Mussels, squid, king prawns, cherry tomatoes, anchovies and parsley.
Banoffee Pie (N) £5.95
Served with toffee sauce.
Green Salad (V) £11.50
Steamed broccoli, garden peas, cucumber, avocado, quinoa, feta, flaked almonds and shredded mint, on a bed of rocket and endive lettuce with a lemon dressing and crispy music bread.