Olivelli - Mayfair in London Menu

 Starters

• Antipasto all'Italiana (For 1) £9.55
  • Parma ham, focaccia, buffalo mozzarella, arancine con carne, panelle, artichokes, mortadella, finocchiona salame, caponata, olives, courgette flower fritters.
• Antipasto all'Italiana (For 2) £19.10
  • Parma ham, focaccia, buffalo mozzarella, arancine con carne, panelle, artichokes, mortadella, finocchiona salame, caponata, olives, courgette flower fritters.
• Antipasto Vegetariano (v) (For 1) £9.00
  • Panelle, courgette flower fritters, buffalo mozzarella, olives, caponata, grilled aubergine and peppers, bruschetta paesana, gorgonzola and mushroom arancina, artichokes, sun-dried tomatoes.
• Antipasto Vegetariano (v) (For 2) £18.00
  • Panelle, courgette flower fritters, buffalo mozzarella, olives, caponata, grilled aubergine and peppers, bruschetta paesana, gorgonzola and mushroom arancina, artichokes, sun-dried tomatoes.
• Gamberoni Diavola (GF) £10.45
  • Pan-fried king prawns, garlic, chillies, white wine.
• Olive Condite (V) (GF) £3.65
  • Sicilian green Nocellara olives from Valle dei Cascavadotti.
• Arancine (v) £7.95
  • Crispy fried rice balls, choice of fillings: beef ragu or porcini mushrooms and gorgonzola or a selection of both. Served with truffle-infused tomato pesto.
• Bruschetta Paesana (V) (VG) £6.05
  • Toasted bread, marinated vine & sun-dried tomatoes, red onion, garlic and extra-virgin olive oil.
• Calamari Fritti £7.90
  • Battered deep-fried squid rings, Italian tartar sauce.
• Burrata (v) (GF) £9.95
  • Mozzarella and cream parcel, drizzled with extra-virgin olive oil, choice of: caponata Siciliana or cherry tomatoes, rocket, olives or Parma ham.
• Pane all'Aglio (V) (VG) £4.95
  • Homemade pizza bread brushed with extra-virgin olive oil, fresh garlic, rosemary.
• Cozze Marinara (GF) £8.65
  • 500g Atlantic caught mussels, tomato, chillies, white wine, garlic.
• Antipasto Vegano (VG) £9.55
  • Panelle chickpea fritters, mushroom and vegan mozzarella arancine, bruschetta paesana, green olives, caponata, sun-dried tomatoes, artichokes, grilled aubergine and peppers
• Arancine Vegane (VG) £7.95
  • Crispy fried rice balls filled with vegan mozzarella and porcini mushrooms, with sun-dried tomato and turmeric sauce
• Parmigiana (VG) £8.45
  • Oven-baked layers of fried aubergine, vegan mozzarella, pomodoro*, breadcrumbs and pine kernels.
• Bruschetta Carciofi (VG) £6.05
  • Marinated artichokes and black olive paté on toasted artisan bread.

 Pizza

• Margherita (v) £9.45
  • Mozzarella, basil, tomato.
• Regina (V) (VG) £9.95
  • Vegan mozzarella, basil, tomato.
• Foresta (v) £12.95
  • Porcini, chiodini, button, chestnut mushrooms trifolati in shallots, extra-virgin olive oil on mozzarella, tomato, rocket leaves, truffle oil, garlic, chilli.
• Genovese (v) £13.05
  • Genovese basil pesto, basil, garlic, courgette flowers, mozzarella, tomato, sun-dried tomatoes.
• Campagnola £14.05
  • Chorizo, ‘nduja sausage, buffalo mozzarella, mascarpone, rocket and tomato sauce.
• Caprina (v) £12.05
  • Goats cheese, cherry tomatoes, rocket leaves, mozzarella, tomato.
• Quattro Stagioni £13.10
  • Ham, trifolati mushrooms, artichokes, olives, mozzarella, tomato.
• Americana Piccante £12.95
  • Pepperoni sausage, jalapeño peppers, mozzarella, tomato.
• Emiliana £13.85
  • Parma ham, rocket, parmesan shavings, mozzarella, tomato.
• Vegetariana (v) £13.15
  • Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella and tomato.
• Calzone Classico £14.05
  • Folded pizza filled with ham, trifolati mushrooms, mozzarella, tomato and topped with buffalo mozzarella.
• Ortolano (VG) £13.45
  • Roasted red and yellow peppers, green olives, caramelised onion, aubergine, artichokes, vegan mozzarella, tomato.
• Tre Stagioni (VG) £13.45
  • Artichokes, green olives and chiodini, porcini, button and chestnut mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, tomato
• Bosco (VG) £13.45
  • Porcini, chiodini, button and chestnut mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, tomato.

