Pan Pan in Oxford Menu

 Pan Pan Street

• Thai Prawn Crackers £3.50
  • Served with sweet chilli dip.
• Edamame £3.50
  • Soy beans in a pod with seasalt.
• Seaweed Salad (V) £3.90
  • Shredded seaweed and carrot and sesame.
• Kimchi (Spicy) £3.00
  • Korean traditional fermented cabbage.
• Tobboki (Spicy) £5.20
  • Korean rice cake cooked in sweet spicy sauce with fish cake.
• Satay Chicken (4) £6.50
  • Grill marinated chicken skewer with peanut sauce.
• Crispy Calamari £6.80
  • Lightly battered and sprinkled with Asian five spice and sweet chilli dip.
• Thai Sticky Wings £5.90
  • Marinated with lemongrass and garlic tossed with sweet chilli sauce.
• Pan Pan Wings £5.90
  • Marinated with lemongrass and garlic, sprinkled with Asian 5 spice.
• Vegetable Spring Rolls (V) (5) £4.50
  • Crispy spring roll with hoi sin dip.
• Vegetable Croquette (V) (4) £4.50
  • Served with sweet chilli.
• Kun Mandu (4) £4.80
  • Pan fried pork dumpling.
• Crispy Dump (4) £4.50
  • Crispy dumpling served with dip.
• Yakitori (4) £6.20
  • Grilled chicken skewer with teriyaki sauce.
• Pajeon £6.00
  • Korean style scallion pancake.
• Nyonya Tofu £5.20
  • Malaysian style fried tofu tossed with sweet chilli and fish sauce with crushed peanut, red onion and cucumber.
• K.F.C £5.90
  • Korean style crispy fried chicken with crushed peanut tossed with your choice of flavours.
• Jabchae £6.50
  • Stir fried glass noodle with bulgogi beef and assorted vegetables.
• Roti Canai £3.90
  • Roti bread with curry dip.
• Sichimi Tofu (V) £4.90
  • Deep fried tofu sprinkled with Asian 5 spice and Japanese chilli powder.
• Grill Aubergine (V) £5.80
  • Grilled half aubergine topped with special sweet sauce, Japanese chilli powder, roasted sesame, spring onion and fried shallot.
• Bao £4.50
  • Fluffy steam bun with salad, chilli mayo, spring onion and fried shallots with your choice of filling.
• Prawn Katsu £6.00
  • Breaded prawn with garlic mayo.
• Vietnamese Style Chicken Spring Roll (4) £5.20
  • Deep fried rice paper roll.
• Siu Mai (4) £4.80
  • Steam minced pork and shrimp dumpling with sweet soy dressing and crushed peanut.

 Rice & Noodles

• Pad Thai £9.80
  • Wok fried rice noodles in a tamarind fish sauce, bean sprouts, red onion, egg, with crushed peanut and lime.
• Curry Laksa (Spicy) £10.50
  • Yellow soft noodles in a curry coconut broth with aubergine, tofu puff, bean sprouts and garnished with red onion, coriander, chilli, spring onion, lime and fried shallots.
• Pho £10.20
  • A famous Vietnamese dish consisting of rice noodles in beef stock, garnished with bean sprouts, mint, coriander, red onion, lime, fried shallots and spring onion.
• Glass Noodles in Soup £9.50
  • Glass noodles in soy soup stock with shittake mushroom, carrot and spring onion. Garnished with seaweed and roasted sesame.
• Kimchi Mee Goreng (Hot & Spicy) £9.80
  • Wok fried yellow soft noodles in korean chilli paste, fish sauce with kimchi, egg and assorted vegetables.
• Yaki Noodle £9.50
  • Wok fried soft noodle in japanese yakisoba sauce with assorted vegetable, garnished with sesame and seaweed.
• Sweet and Sour £10.20
  • A classic dish, made with real fruit juices and stir fried with pineapple, cherry tomatoes, cucumber, carrot and onions. Served with rice and salad.
• Hoi Nam Chicken and Rice £10.50
  • Grilled deboned chicken thigh marinated with lemongrass and garlic, dressed with sweet soy sauce, served with rice, salad and homemade garlic chilli sauce.
• Roast Duck and Rice £10.90
  • Sliced roast duck, served with tamarind plum sauce on the side and steamed rice dress with sweet soy sauce.
• Indonesian Satay (Spicy) £10.90
  • Stir fried with red onions, cucumber and pineapple. Tossed in nutty satay sauce with cucumber, crushed peanut and onion flake garnish. Served with rice and salad.
• Bibimbab £9.90
  • One of the most popular korean dishes. Steam rice topped with shittake mushroom, carrot, bean sprouts, cucumber and a fried egg with your choice of meat. Garnished with seaweed and roasted sesame. Served warm in a metal bowl.

