Address
84 High Street, Southend-on-Sea SS1 1JN, England
Pipe of Port in Southend-On-Sea Menu
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Pipe of Port in Southend-On-Sea has no menu available, but can choose from many other options such as Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic. from Toby Carvery. Desi Indian Dining Club offers many options including Cranberry Juice (1L) and Apple Juice (1L). Ugo's Cafe Bar includes a wide range like Rekorderlig Wild Berry (500ml) or Rekorderlig Strawberry & Lime (500ml). Coffee and Tea from . Kebabish offers Il Pescatore and Limoncello Meringue Pie.
Nearby Sample Menus
- Stir Fried Green Bean with Garlic Sauce -
- Fresh Honeydew Melons -
- Fresh Orange -
- Rainbow OX Honeycomb -
- Special Fried Rice -
- *Prawn & Squid in Chilli Sauce -
- Stir Fried Beef Shin in Black Pepper Sauce -
- Roasted Turkey with BBQ Sauce -
- golden chicken curry £5.50
- tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
- persian biryani omelette & lemon CHICKEN / MEAT £6.10
- fried pineapple £1.85
- - VEGETABLE £4.40
- - KING PRAWN £6.85
- mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
- - CHICKEN / PRAWN / MEAT £4.60
- 1/4 Barbecue Chicken Leg £2.86
- Mayo £1.43
- Burger Sauce £1.43
-
Chicken Kebab £8.43
- With salad & sauce.
-
Haddock £7.43
- Choice of small or large.
- Fanta Fruit Twist £1.43
- Chips (Large) £4.00
- Budweiser (Can) £3.00
- Lamb Tikka £6.95
- Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
- Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
- Chicken Tikka £5.50
- Lamb Shank Nahari with coconut and chef's special spices £9.95
- Chicken £4.25
- King Prawn Butterfly £3.95
- Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
- keema pilau rice stir fried with savoury minced lamb £1.95
- vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
- - VEGETABLE.. £4.40
- shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
- - TANDOORI MIXED £6.95
- naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
- passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
- chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
Pipe of Port
Phone
01702614606
Opened hours
Monday: 11:00 AM – 3:00 PM, 6:00 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 6:00 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 6:00 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 11:00 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 11:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
British , Contemporary , Gastropub , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Business meetings , Reservations , American Express , Seating , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Wine and Beer , Groups
84 High Street, Southend-on-Sea SS1 1JN, England
- Southend-On-Sea British Menus
- Southend-On-Sea Contemporary Menus
- Southend-On-Sea Gastropub Menus
- Southend-On-Sea Seafood Menus
- Southend-On-Sea Vegetarian Menus
- Essex British Menus
- Essex Contemporary Menus
- Essex Gastropub Menus
- Essex Seafood Menus
- Essex Vegetarian Menus
- East of England British Menus
- East of England Contemporary Menus
- East of England Gastropub Menus
- East of England Seafood Menus
- East of England Vegetarian Menus