Address
88 Haymarket Terrace, Edinburgh EH12 5LQ, Scotland
Navadhanya in Edinburgh Menu
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Navadhanya in Edinburgh has no menu available, but can choose from many other options such as Prosecco 20cl or Prosecco 75cl from Lorraine's Diner. Mezbaan South Indian Restaurant offers many options including Tonic Water and Sparkling Water. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote. from . Zizzi offers Cafe Marlayne and Cheese.
Nearby Sample Menus
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
- Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
- The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95
- Chef's homemade strawberry cheesecake £5.75
- Breaded Haddock Supper: £6.95, Single: £5.95
- Espresso Std: £2.25, Lrg: £2.65
- Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
- Chicken rob roy - chargilled chicken on a bed of haggis topped with a whisky cream sauce £10.45
- Vegetarian Burger Supper: £5.50, Single: £4.50
- Pot of Speciality Tea Std: £2.45, Lrg: n/a
- Vegetable Pakoras £3.50
- Onion Rings £3
- Poutine (chips with rich gravy and cheese) £3.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Jalapeno Poppers £3.50
- Arancini £3.50
- Triple Cooked Chips £3
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
- Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
- Homemade Chilli Popcorn £2.50
- Handmade Classic Burger - add Applewood cheese £1.50
- Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream N/A
- Mango & passion fruit N/A
- Veggie Breakfast - With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £7.00
- Apple N/A
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Spaghetti Polpettine £10.00
- Spaghetti with beef meatballs in a rich tomato sauce. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide.
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Parma Ham And Mozzareela Cheese £7.50
- Slices of parma ham and torn mozzarella drizzled with extra virgin olive oil and toasted sourdough. Mustard. (Milk)
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BBQ £7.50
- Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide, Mustard.
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Spaghetti Bolognese £10.00
- Rich tomato sauce with beef mincemeat. Cereals Contaning Gluten, Sulphur Dioxide, Celery.
- Still Water (500ml) £2.00
- Americano £2.10
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Cinnamon Latte (Large) £2.95
- 2 shots of espresso.
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Scrambled Egg on Toast £4.00
- Three scrambled eggs on toast. (Cereals containing gluten, Eggs, Soya, Milk) - Fancy an upgrade?
- San Pellegrino Sparkling Lemonade £1.20
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Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.
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Chicken Royale Deluxe Burger (Halal) £8.95
- Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
- Chilli Slaw £2.95
- Coca-Cola £1.20
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Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
- Iru Bru (0.33 L) £1.20
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The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
- Sweet Potato Fries £2.99
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Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
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Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
- Onion Rings £2.49
- Coke Zero 330ml £1.99
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4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
- Appletizer £2.49
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8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
- Selection of artisan breads served with balsamic vinegar and olive oil £4
- Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
- Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
- Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
- Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
- Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
Navadhanya
Phone
01312817187
Opened hours
Monday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Gluten Free , Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Groups
88 Haymarket Terrace, Edinburgh EH12 5LQ, Scotland
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