Two free-range eggs, bacon, Cumberland sausage, vine tomatoes, a flat mushroom, baked beans, bloomer toast.
Eggs Benedict £9.45
Two free-range poached eggs on a brioche bun with Hollandaise sauce and back bacon.
Three Egg Omelette £8.75
Free-range eggs, with two fillings of your choice: Swiss cheese, mushrooms, tomato or ham. Served with a side salad.
Two Poached Eggs £6.75
Two free-range eggs on white or heritage bloomer toast.
Scrambled Eggs £6.75
Two free-range eggs on white or heritage bloomer toast.
Smashed Avocado £7.75
Smashed avocado with vine tomatoes, smoked paprika and watercress on bloomer toast.
Eggs Royale £10.75
Two free-range poached eggs on a brioche bun with Hollandaise sauce and smoked salmon.
Vegetarian Breakfast £9.75
Smashed avocado and toast, poached egg, potato rosti, vine tomatoes, a flat mushroom, baked beans and watercress topped with mixed seeds.
French Toast - Bacon and Maple Syrup £9.30
Pan fried, French toast topped with bacon and maple syrup.
Eggs Florentine £8.75
Two free-range poached eggs on a brioche bun with Hollandaise sauce and spinach.
French Toast - Berries and Maple Syrup £9.30
Pan fried, French toast topped with mixed berries and maple syrup.
French Toast - Banana and Cinnamon £8.80
Pan fried, French toast topped with banana and cinnamon.
Vegan Breakfast £9.75
Smashed avocado and toast, potato rosti, vine tomatoes, a flat mushroom, baked beans and watercress topped with crushed chillies, pumpkin and sunflower seeds.
Greek Style Yoghurt and Honey £3.75
Greek style yoghurt and honey with a choice of granola or fresh fruit.
Porridge £3.75
Porridge oats made with a choice of skimmed, full, almond or soya milk.
Sandwiches
Toasted BLT £8.75
Sweetcure bacon, lettuce, tomato and mayonnaise on toasted bread.
Valerie Club £9.55
Roasted chicken breast, Wiltshire cured ham, lettuce, tomato and mayonnaise on toasted bread.
Roast Chicken Sandwich £8.30
Tomato chutney and mayonnaise with lettuce, cherry tomatoes and pumpkin seeds on a bloomer bread.
Grilled Halloumi Sandwich £7.80
Grilled peppers, rocket and sunflower seeds on bloomer bread, drizzled in a sweet chilli glaze.
Croques
Croque Monsieur £8.30
Grilled bloomer bread filled with Ogelshield and Farmhouse cheddar cheese from Neal's Yard Dairy, Wiltshire cured ham and creamy bechamel, topped with freshly grated nutmeg.
Croque Madame £9.30
Grilled bloomer bread filled with Ogelshield and Farmhouse cheddar cheese from Neal's Yard Dairy, Wiltshire cured ham and creamy bechamel, topped with freshly grated nutmeg - topped with a free-range fried egg.
Veggie Croque Monsieur £7.75
Grilled bloomer bread, filled with emmental and cheddar cheese, a flat mushroom and creamy bechamel, topped with freshly grated nutmeg.
Veggie Croque Madame £8.75
Grilled bloomer bread, filled with emmental and cheddar cheese, a flat mushroom and creamy bechamel, topped with freshly grated nutmeg - topped with a free-range fried egg.
Filled Croissant
Grilled Ham and Cheese Croissant £7.75
Mature cheddar and tomato on a croissant.
Grilled Cheese and Tomato Croissant £7.55
Wiltshire cured ham, mature cheddar on a croissant.
Goats Cheese Croissant £7.30
Goats cheese and red onion chutney on a croissant.
Soup
Seasonal Soup £5.75
Seasonal soup served with bloomer bread.
Side
Fries £3.00
Salads
Chicken Caesar Salad £11.30
Roasted chicken breast, baby gem lettuce, croutons, sweetcure bacon, flaked Grana Padano and our new recipe Caesar dressing.
Avocado and Halloumi Salad £11.30
Avocado and grilled halloumi cheese, rocket, sliced baby beetroot drizzled with a fig, pear and white balsamic dressing.
Patisserie
Chocolate Bombe £4.95
An all butter chocolate pastry case, filled with luxury salted caramel and a rich dark chocolate ganache, topped with a chocolate cremeux dome coated in rich dark chocolate ganache. Finished with indulgent salted caramel Swiss meringue buttercream.
Double Choc Gateau £4.15
Chocolate sponge layers with dark luxury chocolate cream, finished with a chocolate ganache and a white and dark choc swirl.
Strawberry Gateau £4.40
Layers of Patisserie Valerie’s classic light vanilla sponge filled with fresh cream and a strawberry compote. Topped with mirror glazed strawberries and finished with a toasted nibbed almond edge.
Blackforest Gateau £4.40
Light and fluffy freshly whipped cream layered with juicy dark cherries between sheets of rich chocolate sponge. Decorated with luxuriously plump amarena cherries and handmade chocolate fans.
Baked Cheesecake £4.15
A light vanilla cream cheese baked on a crumbly biscuit base.
