kulfi creamy ice cream N/A
  • Punjabi Style Saag Paneer - Homemade Indian cheese cooked with fenugreek, spinach & mustard leaves in a traditional ginger turka (tempering sauce). As delicious as you would find in rural Punjab. N/A
  • Warm strawberry sponge with strawberry sauce N/A
  • Authentic Thai Green Chicken Curry - Exactly as it is made at home, from Chiang Mai to Bangkok. N/A
  • Full English meat breakfast – bacon, eggs, sausages, tomatoes, mushrooms, toast, beans etc N/A
  • Apple crumble with Norwegian vanilla sauce N/A
  • Rice Noodles £4.95
    • With fresh vegetables & egg.
  • Fanta £1.95
  • Sprite £1.95
  • Whole-Grain Rice £4.95
    • With fresh vegetables & egg.
  • Udon Noodles £4.95
    • With fresh vegetables & egg.
  • Oasis Citrus £2.00
  • Oasis Summer Fruit £2.00
  • Jasmine Rice £4.95
    • With fresh vegetables & egg.
  • Gelato Milkshake £5.00
    • Choose any three gelato flavours to create your own milkshake.
  • Banana Shake £4.10
    • Banana, scoop of vanilla ice cream and milk.
  • Chicken Kid Meal £6.50
    • Chicken patty strips, salad, chips and capri sun orange drink.
  • Hummus and Tzatziki Beef Burger Regular £9.90
    • Double patty beef burgers on a bed of homemade hummus topped with homemade tzatziki sauce with julienne cut bell peppers.
  • Smoky BBQ Chicken Burger £9.10
    • Double reggae reggae chicken patty topped with cheese and fried onion with lettuce, gherkin and BBQ sauce in toasted brioche bun.
  • Profiteroles and Banana in Custard £5.50
    • Profiteroles and banana in custard with dash of cocoa on top
  • Pineapple Chicken Wrap £10.10
    • Double chicken patty topped with mozzarella cheese and grilled pineapple slices, lettuce, ketchup and mayo in toasted tortilla wrap.
  • Garlic Bread £4.00
    • Four slices of homemade garlic bread.
  • Ipanema (V) (G) £12.95
    • Tomato sauce, mozzarella, sun-dried tomatoes and caramelised red onions, topped with rocket leaves, shaved parmesan, olive oil, basil and freshly ground black pepper.
  • Meal for Two £40.00
    • Choose any 2 pizza and choice of any two: chips and dips or house side salad or boca slaw 2 drinks (soft drink or alcoholic drink).
  • House Olives (V) £3.50
  • Bocacina (G) £13.95
    • Tomato sauce, mozzarella, gorgonzola, pancetta, caramelised red onions and sun-dried tomatoes, topped with an egg, basil & freshly ground black pepper.
  • Bahia Picante (Medium Hot) £13.95
    • Tomato sauce, mozzarella, spicy Italian pepperoni, chorizo, roasted mixed peppers, black olives, chilli flakes, basil and freshly ground black pepper.
  • Vegetarian Calzone (V) £12.95
    • Folded pizza filled with tomato sauce, mozzarella, spinach, button mushrooms, topped with basil, olive oil and freshly ground black pepper.
  • House Slaw With Citrus Dressing (V) £4.00
  • Frangasco (G) £13.95
    • Tomato sauce, mozzarella, Valley Smokehouse smoked chicken breast, Style Farm bacon, BBQ sauce, spring onions, basil and freshly ground black pepper.
  • Hollows & Fentimans Ginger Beer 4.0% (VG) (GF) £5.50
  • Karaage Chicken £7.75
    • Korean fried chicken in sticky chilli glaze, kimchi, miso mayo, pickled red peppers.
  • Ashridge Elderflower 4% Med (GF) £5.50
  • Karaage Cauliflower (VG) (H) £7.50
    • Crispy cauliflower, in a sticky chilli glaze, kimchi, miso mayo, pickle red peppers.
  • Jalapeño Cheese Balls (V) (H) £6.75
    • Fried cheese balls, ranch dressing.
  • A Little Bit Moor (Vegetarian) £11.50
    • Moving mountains patty, mushroom, garlic and ale jam, fried gherkins, Swiss cheese, dijonaise
  • Rory’s Best Ever Vegan Cheese Burger (VE) £9.75
    • Tofu & quinoa patty, vegan cheddar, house pickles, vegan dijonnaise, house ketchup.
  • Prairie Girl (H) (L) £9.85
    • Southern fried chicken breast, Frank's hot sauce & blue cheese dressing or BBQ sauce.
  • 20 Deep Fried King Prawns (6)(G) £4.70
  • 9 Seaweed (V) £3.80
  • 16 Pork Balls with Sweet & Sour Dip (G) £4.10
  • 6 Tom Kar Kai Soup (Mild) £3.60
  • 94 Ho Fan with 4 Vegetables £6.00
  • 108 Stir Fried Beansprouts £4.10
    • Vegetarian.
  • 45 Satay Sauce (Mild) £5.80
  • 69 Stir Fried with Bamboo Shoots and Water Chestnuts £5.80
  • BBQ Chicken Wings £7.50
  • Britvic Tonic 200ml £2.50
  • Crispy Fried Buttermilk Wings £7.50
  • Fried Chicken Burger £9.85
    • BBQ sauce, salad, tomato, homeslaw & mayo.
  • Grilled Corn on the Cob £4.30
  • Blue Cheese £1.25
  • Grilled Buffalo Chicken £10.95
    • Double grilled chicken, buffalo sauce, mayo, salad, tomato, blue cheese, carrot & celery slaw.
  • Homeslaw £4.55
  • B.Y.O Charge £3.50
  • Prawn £8.95
  • Vegetable £6.95
  • Onion Bhaji £3.80
    • With mint sauce and salad.
  • King Prawn £13.95
  • Chicken Tikka £8.95
  • Puri £4.50
    • Prawn or chicken.
  • Garlic Rice £3.75
Red Light

Red Light

location

Address

1 Unity Street, Bristol BS1 5HH, England

phone

Phone

01179291453

email

Email

None

clock

Opened hours

Monday: 7:00 PM – 1:00 AM, Tuesday: 7:00 PM – 1:00 AM, Wednesday: 7:00 PM – 1:00 AM, Thursday: 7:00 PM – 1:00 AM, Friday: 7:00 PM – 3:00 AM, Saturday: 7:00 PM – 3:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Reservations ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff

Location
1 Unity Street, Bristol BS1 5HH, England
Similar Restaurants based on Cuisines