 Pasta & Risotti

• Fiori di Zucca £14.05
  • Tagliatelle, prawns, courgette flower, cherry tomatoes, courgette, shallots, white wine, chillies, butter.
• Ravioli Asparagi (v) £13.95
  • Mozzarella and cherry tomato filled fresh pasta, asparagus, cherry tomatoes, porcini mushrooms, shallots, white wine, butter.
• Vongole £14.55
  • Linguine, fresh palourde clams, garlic, extra-virgin olive oil, white wine, parsley.
• Carbonara £12.95
  • Spaghetti, free-range egg, pancetta (Italian bacon), parmesan cheese, dash of cream.
• Pasta con Sarde £14.25
  • Hand-rolled fusilli, wild fennel pesto, sardines, pine nuts, pomodoro, toasted breadcrumbs.
• Lasagne Pasticciate £13.05
  • Layers of oven-baked pasta, bolognese sauce, béchamel, buffalo mozzarella, parmesan cheese.
• Pesto Pistacchio £14.95
  • Linguine, pistachio pesto, prawns, cream, white wine, garlic, butter.
• Risotto Alba £14.65
  • Arborio rice simmered in white wine, asparagus, butternut squash, truffle cream, Parmesan, shallots, garlic.
• Tortelloni Paradiso (v) £14.05
  • Chef’s special - ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter.
• Risotti Frutti di Mare £14.95
  • Risotto, squid, Palourde calms, mussels, prawns, chillies, garlic, fish stock, white wine, pomodoro.
• Scoglio £14.95
  • Spaghetti, squid, mussels, prawns, Palourde clams, white wine, chillies, garlic and a dash of pomodoro.

 Salads

• Mista di Stagione (V) (VG) (GF) (Main) £8.05
  • Tossed mixed leaf salad, cherry tomatoes, cucumber, olives, red onion, white wine vinegar dressing.
• Caprese (v) £12.25
  • Buffalo mozzarella, marinated vine tomatoes, basil, pesto, Sicilian extra-virgin olive oil, oregano, focaccia.
• Pantelleria £14.05
  • Seasoned shredded pan-fried chicken breast, couscous, mixed leaves, crispy pancetta, roasted garlic and onion, courgette, cherry tomatoes, extra-virgin olive oil, oregano, Sicilian caponata, lemon vinaigrette.
• Serafino (v) £12.20
  • A medallion of chargrilled goats' cheese, caramelised onions, mixed leaves, roasted red peppers, aubergine, sun-dried tomatoes, artichokes, balsamic vinegar dressing, focaccia.
• Mista di Stagione (V) (GF) (VG) (Side) £4.50
  • Tossed mixed leaf salad, cherry tomatoes, cucumber, olives, red onion, white wine vinegar dressing.
• Rucola e Pomodorini (V) (GF) (Side) £4.95
  • Cherry tomatoes, rocket salad, parmesan shavings, balsamic vinegar dressing.
• Rucola e Pomodorini (V) (GF) (Main) £9.45
  • Cherry tomatoes, rocket salad, parmesan shavings, balsamic vinegar dressing.
• Palermitana (VG) (GF) £12.05
  • Chickpeas, roasted potatoes, red onion, vine tomatoes and artichokes in extra-virgin olive oil, garlic and oregano.
• Montone (GF) £12.10
  • Chargrilled goat’s cheese medallion, sundried tomato, mixed leaves, roasted red pepper, caramelised onion, aubergine, artichokes, balsamic vinegar dressing
• Tricolore (GF) £12.10
  • Buffalo mozzarella, vine tomatoes, basil pesto, basil leaves, extra-virgin olive oil, oregano

