Nadon Thai - Newcastle in Newcastle Upon Tyne Menu

 Starters

• Prawn Crackers £2.95
  • Crispy prawn crackers with a hint of spice, served with sweet chilli sauce.
• Sweetcorn Cakes (v) £5.25
  • Golden fritters of sweetcorn in a delicious crispy batter.
• Vegetable Tempura (v) £5.25
  • Mixed vegetables fried in a light golden crispy batter.
• Siam Chicken Wings £5.50
  • Chicken wings marinated in Thai herbs and spices to a traditional Thai recipe.
• Spring Rolls (v) £5.75
  • Spring rolls filled with seasoned and shredded mixed vegetables served with a sweet chilli sauce dip.
• Salt and Pepper Chilli Squid £6.50
  • Squid lightly coated in a thin and crispy batter, sprinkled with spring onion, chilli and seasoning. Served with chilli dipping sauce.
• Satay Chicken (n) £5.95
  • Succulent chicken strips marinated in Thai spices, skewered and served with a peanut dipping sauce.
• King Prawn Blankets £6.25
  • Marinated tiger prawns wrapped in a crispy pastry and served with plum sauce.
• Prawn and Sesame Toast £6.25
  • Fried triangles of toast topped with blended prawns and sesame seeds.
• Thai BBQ Pork (Pork) £6.25
  • Marinated in Thai spices and served with tamarind sauce.
• Shumai (Pork) £6.25
  • Marinated pork and prawn, bundled in handmade wonton parcels and steamed. Served with sweet soya dipping sauce.
• Thai Fish Cakes (N) £6.50
  • Traditional Thai recipe of blended cod, chilli, green beans with flavours of galangal and lime leaves.
• Crispy Duck Spring Rolls £6.50
  • Juicy shredded duck wrapped in a thin crispy pastry and served with a hoy-sin sauce.

 Thai Salads

• Prawn Papaya Salad (More Spicy) (n) £7.95
  • Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing.
• Spicy Beef Salad (More Spicy) £8.50
  • Grilled beef strips mixed with salad and hot chilli dressing.
• Glass Noodle Salad with Prawn (Spicy) £7.95
  • Glass noodles with prawns, spring onion and coriander in our spicy Thai dressing.

 Stir Fry

• Thai Spicy Basil (More Spicy) £9.75
  • Called “pad kra-pow” in Thai. A stir fry of mixed vegetables with fresh chillies, garlic and basil. Aromatic and spicy.
• Cashew Nut (N) £9.75
  • Stir fry with roasted cashew nuts, chilli and mixed vegetables.
• Ginger Delight £9.75
  • Stir Fried with fresh ginger, chilli and mixed vegetables in a ginger sauce.
• Garlic Lover £8.75
  • Stir fried with mixed vegetables in a garlic sauce.
• Sweet and Sour £9.75
  • A stir fry with tomatoes, onions, cucumber, and pineapples in a traditional sweet & sour sauce.
• Lemongrass and Chilli (More Chilli) £9.75
  • A spicy stir fry with mixed vegetables and fresh lemongrass.
• Moo Prik Khing (Pork) £10.50
  • Strips of pork loin stir fried in a spicy red curry paste with green beans.
• Beef with Oyster Sauce £10.50
  • Strips of beef stir fried in an oyster sauce with mixed vegetables.
• Beef with Black Pepper £10.50
  • Strips of beef stir fried with peppers in cracked black pepper sauce.
• Tiger Prawn Pong Garri (Spicy) £12.95
  • Tiger prawns stir fried with eggs and an aromatic curry sauce.

 Soups

• Tom Yum Soup (More Spicy) £5.50
  • Classic spicy hot and sour soup with mushroom, fresh chilli and intensely flavoured with galangal and lemongrass.
• Tom Kha Soup (Spicy) £5.50
  • Creamy coconut soup with mushroom, intensely flavoured with galangal and lemongrass. Sprinkled with spicy chilli oil.
• Fishermans Soup (More Chilli) £6.75
  • A spicy and sour broth with mixed seafood and Thai spices.

 Curries

• Green Curry £9.75
  • Thai green curry simmered with coconut milk, vegetables, thai herbs and sauces. A classic Thai dish.
• Yellow Curry (Spicy) £9.75
  • Thai yellow curry simmered with coconut milk, potatoes, roast cashew nuts, tomatoes, onions and Thai spices.
• Red Curry (Spicy) £9.75
  • Thai red curry simmered with coconut milk, vegetables and Thai spices.
• Spicy Jungle Curry (More Spicy) £9.75
  • A medley of vegetables and Thai spices in this spicy country style curry without coconut milk.
• Penang Curry £9.75
  • The colour, flavour and spices make this curry a unique dish. A creamier coconut curry with fresh kaffir lime leaves.
• Massaman Curry (n) £9.75
  • A milder curry from the South of Thailand. Simmered with creamy coconut milk, peanuts, onion and potatoes.

