Nahm Prik Thai Cuisine in Altrincham Menu

 Starters

• Kow Griap Gung (Prawn Crackers) £2.80
  • Thai prawn crackers served with sweet chilli sauce.
• Po Pia Tod (Spring Roll) £5.45
  • Crispy spring rolls with vermicelli, seaweed, sesame and vegetables.
• Krathong Tong (Crispy Golden Basket) £6.25
  • Light crispy golden basket with savory filling of stir-fried minced chicken in sweet corn, garden pea, carrot, and onions topped with cashew nut.
• Peek Gai Tod (Chicken Wing) £6.45
  • Deep Fried Marinated Chicken Wing served with spicy sauce.
• Satay Gai (Chicken Satay) £6.75
  • Marinated skewers of chicken served with peanut sauce and cucumber ajad sauce.
• Moo Ping £6.75
  • Marinated skewers of pork served with sweet chilli sauce.
• Kra Dook Moo Tod (Thai Spare Ribs) £6.75
  • Marinated spare ribs with garlic, pepper, ginger and soy sauce.
• Nua Det Deow £6.75
  • Strips of marinated rump steak served with spicy sauce.
• Kanompang Naa Gung (Prawn on Toast) £6.75
  • Minced prawn and chicken with herbs on toasts sprinkled with sesame seeds.
• Tod Mun Pla (Thai Fish Cake) £6.75
  • Blend fish with red curry paste, green bean, lime leaves served with cucumber and peanut sauce.
• Gung Pow £6.95
  • Grilled king prawns on skewers served with spicy seafood sauce.
• Gung Hom Pa (Prawn Spring Rolls) £6.95
  • Prawns spring rolls served with sweet chilli sauce.
• Gung Choop Paeng Tod (Prawn Tempura) £6.95
  • Deep fried prawns in crispy batter.
• Hoy Obb (Steamed Mussel) £6.95
  • Steamed Mussel served with Spicy Seafood Sauce.
• Mee Krob £6.95
  • Crispy noodle with king prawns, spring onions, tamarind sauce.
• Hoy Shell Nam Prik Pow (Scallop Stir-Fried) £3.00
  • Fresh single scallop stir-fried with roasted chilli oil, onion and sweet basil leaves. Spicy.
• Mixed Starter (Per Person) £7.75
  • Spring rolls, Thai fish cake, prawn spring roll, prawn and chicken on toasts, chicken satay.

 Soups and Salad

• Tom Yam (Hot and Sour Soup) £6.75
  • Hot and sour soup with lemon grass, galangar, lime leaves, tomato and spring onion.
• Tom Ka (Coconut Soup) £6.75
  • Fragrant chicken soup with coconut milk, lemon grass, galangar, tomato and lime leaves.
• Poh Taak (Seafood Spicy Soup) £7.45
  • Hot and sour soup with mixed seafood, lemon grass, galangar and lime leaves. Spicy.
• Laab Gai (Chicken Salad) £6.75
  • Spicy minced chicken salad with mint, spring onion and grounded glutinous roasted rice. Spicy.
• Yum Nua (Beef Salad) £6.95
  • Spicy beef salad with tomato, spring onion and celery. Spicy.
• Yum Talay (Seafood Salad) £8.50
  • Spicy mix sea food salad with tomato, spring onion and celery. Spicy.
• Papaya Salad (Som Tum) £7.50
  • One of the most famous Thai salad dish that is tantalizingly delicious. Spicy.

 Nahm Prik Special

• Phed Makam (Duck with Tamarind Sauce) £13.45
  • Stir fried duck with tamarind sauce, cashew nut, pineapple, red green pepper and dried chilli.
• Gai Yang Nahm Prik (Grilled Chicken) £12.45
  • Thai style grilled chicken with special nahm prik sauce served on a sizzling hot plate.
• Seua Rong Hai (Weeping Tiger) £15.95
  • Thai style grilled marinated sirloin steak, served with spicy tamarind sauce and cooling cucumber and salad.

