Reading Tandoori in Reading Menu

 Sharers

• Lamb Chops £9.95
  • Non-Veg.
• Bhutuwa £8.95
  • Non-Veg.
• Pangra £8.95
  • Non-Veg.
• Mutton Choila £8.95
  • Non-Veg.
• Chicken Choila £8.95
  • Non-Veg.
• Sukuti £8.95
  • Non-Veg.
• Chicken Chilli £8.95
  • Non-Veg.
• Mutton Chilli £9.95
  • Non-Veg.
• Chicken Wings £8.95
  • Non-Veg.
• Chicken Pakora £7.95
  • Non-Veg.
• Soyabean Choila £5.95
  • Veg.
• Paneer Chilli £8.95
  • Veg.
• Mushroom Chilli £8.95
  • Veg.
• Aloo Jeera £6.95
  • Veg.
• Chatpate £6.95
  • Veg.
• Green Salad £3.95
  • Veg.
• Veg Pakora £5.95
• Chips Chilli £5.95
  • Veg.
• Chilli Potato £5.95
  • Veg.
• Pami Puree £5.95
  • Veg.

 Nepalese Dishes

• Vegetarian Set Meal £11.95
  • Nepali Thali classic Nepalese set meal rice, baby naan, choice of daal, meat and chutney.
• Non-Vegetarian Set Meal £12.95
  • Nepali Thali classic Nepalese set meal of rice, baby naan, choice of daal, meat and chutney.
• Momo (10 Pieces) £6.95
• Chow Mein £6.95
• Thukpa £7.95

 Sundries

• Minted Sauce £0.70
• Onion Salad £0.70
• Tamarind Sauce £0.70
• Mixed Pickle £0.70
• Mango Chutney £0.70
• Raita £1.50
  • Refreshing yoghurt, with a choice of cucumber, onions, tomatoes as a accompaniment or served plain.
• Chips £1.95

 Bread

• Tandoori Naan £2.50
• Cheese Naan £2.95
  • Stuffed with cheese.
• Peshwari Naan £2.95
  • Almonds, sultanas and cashews.
• Keema Naan £2.95
  • Stuffed with spicy minced meat.
• Garlic Naan £2.95
  • Stuffed with fresh garlic.
• Saag Naan £2.95
  • Stuffed with spinach.
• Vegetable Naan £2.95
  • Stuffed with vegetables.
• Paratha £2.95
  • Unleavened bread fried in butter.
• Stuffed Paratha £2.95
  • Stuffed with vegetables.
• Tandoori Roti £2.50
  • Unleavened bread.
• Chapatti £1.95

 Rice

• Coconut Rice £4.50
  • Fried with fresh coconut poweder and spices.
• Steamed Rice £2.95
  • Steamed, fluffy long grain basmati rice.
• Pilau Rice £2.95
  • Aromatic flavoured spiced basmati rice.
• Special Fried Rice £3.95
  • Rice fried with egg, peas and spices.
• Mushroom Fried Rice £5.50
  • Fried with mushrooms, onions and delicate spices.
• Keema Rice £4.50
  • Fried with spiced mince meat.
• Vegetable Rice £4.50
  • Fried with vegetables and spices.
• Garlic Rice £4.50
  • Fried with fresh garlic.
• Zeera Rice £4.50
  • Fried with fresh zeera spices.
• Lemon Rice £4.50
  • Fried with fresh lemon and spices.

 English Dishes

• Plain Omelette £5.95
• Chicken Omelette £6.95
• Mushroom Omelette £6.95
• Roast Chicken £6.95

 Vegetable Sides

• Asparagus £5.95
• Bombay Potato £4.95
  • Potatoes prepared with spices and tomatoes.
• Saag Aloo £4.95
  • Spinach with potatoes cooked with mixed herbs and light spices.
• Saag Paneer £4.95
  • Spinach prepared with homemade cheese.
• Mattar Paneer £4.95
  • Peas and home made cheese to chef's own recipe.
• Saag Bhaji £4.95
  • Spinach cooked with garlic to chef's special recipe.
• Mushroom Bhaji £4.95
  • Mushrooms prepared with spices and tomatoes.
• Gobi Bhaji £4.95
  • Cauliflower prepared with fried onions and delicate spices.
• Tarka Daal £4.95
  • Lentils prepared with garlic, cumin and seeds.
• Brinjal Bhaji £4.95
  • Fresh aubergine prepared to chef's special recipe.
• Bhindi Bhaji £4.95
  • Okra stir fried with onion, garlic and ground spices.
• Chana Masala £4.95
  • Chickpeas with garlic, onion, tomato and ground spices.
• Aloo Gobi £4.95
  • Potatoes and cauliflower with onion and light spices.
• Garlic Mushrooms £4.95
  • Fried mushroom prepared with spices and garlic.
• Dal Makhani £4.95
  • Lightly spiced mixed lentils curry made with butter and cream.
• Vegetable Curry £4.95
  • Mixed vegetables in a lightly spiced sauce.

 Balti Dishes

• Balti £9.95
  • Cooked to the chef's special recipe, a highly flavoured dish prepared in a medium spiced sauce, served with naan bread.