 Meat

• Pollo Pizzaiola £14.95
  • The tenderest pan-fried chicken in pomodoro, shallots, buffalo mozzarella with patate rosmarino.
• Vitello Palermitana £17.95
  • Oven-baked best veal escalope coated in egg and aromatic breadcrumbs, topped with mozzarella, ham and pomodoro, homemade chipped potatoes.
• Scaloppine ai Funghi £17.95
  • Escalope of best veal pan-fried in a cream of truffle, wild mushroom sauce with sautéed garlic spinach.
• Tagliata di Manzo £21.95
  • 8oz chargrilled sliced Angus sirloin steak, balsamic vinegar glaze, parmesan shavings and rocket with truffle chipped potatoes.
• Saltimbocca Romana £16.95
  • Pan-fried best veal escalope, white wine, butter, Parma ham, sage with broccoli Trapanese.
• Pollo ai Funghi (GF) £16.95
  • Grilled chicken breast in cream of wild mushroom and truffle sauce with garlic sautéed spinach leaves.
• Gluten-Free Tagliata di Manzo (GF) £21.95
  • 8oz chargrilled and sliced Angus sirloin steak, rocket, parmesan shavings, balsamic vinegar glaze, spinach sautéed in garlic.

 Fish

• Pesce Spada alla Griglia (GF) £16.95
  • A favourite Sicilian dish-chargrilled swordfish steak drizzled with extra-virgin olive oil, garlic, parsley, broccoli Trapanese.
• Spigola alla Mugnaia £16.95
  • Pan-fried sea bass fillets in a lemon, white wine, garlic and butter sauce on spinach leaves sautéed in garlic and chillies.
• Salmone Crosta Pistacchio £17.45
  • Oven-baked salmon fillet in a pistachio, breadcrumb, mint and lemon zest crust with tenderstem broccoli, pine kernels and cherry tomatoes in a garlic, mint and lemon sauce.
• Zuppa di Pesce (GF) £17.95
  • Swordfish, Palourde clams, squid, Atlantic-caught mussels and king prawns in garlic, pomodoro and chilli fish broth.

 Sides

• Spinaci (v) £3.50
  • Sautéed with garlic.
• Broccoli Trapanese (v) £4.80
  • Broccoli, garlic, pine nuts, lemon juice.
• Patate Fritte (v) £3.50
  • Homemade triple-cooked chipped potatoes.
• Patate Fritte Tartufo (v) £4.20
  • Drizzled in truffle oil and parmesan cheese shavings.
• Patate Rosmarino (v) £3.50
  • Roasted rosemary potatoes.
• Fiori di Zucca (v) £5.05
  • Courgette flower fritters.

 Desserts

• Torta Paradiso (V) £6.50
  • Olivelli's cake speciality - layers of sponge, chocolate flakes, hazelnut praline, chocolate and ricotta mousse covered in a dark chocolate glaze.
• Tiramisu (V) £6.50
  • Savoiardi biscuits soaked in liqueur coffee, cream of mascarpone.
• Profiteroles (V) £6.15
  • Profiteroles filled with panna montata (Sicilian cream), warm chocolate sauce.
• Strudel alle Mele (VG) (V) £6.50
  • Warm vegan apple, rum and sultana strudel.
• Tartelletta Mandorla (V) £6.50
  • Warm Sicilian almond and raspberry tart, Amarena coulis.
• Torta Setteveli (V) £6.50
  • Ice cream cake - sponge, hazelnut and chocolate ice cream, chocolate croquant and sauce, hazelnuts.
• Tagliere di Formaggio (V) £7.95
  • Artisan cheese selection with Zibibbo, Nero d’Avola and Marsala wine chutneys and focaccia.
• Panna Cotta (V) £6.25
  • A delicate Northern Italian cream dessert with raspberry coulis.
• Tortino Cioccolato (GF) (V) £6.50
  • Warm gluten-free chocolate brownie, warm chocolate sauce, chopped hazelnuts.