 Fish and Seafood

• Hoy Shell Pad Nam Prik Pow (Scallops in Thai-Chili-Paste) £14.95
  • stir fried scallops with chilli oil, onion and sweet basil served on sizzling hot plate. Spicy.
• Kung Chu Chee (Prawn) £12.95
  • king prawn topped with red curry sauce, coconut milk, red green pepper, kaffir lime leaves and sweet basil. Spicy.
• Pla Chu Chee £15.95
  • crispy sea bass fillets topped with red curry sauce, coconut milk, red green pepper, kaffir lime leaves and sweet basil. Spicy.
• Pla Rad Prik (Fried Fish with Chili Sauce) £15.95
  • crispy sea bass fillets on topped with red green pepper, chilli garlic sauce and sweet basil. Spicy.
• Pla Neung Manao (Steamed Fish with Lime) £16.95
  • steamed sea bass fillets steamed with garlic, celery, chilli and lime juice. Spicy.
• Pla Neung Khing £16.95
  • streamed sea bass fillets with soy sauce, ginger, garlic, black fungus mushroom and topped with spring onions.

 Stir Fry

• Tod Kratiem Prik Thai £9.95
  • Stir fried with garlic, spring onion and black pepper.
• Pad Krapow (Stir-Fried with Holy Basil) £9.95
  • Spicy stir fried with chilli, onion, red green pepper, fine bean and holy basil.
• Pad Kimow (Drunken Stir Fried) £9.95
  • Hot and spicy stir fried with bamboo shoot, red green pepper, lime leaves, baby corn and cauliflower.
• Gai Pad Met Mammuang (Chicken Cashew Nut) £9.95
  • Chicken stir-fried with cashew nut, spring onion, red green pepper and dried chilli.
• Pad Preowan (Sweet and Sour) £9.95
  • Stir fried sweet and sour with pineapple, tomatoes and vegetables.
• Pad Namman Hoy (Stir-Fry in Oyster Sauce) £9.95
  • Stir fried with oyster sauce, mangetout, mushroom, spring onion and baby corn.
• Pad Khing (Stir-Fry with Ginger) £9.95
  • Stir fried with ginger, black fungus mushroom and spring onion.

 Curry

• Gaeng Kiew Wan (Green Curry) £10.45
  • Green coconut curry with aubergine, bamboo shoot, red green pepper and sweet basil.
• Gaeng Phed (Red Curry) £10.45
  • Red coconut curry with aubergine, bamboo shoot, red green pepper and sweet basil.
• Gaeng Pah (Jungle Curry) £10.45
  • Spicy jungle curry with vegetables – no coconut milk.
• Penang (Dry Curry) £10.45
  • Dry curry with fresh bean, lime leaves, coconut milk and sweet basil.
• Massaman £11.45
  • Rich blend of herbs and dry spices with coconut milk, potato, peanuts, crispy shallots.
• Gaeng Phed Pedd Yang (Duck Curry) £13.45
  • Roasted duck with red curry, coconut milk, cherry tomatoes, pineapple, grapes and sweet basil.

 Rice and Noodle Dishes

• Pad Thai £10.45
  • Stir fried rice noodle with crushed peanut, egg, bean sprouts, chive leaf, bean curd and served with lemon, crushed peanut and chili flakes.
• Guay Tiew Pad See-ew £10.45
  • Stir fried rice noodle with egg, sweet cabbage, mangetout, carrot and dark soya sauce.
• Guay Tiew Pad Kimow (Drunken Noodle) £10.45
  • Spicy stir fried rice noodle with chili, red green pepper, lime leaves, egg, and mix vegetables. Spicy.
• Kow Pad (Thai Fried Rice) £9.95
  • Fried rice with egg, tomato, onion and spring onion.
• Kow Pad Supparod (Thai Pineapple Fried Rice) £10.95
  • Fried rice with egg, pineapple, cashew nuts, raisin, onion, pea, carrot and red green pepper.

