Pisqu in London Menu

 Especial Set Lunch Menu

• Bento Box £15.00
  • salmon tiradito, lomo saltado, quinoa salad, corncake.
• Two Courses £20.00

 Lunch Starters

• Ceviche Primavera Exprimir (GF) £10.00
  • Yellow tiger’s milk, sea bass, pomegranate and avocado.
• Ensalada de Verano (V) (GF) £9.00
  • Heritage tomatoes, cucumber, edamame, asparagus dressing.

 Lunch Main Courses

• Almuerzo Lomo Saltado (GF) £13.00
  • Beef strips, flame sauteed, red onions, rice and chunky chips.
• Risotto a La Huancaina (GF) £11.00
  • Risotto in yellow aji sauce, flame sautéed beef.

 Appetizer

• Yucas (GF) £5.00
  • Crispy cassava with tree tomato or huancaina (chilli & cheese) sauce.
• Aceituna Peruana (V) (GF) £4.00
  • Marinated plump purple olives.
• Canchita (GF) £3.00
  • Toasted dried Inca corn.

 Starters

• Croquetas de Yuca (GF) £12.00
  • Cassava mash with black & white quinoa, cheese, achiote oil.
• Causa Vegetarian (V) (GF) £9.50
  • Yellow and purple potato, asparagus, mirasol aji sauce.
• Ceviche Pisqu (GF) £11.00
  • Sea bass, sweet potato, coriander, inca corn, lime tiger’s milk.
• Salmon Nikkei Tiradito (GF) £12.00
  • Sashimi cut salmon, ponzu, rocoto chilli tiger’s milk.
• Papita Rellena £10.00
  • Yellow potato, chicken in aji sauce, avocado.
• Pulpo (GF) £13.00
  • Grilled octopus, dried chilli, inca corn grain cake.
• Andean Heritage Salad (GF) £8.50
  • Quinoa, sweet potato, inca corn, avocado, cheese.

 Main Courses

• Pollo Anticucho (GF) £18.00
  • Traditional Peruvian chicken marinated in dried chillies and Andean herbs.
• Chicharron (GF) £18.00
  • Confit pork belly, sweet potato, rocoto sauce.
• Lomo Saltado (GF) £19.00
  • Beef strips, flame sautéed, red onions, rice and chunky chips.
• Escabeche de Pescado (GF) £20.00
  • Japanese sea bass, onions, mixed vegetables, colorado sauce.
• Hot Ceviche (GF) £18.00
  • Warm seafood, yuyo seaweed, blended chillies tiger’s milk.
• King Prawn Risotto (GF) £19.00
  • Risotto in aji mirasol sauce with grilled king prawns.
• Picante de Quinoa (V) (GF) £16.00
  • White quinoa, aji limo sauce, purple potato, avocado.
• Selva Alta (V) (GF) £17.00
  • Organic beans, brown rice, heritage tomatoes, chincho sauce.
• Risotto Verde (GF) £16.00
  • Risotto, aji amrillo, corn grain cake.

 Sides

• Grilled Mixed Vegetables (V) (GF) £7.00
  • In Panamanian Andean huacatay sauce.
• Andean Potato Stew (GF) £6.00
  • Hearty high altitude dehydrated potato.
• Corn Grain Cake (GF) £7.00
  • Inca corn bake.

 Desserts

• Maca Cheese Cake (GF) £8.00
  • Maca, quinoa flakes, passion fruit sauce (gf).
• Pisqu Chocolate Mousse (GF) £7.00
  • Amazonian chocolate infused with passion fruit.
• Alfajores (GF) £7.00
  • Traditional Peruvian biscuit with dulce de leche.

 Home-Made Salsas

• Amarillo £1.50
  • Mirasol chilli, Andean herbs.
• Aji Carretillero £1.50
  • Rocoto chilli, lime, onion.
• Aji Huacatay £1.50
  • Andean black mint.

 Beers

• Cusqueña Peruvian Beer 330ml £5.00
• Asahi Super Dry 330ml £5.50
  • Japanese beer.

 White Wine

• Tarabilla Blanco, Galicia, ’17, Spain £23.00
• Chacotero, Valle Central/Sauvignon Blanc, ’18, Chile £27.00
• Torrontes, Valcheta, Mendoza, ’15, Argentina £27.00
• Intipalka, Sauvignon Blanc, Queirolo, ‘17, Peru £32.00

 Red Wine

• Tarabilla Tinto, Galicia, ’17, Spain £23.00
• Primitivo, Grifone, Puglia, ’17, Italy £26.00
• Merlot, Comaine St Esteve IGP, ‘16, France £29.00
• Intipalka, Syrah, Queirolo, ‘15, Peru £32.00

 Soft Drinks

• Luscombe Organic Juice £3.50
• Luscombe Wild Elderflower Bubbly £3.50
• Luscombe Cool Ginger Beer £3.50
• Water 75cl £3.90
• Tonic water £3.00

23 Rathbone Place, Fitzrovia, London W1T 1HZ, England

London Restaurants

• London Gluten Free Menus
• London Latin American Menus
• London Peruvian Menus
• London Seafood Menus
• London Vegan Menus
• London Vegetarian Menus

Greater London Restaurants

• Greater London Gluten Free Menus
• Greater London Latin American Menus
• Greater London Peruvian Menus
• Greater London Seafood Menus
• Greater London Vegan Menus
• Greater London Vegetarian Menus