Pannacotta - Creamy vanilla pannacotta topped with raspberries and served with a berry coulis. £5.75
Gamberoni - King prawns shell-on, with garlic, white wine, red chilli butter and parsley. With focaccia for dipping. £6.95
Focaccia - Warmed rosemary focaccia with a rich pomodoro dipping sauce. £3.95
Antipasto - Salami napoli & Parma ham, roasted vegetables, bruschetta pomodoro, a selection of salads and our freshly made black olive tapenade. £6.95 / 12.75
Aglio - Finished with garlic oil and fresh rosemary. £4.95
Tiramisu - Classico! Espresso-soaked sponge layered with mascarpone cheese. £5.25