Number One at The Balmoral in Edinburgh Menu

Number One at The Balmoral in Edinburgh has no menu available, but can choose from many other options such as Pepsi Max or Irn Bru - Sugar Free from Savas Manli. Wanderlust Cafe & Bistro offers many options including Spiced Tea and London Fog. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Brooklyn Special Effects and Tempest Brave New World from . The Holyrood 9A offers Wildwood and Presecco.

Nearby Sample Menus

Roseleaf (sample menu)
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
  • Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
  • Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Spylaw Tavern (sample menu)
  • Caramel apple pie served with custard or ice cream £5.75
  • Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
  • Strawberry tart and ice cream topped with cream £5.75
  • Baked Potato served with - Egg Mayonnaise £4.75
  • Side orders - Bread and butter £1.25
  • Spylaw Curries - King Prawn £12.75
  • Deep fried breaded mushrooms, served with a garlic dip £5.25
  • Brussels pate with toast and oatcakes £5.75
The Abbey (sample menu)
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Crostini £3.50
  • Coleslaw £1.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Triple Cooked Chips £3
  • Onion Rings £3
  • Jalapeno Poppers £3.50
All Bar One (sample menu)
  • Salt & Black Pepper Crispy Calamari - With sweet chilli dip N/A
  • All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
  • Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
  • Skiny Burger - Our handmade beef burger without the bun or fries £8.50
  • Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
  • Pineapple, Guava & Lime N/A
  • Handmade Classic Burger - add Monterey Jack cheese £1.00
  • Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
Taste Of Italy (sample menu)
  • Rocket Salad £3.50
    • Peppery rocket, shavings of parmesan, drizzled with Balsamic glaze. Vegetarian, Egg, Milk.
  • Create Your Own Breakfast £6.00
    • Choose four items of your choice from the full scotish or full scotish veggie.
  • Vanilla Latte (Large) £2.95
    • 2 shots of espresso.
  • Calzone £11.00
    • Ham, mushroom and spicy sausage - folded shut to keep in the flavour. Cereals Containing Gluten, Milk.
  • Diavolina £11.00
    • Pepperoni, sliced mushrooms and fresh chillies. Cereals Containing Gluten, Milk.
  • Coke (330ml) £2.00
  • Diet Coke (330ml) £2.00
  • Red Bull (250ml) £2.95
Man on Fire (sample menu)
  • Curly Wurly £1.00
  • Sprite £1.20
  • Chicken Royale Deluxe Burger (Halal) £8.95
    • Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
  • Fries £2.95
  • 8oz Cheeseburger Slider £4.95
  • Spangle Monkey with Peanut Butter (V) £7.95
    • Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
  • Hot Lips Burger £8.95
    • One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
  • 6 Pieces £5.95
Chiquito Fountain Park (sample menu)
  • Corona 330ml £3.99
    • ABV% 4.2 330ml
  • 8 Churros £5.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Corona 710ml £5.99
    • ABV% 4.2 710ml
  • Jalapeno Jam £0.79
  • Arizona Peach Iced Tea £3.59
  • Diet Coke 330ml £1.99
  • Sour Cream £0.79
  • Coke 330ml £2.29
Amicus Apple (sample menu)
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
  • Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
  • Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
  • Duck liver parfait with winter berry jelly and Scottish oatcakes £6
  • Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
Number One at The Balmoral

Number One at The Balmoral

location

Address

1 Princes Street, The Balmoral Hotel, Edinburgh EH2 2EQ, Scotland

phone

Phone

01315576727

email

Email

numberone@roccofortehotels.com

clock

Opened hours

Sunday 18:30 - 22:00 Monday 18:30 - 22:00 Tuesday 18:30 - 22:00 Wednesday 18:30 - 22:00 Thursday 18:30 - 22:00 Friday 18:30 - 22:00 Saturday 18:30 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Gluten Free , Scottish , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Private Dining

Location
1 Princes Street, The Balmoral Hotel, Edinburgh EH2 2EQ, Scotland
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