No. 10 Restaurant - 10 Hill Place Hotel in Edinburgh Menu -

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No. 10 Restaurant - 10 Hill Place Hotel in Edinburgh has no menu available, but can choose from many other options such as mousse’. The perfect aperitif! or and cherries. from Ronaq Restaurant - New Waverley. Loch Fyne Restaurants offers many options including Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche. Pizza Express Restaurants includes a wide range like Fanta Bundle (330ml x 4) or Fanta. Spiced Tea and London Fog from . Wanderlust Cafe & Bistro offers Gourmet Burger Kitchen and Sentito Pinot Grigio Blush - Italy.

Nearby Sample Menus

The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95

Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
Side orders - Bread and butter £1.25
Baked Potato served with - Baked Beans £4.75
Deep fried haggis balls, on a whisky and cream sauce £5.95
Chicken Pie Supper: £6.50, Single: £5.50
Chicken enchiladas - Chicken wrapped in a flour tortilla, baked in the oven, toped with salsa, melted cheese and served with sour cream. £9.45
Snowball and malibu delight - vanilla ice cream topped with pineapple, snowball, shortbread, malibu liqueur and whipped cream £5.75
Garlic bread £3.15

The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Triple Cooked Chips £3
Coleslaw £1.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Arancini £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Jalapeno Poppers £3.50

All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
Mango & passion fruit N/A
Eggs Royale - Toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce £6.50
Salt & Black Pepper Crispy Calamari - With sweet chilli dip N/A
Chicken & Fries - Lemon, mustard & parsley breaded chicken with fries and a pea shoot & fennel salad £11.00
Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00

5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
Bacon Cheeseburger £7.95
- Cooked medium rare.
18 Pieces £11.95
Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.
Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
Ginger Beer (0.33 L) £1.20
8oz Cheeseburger Slider £4.95
Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.

Hazelmel Frappe £3.50
- Caramel syrup topped with cream & shortcake crumble.
Tortino Della Nonna £4.50
- Grandma's cake.
Peroni Nastro Azzurro (Bottle) £4.50
Black and Blue £6.50
- Cajun spiced beef pattie topped with melted gorgonzola, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide.
Torta Di Mele £5.00
Breakfast Roll (2 Fillings) £3.25
- Choice of sausage, bacon, black pudding or fried egg.
Omelette £5.50
- A delicious three egg omelette with your choice of two fillings & served with baked beans, toast and butter - choose from ham, onion, mushroom, cheese, tomato, peppers or bacon. (Cereals containing gluten, Eggs, Soya, Milk)
Padova £6.50
- Chicken breast coated in breadcrumbs and vine tomatoes with seasonal Italian leaves dressed in mayonnaise. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide.

Sparkling Water £1.99
Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
Belvoir Raspberry Lemonade £2.99
Gusto Ginger Beer £2.99
Fanta 330ml £1.99
Desperados £3.99
- ABV% 5.9 330ml
Fries £2.49
Jalapeno Jam £0.79

Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6