Mille-Feuille £4.15
Three sheets of hand folded full butter puff pastry sandwich, a rich fresh dairy custard St. Honoré cream, decorated in the traditional French way with a soft fondant topping and a hand poured chocolate web design garnish.
Coffee Eclairs £3.95
Choux pastry éclair filled with coffee custard, covered with a luxury coffee ganache glaze, finished with hand piped white chocolate and mocha beans.
Chocolate Cream Eclairs £3.95
Choux pastry éclair filled with Patisserie Valerie's new recipe chocolate cream, covered with luxury dark chocolate ganache, finished with hand piped white chocolate, chocolate and gold drops.
Raspberry Eclairs £3.95
Choux pastry éclair filled with raspberry crème patisserie, covered with a vibrant pink ganache glaze, finished with hand piped white chocolate, freeze-dried raspberries, and white chocolate coated biscuit bites.
Pistachio Eclairs £3.95
Choux pastry éclair filled with pistachio crème pastisserie, covered with a green ganache glaze, finished with hand piped dark chocolate and pistachio segments.
Strawberry Tart £4.40
A buttery short pastry case, filled with a light fresh cream, St Honore custard filling and crowned with fresh strawberries.
Raspberry Tart £4.40
The Patisserie Valerie classic raspberry tart is a buttery, crisp pastry casing filled with light fresh cream, St Honore custard filling and crowned with rows of mirror glazed raspberries.
Pecan Tart £3.70
A rich butter pastry case filled with a chopped pecan mix, topped with pecan pieces and halves.
Nata Tart £1.95
A light, crisp pastry case filled with a sweet egg custard filling.
Cupcake £2.70
Chocolate sponge with gold chocolate flakes and a gold sugar star. Vanilla and lemon sponge with chocolate vermicelli and sugar cupcake decorations. Strawberry sponge with lemon crunch sprinkles.
Patisserie Box
Patisserie Box 5 Slices with Chocolate Bombe £16.00
6 slices of cake.
Patisserie Box 2 Slice £8.00
2 slices of cake.
Patisserie Box 1 Slice with Chocolate Bombe £8.00
2 slices of cake.
Patisserie Box 4 Slice £13.00
4 slices of cake.
Patisserie Box 3 Slices with Chocolate Bombe £13.00
4 slices of cake.
Patisserie Box 6 Slice £16.00
6 slices of cake.
Patisserie Box 12 Slice £26.00
12 slices of cake.
Patisserie Box 11 Slices with Chocolate Bombe £26.00
12 slices of cake.
Impulse
Indulgent Chocolate Brownie £3.15
Chocolate flavoured brownie cake.
French Macaron £1.55
Mademoiselle Macaron - choose from 4 flavours: raspberry, salted caramel, vanilla and chocolate.
3 x French Macarons £4.15
Mademoiselle Macaron - choose from 4 flavours: raspberry, salted caramel, vanilla and chocolate.
7 x French Macarons £8.70
Mademoiselle Macaron - choose from 4 flavours: raspberry, salted caramel, vanilla and chocolate.
12 x French Macarons £14.15
Mademoiselle Macaron - choose from 4 flavours: raspberry, salted caramel, vanilla and chocolate.
Madeleines £1.70
Buttery sponge cakes traditionally baked in a scallop-shaped Madeleine mould.
Viennese light, flaky, crisp butter puff pastry croissant with an almond filling.
Pain Aux Raisins £3.05
Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard.
Pain Aux Chocolat £2.85
This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside.
Triple Choc Pastry £3.15
Three types of chocolate, giving you three different flavours and textures. A heart of white chocolate surrounded by two bars of milk chocolate inside a very indulgent Extravagant covered with dark chocolate chips.
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Arancini £3.50
Triple Cooked Chips £3
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
House Chilli (Medium) £7.95
Homemade steak chilli, topped with sour cream with a side of rice.
8oz Cheeseburger Slider £4.95
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
Made with clotted cream in the west country.
Cheeky Mac £5.95
Our homemade mac & cheese with bacon bits marinated in syrup.
Barney’s Burger (V) £7.95
Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
San Pellegrino Sparkling Lemonade £1.20
Chicken, Chilli, Yum Yum Burger (Halal) £8.95
For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.
No tomato sauce on this one! Smoked mozzarella, Italian sausage, Ndjua, parmesan and wild brococoli. Cereals Containing Gluten, Milk.
Breakfast Roll (1 Filling) £2.25
Choice of sausage, bacon, black pudding or fried egg.
Muffins £2.50
Choice of lemon and poppy seeds, blueberry, chocolate, raspberry and white chocolate, toffee and banana.
Latte (Large) £2.70
2 shots of espresso.
Aranciata Rossa (330ml) £2.00
Italian fizzy red orange.
Passionfruit Martini (200ml) £6.50
Spaghetti Vongole £10.50
Spaghetti with clams, sun dried tomato, white wine, garlic, parsley and a hint of chilli. Cereals Containing Gluten, Fish, Milk, Molluscs (Shellfish), Sulphur Dioxide.
Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
House salad £3.50 each or 3 for £9.95
Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95