 Soft Drinks

• San Bernardo Mineral Water Still 50cl £2.95
• San Bernardo Mineral Water Still 75cl £3.95
• San Bernardo Mineral Water Sparkling 50cl £2.95
• San Bernardo Mineral Water Sparkling 75cl £3.95
• Coca Cola 33cl £2.95
• Coke Zero 33cl £2.95
• Diet Coke 33cl £2.95
• San Pellegrino Limonata 33cl £2.80
  • Italian lemonade.
• San Pellegrino Aranciata 33cl £2.80
  • Italian orangeade.
• Schweppes Tonic Water 20cl £1.75
• Schweppes Soda Water 20cl £1.75
• Schweppes Lemonade 20cl £1.75

 Beer

• Birra Moretti 4.6% 33cl £4.50
• Nastro Azzurro 5.1% 33cl £4.95

 White Wine

• Trebbiano Rubicone IGT 12.5% £20.40
  • A fresh and fruity, dry white, produced from Trebbiano grapes in the Emilia Romagna region.
• Pinot Grigio Trentino DOC 12.5% £31.50
  • Full, well-balanced, light and crisp white with a dry finish. From atop winery in Umbria.
• Sauvignon Trentino DOC 12% £30.45
  • Deliciously dry white with exotic fruity notes and a crisp finish from the Trento region.
• Vernaccia di S. Gimignano DOCG 13% £32.35
  • Undoubtedly Tuscany's best known white wine. Full, well-balanced and delightfully dry.
• Corvo Bianco Salaparuta IGT 11.5% £25.60
  • Award-winning white from the Sicily region. Dry, elegant and intense with notes of ripe fruit.
• Falanghina Quarto Miglio IGP 12% £31.15
  • Dry and fresh white with fruity, floral notes produced from 100% Falanghina grapes in the Campania region.

 Red Wine

• Sangiovese Rubicone IGT 12.5% £20.40
  • A soft, medium-bodied, dry red wine, from Sangiovese grapes in the Emilia Romagna region.
• Montepulciano Citra DOP 13% £25.10
  • Well-structured and full-bodied red made from 100% Montepulciano grapes in the Abruzzo region.
• Chianti Rocca delle Macie DOCG 13% £31.90
  • Fresh, balanced and full-bodied Tuscan red made from Sangiovese grapes. Soft and fruity.
• Corvo Rosso Salaparuta IGT 13% £25.60
  • One of the oldest Sicilian wines to be produced. Dry, balanced and full-bodied.
• Valpolicella Classico Cesari DOC 12.5% £35.95
  • Full-bodied, well-balanced, dry and smooth Venetian red made from Corvina and Rondinella grapes.
• Nero d’Avola Terre del Sole IGT 12% £25.45
  • 100% Nero d’Avola indigenous grape variety. Soft and warm. Vanilla flavors with silky and sweet tannins.

 Rose Wine

• Mannara Pinot Grigio Rose 12% £26.50
  • Crisp, refreshing rose with light notes of red berries from Sicily.
• Corvo Rosa IGT 12% £25.60
  • Fruity, fresh and persistent rose from Salaparuta, Sicily.

 Champagne & Prosecco

• Champagne Carte d'Or Testulat 12% £65.95
  • Fresh, crisp and lively with a fine finish.
• Prosecco Rosé Villa Sandi 11.5% £38.20
  • Light with notes of golden apple.
• Prosecco Ca del Console 11% £32.65
  • Extra-dry, fresh and light, from Veneto.

9 St Christopher's Pl, Marylebone, London W1U 1NE, UK

London Restaurants

• London European Menus
• London Gluten Free Menus
• London Italian Menus
• London Mediterranean Menus
• London Pizza Menus
• London Vegan Menus
• London Vegetarian Menus

Greater London Restaurants

• Greater London European Menus
• Greater London Gluten Free Menus
• Greater London Italian Menus
• Greater London Mediterranean Menus
• Greater London Pizza Menus
• Greater London Vegan Menus
• Greater London Vegetarian Menus