Newlyns Farm Shop, Cafe & Cookery School in Hampshire Menu

Newlyns Farm Shop, Cafe & Cookery School in Hampshire has no menu available, but can choose from many other options such as Premium Shake, Large or Premium Shake, Small from Raindell's. Al Amin Tandoori offers many options including Tango or 7-UP (can) and Coca-Cola (can). Picasso's includes a wide range like Any Salad Can Be a Starter Size or Spigola. Create Your Own Panini and Avocado Panini from . The Bistro offers Lochfyne Restaurant and Joseph Perrier Rosé Nv (Half Bottle) (Châlons-en-champagne, France).

Nearby Sample Menus

  • Chicken/Lamb Tikka £7.95
  • Veg/Meat Samosa- Stuffed pastry cones with spicy meat or mixed vegetables, deep fried £2.95
  • Raj Massala Gosth- Aspecially cooked lamb with spinach and mushroom in a medium sauce £8.95
  • Coconut Rice £3.25
  • Dall Makhani Lentils in mild creamy sauce £3.30
  • Chicken/Lamb Tikka Massala- Chicken or Lamb barbecued and cooked with cream and almonds in our specially made exotic sauce £7.95
  • Raj King Prawns- Aunique blend of fresh ginger, garlic, tomatoes and green chilli in a medium bhuna sauce with shells £13.95
  • Mushroom Rice £3.25
  • Fried Squid £3.99
  • Corn on the Cob (2 Pcs) £2.25
  • Swap Juice for a Mango Milk Shakes £1.50
  • 7Up £1.00
  • Chicken £4.99
  • Swap Juice for a Butter Scotch and Cashew Nuts Milk Shakes £1.50
  • Asian Lamb Burger £6.49
    • Asian style with exotic herbs and spices.
  • Child's Chicken Burger £6.45
  • Chicken & Mushroom Clear Soup £2.30
  • Mock Chicken - in Oyster Sauce £4.60
  • Sweet & Sour Sauce £1.80
  • Sliced Duck - with Chinese Mushrooms & Bamboo Shoots £5.90
  • King Prawns - with Mushrooms £5.60
  • Crispy Wun Tun (10) £3.90
  • Kung Po Chilli Chicken £4.90
  • Chicken in Satay Sauce - (Not Peanut Sauce) (Slightly Hot) £4.90
  • Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • Cheesy Chips £1.50
  • Side Salad £1.00
  • - Homemade Chilli £4.95
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • The New Yorker Pizza £11.50
    • Chicken, smoked bacon & house bourbon bbq.
  • Buttermilk Baby Burger £9.50
    • Buttermilk chicken, monterey jack, bacon & blue cheese dressing.
  • The Smokey Jack (P) £11.00
    • “Plant-eese”, Jackfruit in house bourbon bbq, red onion & jalapeños.
  • Crave £0.50
  • The Hot One Pizza £11.50
    • Pepperoni, chilli pepper cheddar, jalapeños, red chilli, & chilli oil.
  • The Florence Pizza (V) £11.50
    • Olives, spinach, egg, heirloom tomato & garlic oil.
  • The So Wrong But So Right £11.00
    • Buttermilk chicken, bacon, blue cheese dressing, waffles & maple syrup on the side. No bun.
  • The Fun-Gi Hams £11.00
    • Pulled ham, house bourbon bbq & mushrooms.
  • Satay Chicken (Mild) £13.99
  • Pot Sticker (Pork) £6.59
  • Deep Fried Wonton with Pork £4.99
  • General Tso Chicken (Mild) £13.99
  • Honey Garlic Spare Ribs £13.59
  • Orange Chicken £13.99
  • Lo Mein £12.99
  • Egg Roll £1.79
  • Double Chicken S 9.75/ S1 11.75/ S2 13.25
    • With two PERi-PERi chicken breast fillets it’s a definite two-hander
  • Plain...ish Marinated in PERi-PERi but grilled with no added spice.
  • -½ Chicken S 7.60 / 2S 11.10
  • Macho Peas
    • Whole peas drenched in pea mash, parsley, mint and chilli.
  • ●On the bone
  • Or choose from the PERi-ometer
  • Wing Roulette 10.95
    • Ten wings randomly spiced in various PERi-PERi flavours.
  • Houmus 1.5
  • Masala Chips (V) £3.95
    • Crispy fried chips mix with special masala sprinkling.