 Curries

• Rendang £12.90
  • Fragrant and dry curry slow cooked with tossed coconut, chilli, shallots, dried shrimp and lemongrass, limeleaves, cinnamon and star anise. Full of flavour!
• Thai Green Curry £10.90
  • Green curry with courgettes, aubergine, Thai sweet basil, fish sauce and coconut cream.
• Malaysian Style Curry £10.90
  • Creamy yellow curry with coconut milk, potato and red onions.

 Salad

• Sesame Salad £8.90
  • Light and healthy asian style salad, garnished with crushed peanut, fried shallots and finished with sesame dressing.

 Sides

• Steamed Japanese Rice £2.80
• Roti Bread £2.50

 Desserts

• Mango & Coconut Cheesecake £4.90

 Milkshakes

• Green Tea £4.20
• Black Sesame £4.20
• Vanilla £4.20
• Chocolate £4.20
• Coffee £4.20

 Soft Drinks

• Coke £2.60
• Diet Coke £2.60
• Sprite £2.60
• Fanta £2.60
• Fever Tree Indian Tonic Water £2.60
• Ice Lemon Tea £2.70
• Orange Juice £2.80
• Apple Juices £2.80
• Aloe Vera Drink £2.50
• Acqua Panna Still Water 500ml £2.80
• San Pellegrino Sparkling Water 500ml £2.80
• Fever Tree Mediterranean Tonic Water £2.60
• Fever Tree Elderflower Tonic Water £2.60
• Fever Tree Light Tonic Water £2.60
• Fever Tree Soda Water £2.60

 Champagne & Sparkling Wines

• Bouché Père Et Fils Cuvée Réservée Brut £36.00
  • Biscuity champagne with fine mousse and a long elegant finish.
• Galanti Prosseco Extra Dry £24.50
  • Lovely notes of apple and pear with a hint of peach; followed by a soft fizz.

 White Wines

• Viognier IGP Pays d’Oc, Leduc, Languedoc, France £19.80
  • Peach, apricot and almond aromas with a refreshing yet fruity palate, smooth and round finish.
• Saumur Blanc La Cabriole, Chenin Blanc, Loire Valley, France £23.80
  • Light, dry and crisp, with well balanced acidity and a long lingering finish of quince, melon.
• Chablis, Vignerons De Chablis £35.00
  • Typical fresh, floral, citrus on the nose with a dry and refreshing citrus.

 Rose Wines

• La Campagne Rosé De Cinsault, Languedoc, France £17.00
  • Deepcoloured rosé is made using Cinsault grapes, full of fresh summer-fruit flavours.

 Belvino Pinot Grigio Rosato Delle Venezie, Italy >> A delicate pink wine full of fresh, summer-

• fruit aromas and flavours. £19.50

 Red Wines

• Carignan/Grenache Vin De France, La Lande £16.50
  • Spicy ripe nose. The palate is rich with ripe fruit character and a hint of peppery spice.
• Don David Tannat, El Esteco, Salta, Argentina £23.50
  • Black fruits, cloves, chocolate & vanilla, well structured with firm tannins and a long finish.
• Brouilly, Louis Tête, Beaujolais, France £30.00
  • Deep ruby, aromas of fresh red fruits, well balanced, winy and fleshy mouth on spicy notes.
• Bourgogne Pinot Noir, Bouchard Aîné & Fils, Burgundy, France £34.00
  • Extremely complex with mature fruit, minerality and herbaceous spice with fine tannins and an elegant finish.
• Old Vine Zinfandel, Bogle Vineyards, California, USA £36.00
  • Fresh light palate and shows red and black summer fruits.

 Beer

• Tiger (Singapore) £4.00
• Singha (Thai) £4.00
• Corona (Mexico) £4.00
• Saigon (Vietnam) £4.50

43B St Clements Street, Oxford United Kingdom, Oxford OX4 1AG, England

Oxford Restaurants

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Oxfordshire Restaurants

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