Address
10 Hill Place, Ten Hill Place Hotel, Edinburgh EH8 9DS, Scotland
No.Ten Restaurant in Edinburgh Menu
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No.Ten Restaurant in Edinburgh has no menu available, but can choose from many other options such as Diet Coca-Cola or Coca-Cola from Chicken Club. Snax offers many options including Water and Fresh Orange 500ml. Las Iguanas - Edinburgh includes a wide range like Ginger Beer or Sprite. Cawston Press - Orange and Cawston Press - Ginger Beer from . Patisserie Valerie Northbridge offers Belushi's and Mexican Wrap.
Nearby Sample Menus
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
- The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
- Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
- Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
- Pot of Tea Std: £2.25, Lrg: n/a
- Vegetable enchiladas - Vegetables wrapped in a flour tortilla, baked in the oven, topped with salsa, melted cheese and served with sour cream. £8.95
- From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45
- From the chargrill - 16oz (454g) chargrill butterfly Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £28.50
- Deep fried breaded mushrooms, served with a garlic dip £5.25
- Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
- Sausage in an onion gravy and served with mash £9.95
- Burger Selection - Vegetarian burger - served in a sesame bun with a choice of topping- cheese or mushroom £9.95
- Coleslaw £1.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Onion Rings £3
- Triple Cooked Chips £3
- Crostini £3.50
- Vegetable Pakoras £3.50
- Poutine (chips with rich gravy and cheese) £3.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Choco Late Brownie - With 2 scoops of vanilla bean ice cream £6.00
- Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00
- Salt & Black Pepper Crispy Calamari - With sweet chilli dip £5.50
- Tempura Prawns - Served on a bed of fresh pineapple salsa with lemon mayonnaise £6.50
- All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
- Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
- Fries £2.75
- Cumberland Sausage Sandwiches (for 10 people) - served on multi-seeded bread £30.00
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Bacon Cheeseburger £7.95
- Cooked medium rare.
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Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
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Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
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The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
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Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
- Ginger Beer (0.33 L) £1.20
- Iru Bru (0.33 L) £1.20
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Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
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Fusilli Al Pollo £10.00
- Pasta spirals with chicken strips, courgette, tomato sauce and gorgonzola cheese. Cereals Containing Gluten, Milk, Sulphur Dioxide.
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Aranciata Rossa (330ml) £2.00
- Italian fizzy red orange.
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Mixed Salad £3.50
- Mixed leaves, Tomato, cucumber, red onion and black olives. Vegetarian.
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Roma £6.50
- Melted mozzarella, sliced vine tomatoes and basil pesto drizzled with olive oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.
- Ice Tea (500ml) £2.25
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Margherita £8.50
- Tomato sauce, fresh mozzarella and basil. Vegetarian, Cereals Containing Gluten, Milk.
- Peroni Nastro Azzurro (Bottle) £4.50
-
Mixed Olives £3.50
- A bowl of delicious marinated olives. Vegetarian.
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Hot Chorizo £6.49
- Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
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Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
- Salsa £0.79
-
Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
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Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
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8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
- Guacamole £0.79
- Coke Zero 330ml £1.99
- Hand cut red rooster fries £3.50 each or 3 for £9.95
- Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
- Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
- Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
- Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
- Rocket and Parmesan shavings £3.50 each or 3 for £9.95
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
- Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
No.Ten Restaurant
Phone
01316622080
Opened hours
None
Price
$50+
Type
None
Service
None
Cuisine
British , European , Scottish
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , American Express , Seating , Serves Alcohol , Child-friendly , Cash only , Waitstaff , Groups
10 Hill Place, Ten Hill Place Hotel, Edinburgh EH8 9DS, Scotland
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