  • Karahi £7.95
  • Tandoori King Prawn £7.25
    • Clay oven cooked jumbo king prawns marinated with garlic, ginger and tandoori sauce served on a sizzling plate.
  • Chapati £1.75
    • Round, flat wholemeal bread.
  • Dal Makhani £7.95
    • Black lentils soaked overnight and slow cooked in a creamy aromatic sauce.
  • Saag Chicken/Lamb £8.75
    • Boneless chicken or lamb cooked with spinach.
  • Pickles Mixed £0.95
  • Chicken/Lamb Tikka Lababdar £10.50
    • Chicken or lamb first cooked in clay oven and then pan cooked with special lababdar sauce.
  • Granola Fruit Bowl (V) ‹600 Kcals £5.50
    • Crunchy, golden granola with coconut yoghurt, fresh strawberries and a blueberry compote
  • Veggie Brunch (V) £9.50
    • Sweetcorn fritters, avocado smash, roasted vine tomatoes, flat mushrooms, baked beans, fried or scrambled eggs and bloomer toast.
  • Gluten Free Brunch (GF) ‹600 Kcals £9.50
    • Smokey bacon, baked beans, fried or scrambled eggs, roasted vine tomatoes, avocado smash, flat mushrooms and gluten free toast.
  • Big Brunch £9.50
    • Smokey bacon, Cumberland sausage, baked beans, fried or scrambled eggs, roasted vine tomatoes, flat mushroom and bloomer toast.
  • Baked Beans (VG) (GF) £1.50
  • Kids Mini Vegan Brunch £3.95
    • Avocado smash, Linda McCartney sausage, bloomer toast and baked beans
  • Benny Burger £12.50
    • Beef patty, smokey bacon, fried egg, tomato and hollandaise sauce served in a soft bun with skin on fries.
  • Maple Bacon Pancakes £7.95
    • Smokey bacon and maple flavoured syrup.
  • Pantry Plate Vegetarian - Mushroom & lentil Scotch egg, butternut squash & roast red onion croquettes, red pepper mousse, tomato & onion salad, beetroot & goats’ cheese salad, Dorset Blue Vinney salad £16½
  • Feta & Pomegranate Salad - Marinated feta, with a mint, chicory and baby gem salad and a sweet pomegranate dressing £10
  • Bone In Sirloin - 10oz bone-in steak, 21 day aged for extra flavour, served with grilled flat mushroom, plum tomato, our Golden Glory ale battered onion rings, watercress & fries £22
  • Crispy Pork Belly - Coriander, chilli & spring onion salad, in a ginger & honey dressing £4½
  • Butternut Sqauash & Roast Red Onion Croquettes - Crispy croquettes with a crushed coriander seed and breadcrumb coating, with pea shoots, sour cream dressing & chilli jam £5¼
  • Coronation Chicken - Hand torn chicken in a mild curry mayo, with toasted almonds, dried apricots & coriander, gem & micro cress salad, served with fries £7½
  • West Country Cheese Board - Somerset Brie, Dorset Drum cheddar, Rosary goats’ cheese, Dorset Blue Vinney and fig relish £7¾
  • Bone In Sirloin - Add Garlic King Prawns £3
  • Basil Mayo (Contains nuts or nut oils) £1.25
  • Double Belgian Chocolate £4.90
  • Smaller Classic Vegan £7.40
    • Handmade, pan-fried bean patty, vegan mayo, relish, salad
  • San Miguel 0,0 (Non-Alcoholic) (330ml) £4.55
    • Herbal, floral and cereal aromas (0.04%)
  • Strawberry £4.90
  • Falafel bites £4.20
    • Quinoa & potato falafels with GBK hot hummus dip
  • Satay - Panko Crumbed & Fried (Contains nuts or nut oils) £11.50
    • Warm satay sauce, garlic mayo, rocket, paprika onions, pickled onions, relish. Allergy: Contains nuts or nut oils
  • GBK Cheese & Bacon - Mature Cheddar £11.50
    • Crispy bacon, GBK BBQ sauce, house mayo, dill pickle, salad.
  • Chilli Prawn Massala £6.50
  • Lamb Pathia £5.75
  • Keema Aloo £3.75
  • Keema with Garlic Nan £2.95