 Vegetarian Starters

• Po Pia Jay £5.45
  • Crispy spring rolls stuffed with glass noodle, and vegetables.
• Krathong Tong (Crispy Golden Basket) £5.75
  • Light crispy golden basket with savory filling of sweet corn, garden pea, carrot, and onions topped with cashew nut.
• Pak Choop Paeng Tod £5.45
  • Deep fried mixed vegetables in crispy batter.
• Satay Het £5.75
  • Marinated skewers of mushroom served with peanut and ajad sauce.
• Tod Man Kow Pord £5.45
  • Sweet corn cake served with sweet chili sauce, cucumber, and crushed peanuts.
• Vegetarian Mixed Starter (Per Person) £6.95
  • Spring roll, krathong tong , pak choop paeng tod, satay het, and tod man kow pord.

 Vegetarian Soups and Salads

• Laab Het (Mushroom Salad) £5.95
  • Spicy mushroom salad with spring onion, chili and mint. Spicy.
• Yam Pak £5.95
  • Spicy mixed vegetables salad. Spicy.
• Tom Ka Het (Mushroom Coconut Soup) £5.95
  • Mushroom soup with coconut milk, lemon grass and galangal.
• Tom Yam Het £5.95
  • Hot and sour mushroom soup with herbs. Spicy.

 Vegetarian Stir Fry

• Tao Hoo Pad Krapow £8.75
  • Spicy stir fried tofu with chili, onion, red green pepper, fine bean and holy basil. Spicy.
• Tao Hoo Pad Khing £8.75
  • Stir fried tofu with ginger, black fungus mushroom and spring onion.
• Tao Hoo Pad Preowan (Sweet and Sour) £8.75
  • Sweet and sour tofu with pineapple, tomatoes and vegetables.
• Pad Pak Ruam £7.75
  • Stir fried mixed vegetables.
• Tofu Pad Kimow (Drunken Stir Fried Tofu) £8.75
  • Hot and spicy stir fried with tofu, bamboo shoot, red green pepper, lime leaves, baby corn, and cauliflower.Spicy

 Vegetarian Curry

• Gaeng Keo Wan Pak (Green Curry) £9.45
  • Green coconut curry with mixed vegetables: aubegine, bamboo shoot, tofu and sweet basil.
• Gaeng Phed Pak (Red Curry) £9.45
  • Red coconut curry with mixed vegetables: aubegine, bamboo shoot, tofu and sweet basil. Spicy.
• Penang Tofu (Dry Curry) £9.45
  • Dry curry with tofu, fresh bean, lime leaves, coconut milk and sweet basil.

 Vegetarian Rice and Noodle

• Kow Pad Pak £8.45
  • Stir fried jasmine rice with eggs and vegetables.
• Pad Thai Jay £8.95
  • Stir fried rice noodles with eggs, bean sprouts, chive leaf, bean curd and served with lemon, crushed peanut and chili flakes.
• Guay Tiew Pad Siew Jay £8.95
  • Stir fried rice noodle with egg, tofu and vegetables in dark soy sauce.
• Guay Tiew Pad Kimow Jay £8.95
  • Spicy stir fried rice noodle with tofu, egg, chili, red green pepper, lime leaves, holy basil and mixed vegetables. Spicy.

 Side Dish

• Kow (Steamed Fragrant Jasmin Rice) £2.50
• Kow Kai (Egg Fried Rice) £3.00
• Kow Kra Ti (Coconut Rice) £3.00
• Kow Neow (Sticky Rice) £3.00
• Guay Tiew (Yellow Egg Noodles with Bean Sprouts) £3.00
• Chips £3.00

12 Ashley Road, Nahmprik, Altrincham, Trafford WA14 2DW, England

Altrincham Restaurants

• Altrincham Asian Menus
• Altrincham Gluten Free Menus
• Altrincham Health Food Menus
• Altrincham Thai Menus
• Altrincham Vegan Menus
• Altrincham Vegetarian Menus

Cheshire Restaurants

• Cheshire Asian Menus
• Cheshire Gluten Free Menus
• Cheshire Health Food Menus
• Cheshire Thai Menus
• Cheshire Vegan Menus
• Cheshire Vegetarian Menus

North West England Restaurants

• North West England Asian Menus
• North West England Gluten Free Menus
• North West England Health Food Menus
• North West England Thai Menus
• North West England Vegan Menus
• North West England Vegetarian Menus