Address
184-186 Cowgate, Edinburgh EH1 1JJ, Scotland
OX184 in Edinburgh Menu
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Burgers and Buns-
OX184 Burger £13.50
- steak patty, bacon, cheese, beer mustard mayo, sweet potato crisp, lettuce.
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Vegan Burger £13.50
- plant based patty, cheddar, mayo, red onion, lettuce, tomato.
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Chicken Burger £13.25
- buttermilk, fried chicken breast, bacon, citrus aioli, tomato, lettuce.
Brisket >> Pulled brisket, Italian slaw, mustard, emmental cheese.- £13.50
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Cheese Steak £13.50
- Flank steak, peppers, onion, emmental cheese, ciabatta.
Fries Brisket Fries >> pulled brisket, cheese sauce, italian slaw, chives.- £7.50
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Cheese Fries £4.50
- Red Leicester, emmental.
Truffle Fries >> Truffle mayo, grated pecorino.- £5.50
Sides-
Korean Chicken Wings £6.95
- Kimchi mayo.
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Smokey Rob Tips £5.95
- Hickory glaze.
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Mac 'N' Cheese Croquettes £5.95
- Herb mayo.
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Salt and Pepper Squid £6.95
- Citru aioli.
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Onion Rings £4.25
- Beer battered ranch sauce.
Soft Drinks- Red Bull £3.25
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San Pellegrino £2.85
- Choose from limonata, pompelno, blood orange or orange.
- Irn Bru £2.65
- Diet Irn Bru £2.65
Before 10PM Beers- Camden Hells 4.6% £4.95
- Beavertown Neck Oil 4.3% £4.95
- Fierce Beer Cafe Racer 6.5% £5.95
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Rekordilig 4.0% £5.00
- Choose from strawberry and lime, wild berries or mango and raspberries.
Nearby Sample Menus
- ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
- Deep fried haggis balls, on a whisky and cream sauce £5.95
- Famous Spylaw Pies - Chicken £10.45
- Beef Lasagne £9.95
- Burger Selection - Chicken - battered chicken breast with lettuce and mayo £10.45
- Vegetarian Burger Supper: £5.50, Single: £4.50
- Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
- Haggis Pie Supper: £6.50, Single: £5.50
- Soup of the day, served with crusty bread and butter £3.75
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Crostini £3.50
- Onion Rings £3
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Vegetable Pakoras £3.50
- Arancini £3.50
- Homemade Beef Meatballs - With micro coriander and chipotle chilli jam sauce £6.25
- Handmade Classic Burger - add Bacon £1.00
- British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
- Antipasti Board - Platter of prosciutto ham, chorizo, Applewood cheese, sunblush tomatoes, onion chutney and supremo bocato bread £10.50
- Lemon, Mustard & Parsley Breaded Chicken - With garlic mayonnaise £6.25
- Cranberry N/A
- Rocket & Parmesan Salad £3.50
- Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream £5.00
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Roasted Cod Glazed with Nduja and Mixed Beans £11.00
- Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
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Breakfast Blast Smoothie £3.50
- Banana, strawberries, honey, yoghurt, oats, milk.
- Kopparberg Apple Cider (500ml) £4.95
- Passionfruit Martini (200ml) £6.50
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Tortino Della Nonna £4.50
- Grandma's cake.
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Speck Ham and Potatoes with Roasted Walnuts £10.50
- Slices of peppery speck ham with warmed potato, gorgonzola and spring onion salad and roasted walnut dressing with crispy baby gem topped with crushed walnuts. Nuts.
- Rum Baba £4.50
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Full Scottish - Veggie £8.00
- Roasted veggie sausage, egg cooked the way you like, baked beans, grilled tomato, hash brown, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
- Curly Wurly £1.00
- Larger Chips and Cheese £2.95
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Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
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The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
- 6 Hot Wings and Chips £4.45
- Fries £2.95
- Fanta Orange £1.20
- Mac and Cheese and Chips £3.95
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Corona 330ml £3.99
- ABV% 4.2 330ml
- Appletizer £2.49
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Corona 710ml £5.99
- ABV% 4.2 710ml
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Loaded Nachos Meal Deal (For 1) £9.99
- Your choice of loaded nachos, with churros and choice of soft drink
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Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
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BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
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Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
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Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
- Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
- Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
- Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
- Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
- Soup of the day with warm artisan bread £4
- Rocket and Parmesan shavings £3.50 each or 3 for £9.95
- Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
- Hand cut red rooster fries £3.50 each or 3 for £9.95
OX184
Phone
01312261645
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
British , Gluten Free , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Full Bar , Cash only , Waitstaff , Groups
184-186 Cowgate, Edinburgh EH1 1JJ, Scotland
- Edinburgh British Menus
- Edinburgh Gluten Free Menus
- Edinburgh Vegetarian Menus
- Edinburgh Region British Menus
- Edinburgh Region Gluten Free Menus
- Edinburgh Region Vegetarian Menus
- Lothian British Menus
- Lothian Gluten Free Menus
- Lothian Vegetarian Menus