  • Set Meal For 1 Person £12.50
    • 2 papadams and onion chutney, 1 chicken or meat samosa, 1 chicken curry, 1 bombay potato, 1 pilau rice.
  • Peshwary Nan £2.75
    • Prepared with oriental nuts sultanas & coconut.
  • Keema peas £3.75
  • Chicken Tikka £3.25
  • Guarana Antarctica Diet £2.10
  • Hot and Cold Buffet Only (approx 660g) £9.95
    • Our buffet (2 boxes; hot buffet box and cold buffet box) consists of a variety of Brazilian hot dishes and cold salad options. Does not include BBQ'd meat.
  • Medium BBQ Rodizio (approx 660g) £14.95
    • Our medium BBQ rodizio contains 3 boxes: One cold buffet box (approx 220g), containing a variety of cold salad options. One hot buffet box (approx 220g), containing a variety of Brazilian hot dishes. One BBQ'd meat box (approx 220g) with a slice of each of the following BBQ'd meats: Pork rib eye parmesan, Rump of beef, Chicken drumstick, Chorizo sausage, Chicken wing, Gammon, Cinnamon pineapple.
  • Large BBQ Rodizio (approx 1kg) £21.95
    • Contains 3 large boxes: One large cold buffet box (approx 333g), containing a variety of cold salad options. One large hot buffet box (approx 333g), containing a variety of Brazilian hot dishes. One large BBQ'd meat box (approx 333g) with a slice of each of the following BBQ'd meats: Picanha (sirloin of beef) Pork rib eye parmesan, Rump of beef, Chicken drumstick, Chorizo sausage, Chicken wing, Gammon, Leg of lamb, Turkey honey & herb, Chicken hearts, Belly pork, Cinnamon pineapple
  • Guarana Antarctica £2.10
  • Stem Ginger Biscuits V
    • Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
  • White Chocolate & Raspberry Dolce
    • A raspberry & white chocolate torte base topped with a white chocolate ganache and finished with gold white chocolate curls and raspberry powder.
  • Tiramisu Dolce
    • A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
  • Tricolore Cherry Tomato, Cucumber & Radish Bowl Salad V, Vg, Gf
    • Cherry tomatoes, cucumbers, radishes and pumpkin seeds with a hint of dill.
  • Dark Chocolate & Hazelnut Chocolate Bar V
    • Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
  • Roasted Mushroom & Mascarpone Tostati Melt V
    • Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
  • Chargrilled Vegetable & Supergreen Salad Vg, Gf
    • Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
  • Chocolate Coin V, Gf
    • A milk chocolate coin treat, wrapped in gold foil.
  • Prawn Curry £6.95
  • Sag Ghost £7.95
    • Spinach.
  • For Two Person £22.95
    • Papadom, chicken or lamb tikka starter, chicken, masala, meat bhuna, mixed vegetable curry and two pilau rice or two naan.
  • Aloo Chana £3.50
    • Chickpeas.
  • Chicken 65 £4.50
    • Cornflour, egg and yogurt.
  • Chicken Pasanda (Mild) £6.95
    • A portion of tender chicken cooked in a spicy mild masala sauce and topped with a touch of cream.
  • Prawn Dhansak with Rice £8.50
    • The sauce is blended with cooked lentils, lemon juice, and spices.
  • Tandoori King Prawn £10.95
    • Dry. Served with green salad and mint sauce.
Newlyns Farm Shop, Cafe & Cookery School

Newlyns Farm Shop, Cafe & Cookery School

location

Address

Lodge Farm Hook Road, North Warnborough, Hook RG29 1HA, England

phone

Phone

01256704128

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 12:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Validated Parking ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
Lodge Farm Hook Road, North Warnborough, Hook RG29 1HA, England