 Favourite Dishes

• Madras £6.95
  • Medium.
• Vindaloo £6.95
  • Hot.
• Bhuna £6.95
  • Mild.
• Dansak £6.95
  • Hot.
• Rogan Josh £6.95
  • Medium.
• Dupiaza £6.95
  • Medium.
• Pathia £6.95
  • Hot.
• Saag £6.95
  • Medium.
• Karahi £6.95
  • Medium.
• Jalfrezi £5.95
  • Whole bullet chillies with tomatoes, onions, capsicums and fresh coriander to produce a fairly hot dish. Fairly Hot.

 Seafood Dishes

• Sea Bass £12.50
  • Pan fried and lightly spiced with herbs.
• Garlic King Prawn £11.95
  • Medium spiced king prawns off the shell, cooked with garlic, onions and fresh ground spices. Medium.
• King Prawn Palak Paneer £12.50
  • King prawns prepared with spinach, cheese and a hint of garlic.
• Fish £12.50
  • Fish marinated in yoghurt with herbs and spices.

 Signature Dishes

• Lamb Shank £11.95
  • A very exotic dish, made with lamb on the bone, marinated in spices and green peppers, tomato chana.
• Shatkora £9.95
  • Grilled in the tandoori then simmered in a very thick aromatic gravy with shatkora - a kind of citric taste. Medium Hot.
• Achari £9.95
  • Grilled in the tandoor and then cooked in a peppery achar masala with a savoury taste.
• Methi £9.95
  • Chicken or lamb prepared with fresh methi (fenugreek), giving a unique taste which enhances the flavour to the dish.

 Chefs Recommendation

• Chicken Tikka Masala £8.95
  • The nation's most favourite dish.
• Lamb Tikka Masala £8.95
  • The nation's most favourite dish.
• Chicken Korma £8.95
  • Mild spices in a creamy mixture with coconut. Mild.
• Butter Chicken £8.95
  • Chicken prepared in a very mild or rich creamy sauce with butter.
• Pasanda £8.95
  • Very mild tender lamb or chicken, cooked in a special sauce with almonds. Mild.
• Roshani Murgh £8.95
  • Diced pieces of chicken tikka, garnished with green coriander, green peppers, tomato with sliced garlic.
• Reazoti Chicken £8.95
  • Highly flavoured and garnished with various herbs, spices and mushrooms on top.
• Sally Chicken £8.95
  • Highly flavoured and garnished with various herbs, spices and potatoes on top.
• Murgh Muli £8.95
  • Boneless spring tandoori chicken grilled on charcoal, then cooked with onions, tomatoes, spices and freshly topped muli (Indian white radish).
• Tandoori Garlic Chilli Chicken £9.95
  • Highly flavoured chicken garnished with various herbs and spices.
• Akrabi Chicken £8.95
  • Very mildly spiced chicken cooked with fresh cream, coconut and cashew nuts. Very Mild.
• Gosht Kata Masala £8.95
  • Lamb cooked with slices onions, ginger, garlic, ungrained garam masala, prepared in a thick sauce.
• Naga Special £7.95
  • Prepared with the hottest Bangladeshi chilli. Hot.

 Biryani Dishes

• Biryani £9.95
• Special Mixed Biryani £11.95
  • Chicken, lamb, prawns and king prawns.

 Tandoori Dishes

• Chicken Tikka £8.95
• Lamb Tikka £8.95
• Tandoori Chicken £8.95
  • Half chicken on the bone.
• Shashlik £9.95
  • Barbecued with green peppers, tomatoes and onions. Served with salad.
• Tandoori King Prawns £11.95
  • Grilled in the tandoori with onions and served with salad.
• King Prawn Shashlik £11.95
  • Barbecued with fresh tomatoes, onions and green peppers.
• Maharaja Mixed Grill £12.95
  • Lamb tikka, chicken tikka, tandoori chicken, seekh kebab and king prawn.
• Tandoori Fish Tikka £11.95
• Mixed Vegetable Shashlik £9.95
  • Vegetables lightly spiced.
• Lamb Chops £10.95
  • BBQ with green pepper, onion, served with salad.
• Half Tandoori Chicken £8.95
• Tandoori Chicken Wings £8.95

 Starters

• Poppadom £0.80
• Onion Bhaji £3.75
• Samosa £3.75
• Tikka Starter £4.95
• Seekh Kebab Starter £4.95
• Mixed Kebab Starter £5.25
• Tandoori Chicken Starter £4.95
• Fish Tikka £5.25
  • Marinated fish and grilled in the tandoori oven.
• King Prawn £5.95
• King Prawn Suka £5.95
  • King prawns cooked in tamarind, garlic, chilli sauce, salt and turmeric.
• Prawn Puri £4.95
• Duck Tikka £5.25
  • Marinated duck, grilled in the charcoal tandoori oven.
• Stuffed Pepper £4.95
• Paneer Roll £5.25
• Chef’s Special Platter £7.95
  • Chicken nagakat, samosa, onion bhaji, seekh kebab and chicken tamarind, served with salad.
• Chilli Paneer £4.95
  • Cubes of paneer cheese, cooked with peppers and onions in a sweet and spicy sauce.

262-264 Oxford Road, Reading RG30 1AD, England

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