 Rice

• Steamed Jasmine Rice £2.25
• Sticky Rice £2.75
• Coconut Rice £2.75
• Egg Fried Rice £3.25

 Noodles and Fried Rice

• Pad Thai (n) £9.75
  • The most famous of all Thai noodle dishes. Rice noodles stir fried with egg, spring onion, carrot, beansprout and ground peanut.
• Pad See You £9.75
  • Rice noodles stir fried with egg, vegetables and a dark sweet soya sauce.
• Drunken Noodles (More Spicy) £9.75
  • Rice noodles stir fried with fresh sweet basil leaves, bamboo, fresh chilli and mixed vegetables in a spicy basil sauce.
• Lucky Udon Noodles (More Spicy) £9.75
  • Rice noodles stir fried with fresh sweet basil leaves, bamboo, fresh chilli and mixed vegetables in a spicy basil sauce.
• Nadon Fried Rice £9.75
  • Thai style stir fried rice with egg, carrot, onion, bell pepper and tomato.
• Basil Fried Rice (More Spicy) £9.75
  • Stir fried rice with egg, onion, fine beans, mushroom, chilli and fresh basil leaves.
• Pineapple Fried Rice (N) £9.75
  • Stir fried rice with egg, bell pepper, pineapple, cashew nut, onion and a touch of curry powder.

 Side Orders

• Prawn Crackers £2.95
  • Crispy prawn crackers with a hint of spice, served with sweet chili sauce.
• Wok Fried Rice Noodles £4.25
  • In a light soya sauce.
• Egg Noodles £4.50
  • Stir fried egg noodles.
• Thai Garden Vegetables £5.50
  • Melody of fresh vegetables in a light and flavoursome garlic sauce.
• Pak Choi Oyster £6.50
  • Pak choi, stir fried in rich oyster sauce.

 Sauces

• Sweet Chilli £0.30
• Plum £0.30
• Satay £0.30
• Hoi Sin £0.30
• Chilli Oil £0.30
• Sriracha Hot Chilli Sauce £0.30
• Chili Powder £0.30
• Fresh Chopped Chilli £0.30
• Fresh Chopped Garlic £0.30
• Fresh Chopped Chillies in Fish Sauce £0.30

 Seafood

• Asian Bay (More Chilli) £14.95
  • Prawn, scallop, mussels, and squid stir fried with vegetables in a spicy sauce with fresh basil.
• Asian Marine (Chilli) £14.95
  • Prawn, scallop, mussels, and squid stir fried with vegetables in a roasted chilli paste sauce.
• Seabass Choo Chee (Chilli) £15.50
  • Pan fried fillets of seabass topped with a creamy red coconut curry sauce.
• Lemon Steamed Seabass (More Chilli) £15.50
  • Steamed fillets of seabass in spicy sour sauce mixed with celery, garlic, chilli and lemon.
• Seabass Louisiana (More Chilli) (n) £15.50
  • Lightly golden battered seabass fillets topped with spicy tamarind sauce, carrot, peanut, ginger, lemongrass, red onion, coriander and fresh chilli.

 Duck

• Roast Duck Curry £10.95
  • Roasted duck simmered in a red curry sauce with coconut milk, vegetables and Thai herbs and spicy.
• Roast Duck Tamarind (N) £14.50
  • Fillet of tender crispy duck cooked in a sweet aromatic tamarind sauce, topped with crispy shallot.
• Roast Duck Ginger £12.95
  • Stir fry roasted duck with fresh ginger, chilli and mixed vegetables in a ginger sauce.
• Roast Duck Basil (More Chilli) £12.95
  • Stir fry roast duck with fresh chillies, garlic, basil and mixed vegetables.

 Desserts

• Mango Sticky Rice £5.50
  • Fresh Mango Served with Sticky Rice and Coconut Milk.
• Pandas Pancakes £5.50
  • Filled with soft coconut and brown sugar (Please add your own ice cream.

 Drinks

• Coke £1.95
• Diet Coke £1.95
• Lemonade £1.95
• Still Spring Water (330ml) £1.80
• Sparkling Spring Water (330ml) £1.80
• Fentimans Mandarin and Seville Orange Jigger £2.65
• Fentimans Ginger Beer £2.65
• J20 Apple and Mango £2.25
• J20 Orange and Passion Fruit £2.25

32-34 Mosley Street, Newcastle upon Tyne NE1 1DF, England

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