Address
50-54 Henderson Street, Edinburgh EH6 6DE, Scotland
Norn in Edinburgh Menu
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Norn in Edinburgh has no menu available, but can choose from many other options such as Onion Rings or Sweet Wedges from Dirty Dicks. Est Est Est Group offers many options including Angioletti Secco Craft Cider and Old Mout Strawberry and Pomegranate. Patisserie Valerie - Rose Street includes a wide range like Cawston Press - Orange or Cawston Press - Ginger Beer. Diet Irn Bru and Appletiser from . eatatchopchop offers Burger King and Mayonnaise.
Nearby Sample Menus
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
- The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
- Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
- Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
- Baileys delight - vanilla ice cream topped with whipped cream, baileys liqueur and shortbread £5.75
- From the chargrill - 8oz (227g) chargrilled Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £18.95
- Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
- Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
- Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
- Mocha Std: £2.25, Lrg: £2.55
- Banoffee pie - A pastry crust filled with caramel and banana and topped with cream £5.75
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Crostini £3.50
- Vegetable Pakoras £3.50
- Poutine (chips with rich gravy and cheese) £3.50
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Arancini £3.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Triple Cooked Chips £3
- Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
- Chicken & Fries - Lemon, mustard & parsley breaded chicken with fries and a pea shoot & fennel salad £11.00
- Cranberry N/A
- All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
- Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
- Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream N/A
- Vanilla Ice Cream N/A
- Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
- Sweet Potato Fries £2.95
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Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
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Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
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Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
- 6 Pieces £5.95
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Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
- Larger Chips and Cheese £2.95
- Mac and Cheese and Chips £3.95
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Hazelnut Latte (Large) £2.95
- 2 shots of espresso.
-
Double Espresso £2.00
- 2 shots of espresso.
- Ice Tea (500ml) £2.25
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Tortellini Romagna £10.50
- Beef tortellini in a tomato and cream sauce with ham and mushroom. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
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Veggie £6.00
- Breaded veggie burger topped with a tomato burger relish, crisp lettuce and tomato in a glazed brioche style bun. Vegetarian, Cereals Containing Glutem, Milk, Nuts, Celery, Mustard.
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Breakfast Pizza £11.00
- Tomato sauce, italian sausage, pancetta, mushroom and baked egg. Cereals Containing Gluten, Milk, Egg.
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Caprese Salad £6.50
- Slices of vine tomato with torn mozzarella sprinkled with maldon sea salt, extra virgin olive oil and sprigs of basil. Vegetarian, Milk.
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Calzone £11.00
- Ham, mushroom and spicy sausage - folded shut to keep in the flavour. Cereals Containing Gluten, Milk.
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Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
- Salsa £0.79
- Jalapeno Jam £0.79
- Coke 330ml £2.29
- Coke Zero 330ml £1.99
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Hot Chorizo £6.49
- Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
- Arizona Peach Iced Tea £3.59
- Belvoir Elderflower Presse £2.99
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
- Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
- Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
- Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
- Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
- Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
Norn
Lothian > Edinburgh Region > Edinburgh > Norn
Phone
01316292525
Opened hours
Monday: Closed, Tuesday: 5:30 – 11:55 PM, Wednesday: 5:30 – 11:55 PM, Thursday: 5:30 – 11:55 PM, Friday: 5:30 – 11:55 PM, Saturday: 5:30 – 11:55 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
British , European , Gluten Free , Scottish , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Waitstaff
50-54 Henderson Street, Edinburgh EH6 6DE, Scotland
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- Lothian European Menus
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- Lothian Vegetarian Menus