Address
22 Coates Crescent, Edinburgh EH3 7AF, Scotland
Otro in Edinburgh Menu
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Otro in Edinburgh has no menu available, but can choose from many other options such as Kingfisher Beer (650ml) or Rose Wine from Slumdog Delivered. The Far Pavilions offers many options including mousse’. The perfect aperitif! and and cherries.. Tribeca includes a wide range like Rekorderlig Strawberry & Lime or Bulmers Original. Vegetarian Temaki and Tuna Temaki from . L'amore D'italia offers Bennets Bar and Merlot Wine 750ml.
Nearby Sample Menus
- ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
- Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
- Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
- Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
- Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
- The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
- Cappuccino Std: £2.25, Lrg: £2.25
- From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
- Vegetarian Burger Supper: £5.50, Single: £4.50
- Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
- Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
- Chicken Pie Supper: £6.50, Single: £5.50
- Breaded Haddock Supper: £6.95, Single: £5.95
- Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Onion Rings £3
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Arancini £3.50
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- Poutine (chips with rich gravy and cheese) £3.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Handmade Classic Burger - Topped with dill gherkin and served with chilli jam and fries N/A
- Virgin Mary - Tomato juice, lemon juice and spice N/A
- Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley £5.00
- Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
- Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
- Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
- Skiny Burger - Our handmade beef burger without the bun or fries £8.50
- Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
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Herbal Tea (Large) £2.50
- Green tea, earl grey blue flower, red berry, chamomile, peppermint.
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Roasted Cod Glazed with Nduja and Mixed Beans £11.00
- Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
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Warmed Waffle and Bacon £6.00
- Warmed waffle topped with crispy streaky bacon drizzled with mapple syrup. (Cereals containing gluten, Eggs, Soya)
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Diavolina £11.00
- Pepperoni, sliced mushrooms and fresh chillies. Cereals Containing Gluten, Milk.
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Penne Puttanesca £9.50
- Penne pasta with tomato sauce, olives, garlic, capers, a hint of anchovies and chilli. Cereals Contaning Gluten, Fish, Sulphur Dioxide.
- Torta Di Mele £5.00
- Ferrero Rocher Cake £4.50
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Mini Cannoli (Each) £1.50
- Choice of lemon, chocolate, vanilla, pistachio.
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House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
- 18 Pieces £11.95
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Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
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Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
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Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
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The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
- San Pellegrino Sparkling Lemonade £1.20
- Ginger Beer (0.33 L) £1.20
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Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
- Gusto Ginger Beer £2.99
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BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
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Corona 710ml £5.99
- ABV% 4.2 710ml
- Still water £1.99
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Loaded Nachos Meal Deal (For 1) £9.99
- Your choice of loaded nachos, with churros and choice of soft drink
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Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
- Arizona Peach Iced Tea £3.59
- Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
- Soup of the day with warm artisan bread £4
- Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
- House salad £3.50 each or 3 for £9.95
- Selection of artisan breads served with balsamic vinegar and olive oil £4
Otro
Lothian > Edinburgh Region > Edinburgh > Otro
Phone
01315560004
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
British , European , Gluten Free , Scottish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Business meetings , Reservations , American Express , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Groups
22 Coates Crescent, Edinburgh EH3 7AF, Scotland
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