Organic white truffle burrata from Puglia. Vegetarian.
Caprese Di Bufala £14.00
Fresh buffalo mozzarella from Naples served with Italian organic tomatoes, extra virgin olive oil from Sicily, fresh basil and wild oregano. Vegetarian.
Bufala and Crudo £16.00
Fresh buffalo mozzarella from Naples served with artisan Parma ham cured for 24 months.
Contorno Partenopeo £15.00
“Scapece” courgettes - fried and then marinated in vinegar, mint & garlic (Spicy), “funghetto” aubergines - sautéed with tomatoes, basil and garlic, pan-roasted peppers - with capers and black gaeta’s olives. Vegetarian.
Hot Starters
Il Polpo £15.00
Mediterranean octopus first marinated in extra virgin olive oil from Sicily, lime, parsley, red peppercorns then grilled served on a mousse of courgettes & potatoes flavoured with lime, mint and shallots.
Calamari and Zucchine £16.00
Lightly fried wild Scottish squid and crispy courgettes, salt & pepper, served with our chili and lemon mayo.
Parmigiana Di Melanzane £12.00
Aubergines baked with San Marzano DOP tomato sauce, smoked mozzarella, Parmesan cheese and basil. Vegetarian.
'O Ver Zuppa £12.00
Rich and dense soup made of cannellini beans and Neapolitan broccoli (Friarielli), chilli, shallots, cherry tomatoes extra virgin olive oil from Sicily served with our seawater toasted bread. Spicy. Vegetarian.
Selection of Neapolitan Street Food
Montanara £9.00
Mini deep fried pizza topped with cherry tomatoes sauce, Parmesan cheese, black pepper and basil. Vegetarian.
Crocchè £9.00
Deep fried creamy mash potatoes, pecorino cheese, parsley, and a “hearth” of smoked mozzarella. Vegetarian.
Frittatina Di Pasta £9.00
Deep fried Gragnano macaroni tart filled with mozzarella, minced beef, sweet peas, Parmesan cheese, white sauce, organic black pepper.
Mozzarelline £9.00
Deep fried baby Neapolitan mozzarella. Vegetarian.
Green & red “Lollo” salad, cherry tomatoes dry ricotta from Sicily, Nocellara olives, avocado. Vegetarian.
Tavolara £12.00
Green & red “Lollo” salad, walnuts, fresh black fig, Sardinian pecorino cheese, honey & orange dressing. Vegetarian.
Green Salad £5.00
Vegetarian.
Accompaniment
Rosemary Seawater Focaccia £5.00
Crunchy Parmesan Seawater Focaccia £6.50
Mixed Olives £4.50
Marinated in our secret seasoning.
Pasta - Warm and Craving
Gnocco Alla Sorrentina £16.00
Handmade pure seawater potatoes gnocchi, Italian cherry and San Marzano tomatoes, smoked buffalo mozzarella, Parmesan cheese aged 24 months, organic olive oil from Sicily, black pepper and fresh basil. Vegetarian.
Fusillo Paolone £17.50
Fusillo pasta, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano DOP tomato sauce, cherry tomatoes, shallots, rosemary, thyme & Parmesan cheese.
Mains - Warm and Craving
Polpetta Napoletana £18.00
Free range beef meatballs with Parmesan cheese, bread crumbs, pine nuts, served in a rich San Marzano sauce cooked for 8 hours and our homemade seawater bread.
La Spigola £20.00
Mediterranean wild seabass fillet, served with mashed potato and sauteed kale (Spicy) with organic cold pressed extra virgin olive oil from Sicily, chilli and garlic.
Seawater Pizza - Red Pizzas
Marinara £8.50
San Marzano DOP tomato sauce, Italian cherry tomatoes, organic garlic, basil and wild oregano. Vegetarian
Margherita £11.00
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce and basil. Vegetarian.
Capo Rizzuto £14.50
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, N’duja (Spicy) and basil.
Regina £15.50
Neapolitan buffalo mozzarella, Italian cherry tomatoes, San Marzano DOP tomato sauce and basil. Vegetarian.
Capricciosa £16.00
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil, Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives.
Parma £17.00
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Parma ham DOP cured 24 months, organic rocket and Parmesan cheese flakes aged 24 months.
Salsiccia £15.00
Smoked buffalo mozzarella from Sorrento and Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce and “Cinta Senese” Italian pork sausage from Tuscany.
Seawater Pizza - White Pizzas
Sorrento £14.00
Fior di latte mozzarella from Monti Lattari, Vesuvio yellow cherry tomatoes, Sorrento’s lemon rind, organic black pepper and basil. Vegetarian.
Paloma £17.00
Smoked buffalo mozzarella from Sorrento, wild chiodini mushrooms, artisan rolled italian bacon, organic black pepper and basil.
Cinque Formaggi £15.50
Fior di latte mozzarella from Monti Lattari, smoked buffalo mozzarella, gorgonzola, brie, parmesan aged 24 months and basil. Vegetarian.
Tartufata £20.00
White truffle burrata, mozzarella, Italian pork sausage, Italian cherry tomatoes and basil.
Salsiccia and Friarielli £18.00
Smoked buffalo mozzarella from Sorrento, Italian pork sausage from Tuscany, Friarielli ( wild leafy broccoli from Vesuvio simmered with white wine and chili) and basil.
Seawater Pizza - Folded Pizzas
Calzone Napoletano £16.50
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salame, San Marzano DOP tomato sauce, black pepper and fresh basil.
Vegetarian Calzone £16.00
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, wild chiodini mushrooms, San Marzano DOP tomato sauce, organic black pepper and fresh basil.
Dessert
Rocher £7.50
Rich chocolate and hazelnut cake covered with chopped “Piemontese hazelnuts”.
Tiramisu £7.50
The most famous and worldwide known Italian dessert, made in our own way.
Drinks
Coke (33cl Bottle) £3.00
Diet Coke (33cl Bottle) £3.00
Franklin & Sons Mixers (20cl) £2.00
Fever Tree Mixers (20cl) £2.00
Franklin & Sons Natural Sodas (27.5cl) £3.50
Chinotto £3.50
Chinotto is a small, bitter citrus fruit similar to an orange, but with a distinctive bittersweet taste.
Still Water £2.50
Sparkling Water £2.50
Beers
Peroni £5.00
“The Original” 5% 330ml Italy.
Kernel Pale Ale £5.50
5.1% 330ml London-Bermondsey.
Kernel IPA £6.00
7.1% 330ml London-Bermondsey.
Er Boqueron £6.50
Spanish beer with 10% of sea water. 4.8% 330ml Spain-Valencia.
Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Mixed Grapes £2.15
We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
Ham Cheese and Pickle Sandwich
This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
Almond Croissant
We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
Honey Roast Ham and Egg Salad Sub Roll
Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Pain au Chocolat
Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
Tandoori Chicken Baguette
This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
Novelty Ring Bun
A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.