Moo Cantina - Middlesex St in London Menu

Starters Starters
  • Bread Basket £2.50
    • With Stilton butter.
  • Chorizo £5.50
    • Argentine style sausage with chimichurri.
  • 30 Days Mature Provolone (V) £7.00
  • Calamari Romana £9.00
    • Light battered with lemon and chimimayo.
  • Carpaccio £12.00
    • Argentine premium beef fillet served raw with rocket and parmesan.
  • Empanadas Tasting (Each) £8.00
    • One of each of our famous Argentine pastries. Beef, chicken, ham, cheese and spinach (V).
  • Empanadas Tasting (2 Pieces) £5.00
    • Two of our famous Argentine pastries. Beef, chicken, ham, cheese and spinach (V).
Main Courses - Escalope & Milanesa Main Courses - Escalope & Milanesa
  • Beef £12.00
  • Chicken £12.00
  • Napolitana £13.00
    • Cheese and tomato sauce.
Main Courses - Prime Beef Main Courses - Prime Beef
  • Churrasco (220grs) £16.50
    • Low fat & tender. Recommended MR/ M.
  • Bavette (500grs) £30.00
    • Tender and rich in flavour. Recommended MR/ M.
  • Ribeye (310grs) £25.50
    • Marbled & full of flavour. Recommended MR/ M.
  • Sirloin (400grs) £31.00
    • Thick & rich in flavour with a juicy strip of fat on one side. Recommended R/ MR.
  • Fillet (220grs) £29.50
    • Lean & tender with a delicate flavour. Recommended R/ MR.
Sides Sides
  • Fries (V) £3.50
    • Hand cut triple cooked.
  • Mash Potato (V) £4.50
  • Grilled Vegetables (V) £4.50
  • Salads (VE) £4.00
  • Fried Egg (V) £1.00
Lomitos Lomitos
  • Milanga £8.50
    • 150grs Steak or chicken escalope sandwich, with egg, mozzarella, lettuce, tomato and chimimayo.
  • Full £8.50
    • 150grs Argentine rump steak with egg, bacon, mozzarella, lettuce, tomato, chimimayo.
  • Choripan £8.50
    • Argentine style chorizo sandwich with rocket salad, roasted pepper, chimimayo.
  • Bife Burger £8.50
    • 100% beef burger, bacon, egg, American cheese, caramelised onions, fries and chimimayo.

Nearby Sample Menus

  • Dried Cat Fish Stew £19.50
    • Small or large.
  • Children’s Portion Jollof Rice £7.80
    • With fried beef or chicken.
  • Abula With Ewedu £9.10
  • Aymashe £9.10
  • Extra Piece of Fried Fish £5.20
  • Malta Guinness (330ml) £2.60
  • Egusi Soup £9.10
  • Efo Riro £9.10
  • Egg £0.70
  • 1/4lb Burger £1.50
  • Grilled Tomatoes £0.95
  • Baked Beans £0.70
  • Sirloin Steak Chips, Peas & Tomatoes £7.70
  • Ham & Cheese £2.70
  • Jam £0.40
  • Cheese Salad £6.50
  • Kai Phad Med Ma Muang Him Ma Parn £16.00
    • Chicken with cashew nuts and mushrooms in a light soy and oyster sauce. Contains nuts.
  • Toong Ngern Yuang £12.00
    • Crisp fried prawn dumplings served with homemade sauce.
  • Kao Kati (v) £4.00
    • Steamed rice with coconut milk and pandan leaves.
  • Kao Phad Koong £14.00
    • Fried rice with prawns.
  • Kao Suay (v) £4.00
    • Thai jasmine rice.
  • Monsoon Valley Colombard (Bottle) Thailand, 2014 £24.00
  • Kaeng Kiew Warn Kai (Medium Hot) £16.00
    • Vibrant chicken and Thai aubergine in a spicy green coconut curry.
  • Koong Tod Kra Tiem Prig Tai £22.00
    • Stir-fried prawns with pepper, coriander and crisp fried garlic.
  • Ayran £1.49
  • Chicken Doner £9.49
    • Chicken doner served with rice and salad.
  • White Wine - Kavaklidere Cankaya 75Cl £16.99
  • Stuffed Vine Leaves £3.99
    • Rice with herbs wrapped in vine leaves.
  • 7up £1.49
  • 1/2 Pounder £5.99
  • Adana Kebab £9.99
    • Spicy mixed lamb cooked on a charcoal with rice and salad.
  • Feta Cheese £4.99
  • Fried Sprats (6) £1.25
  • Callaloo £2.00
  • Fried Chicken £6.25
  • Jerked Chicken £6.25
  • Cow Foot £5.00
  • Tru Juice £3.25
  • Fried Fish £10.00
  • Rice and Peas £3.25
  • Barbecue Sauce £1.10
  • Sweet & Sour £1.10
  • Duck Fried Rice £5.00
  • Crispy Chicken Dumpling (6) £4.50
  • Orange Tango £1.00
  • Squid with Peppercorn Salt & Chilli £5.50
    • Hot.
  • Set C (Meal for 2 People) £18.00
    • Chicken wings with peppercorn, sweet & sour chicken, chicken in black bean sauce (hot), chicken fried rice, any 2 cans of drink.
  • Crispy Lamb with Black Bean Sauce & Chilli £6.00
    • Hot.
  • Curry Goat £8.00
  • Steamed Fish (Meal) £15.00
    • Fridays only.
  • Mac and Cheese £3.00
  • Fish Soup (Seafood) £3.50
    • Fridays only.
  • Stew Beef £8.00
    • Fridays only.
  • Festival £1.00
  • Plain Cake £1.50
  • Fried Dumplings £1.20
  • Reserve Saint Marc Sauvignon Blanc £16.95
    • A clean, intensely and refreshing french sauvignon blanc.
  • Lahori Lamb Chops (Gf) £7.95
    • A recipe from pakistan. Lamb chops marinated in warm spices and ginger. Char-grilled to perfection.
  • Calabria Hilltops Shiraz £18.95
    • An australian shiraz that has dark berry fruit flavour.
  • Pau Bhaji (Veo) (Spicy) £5.50
    • Another comfor food classic - slow cooked vegetables in a thick sauce with subtle spices and tomatoes served hot with a soft bun (pau).
  • Dabba Gosht (Gf) (Spicy) £7.50
    • One of the babuji's fav's, slow cooked lamb with warm spices, reduced to a rich thick sauce. Be warned it is spicy.
  • Chole Salad Bowl (V) £4.95
    • A bowl of mixed salad leaves, coriander, chickpeas and potato, topped with chutney.
  • Coconut Chicken (Gf) £7.50
    • The name says it all. This dish is from south india, lemon grass, coconut, with hints of spice. It's fresh, zesty, and aromatic.
  • Raita £1.95
    • Great way to cool down the spices.
  • Roast Vegetables, Herbs, Aged Vinegar £5.99
  • Roast Chicken Breast £4.99
    • Marinated with mustard, yogurt, oregano, salt pepper, olive oil
  • Black Eye Peas, Spring Onion, Cucumber £4.25
  • Combo Salad Box 1 £9.99
    • Chicken breast , green beans, tzatziki and roast potato.
  • Spinach & Rice £4.25
    • Chopped onions, rice, olive oil, salt and pepper
  • Manouri Cheese, Tomato, Extra Virgin Oil £5.99
  • Butter Beans £4.25
    • In tomato sauce & dill
  • Haloumi Cheese, Cucumber, Tomato £5.99
  • Beef Curry with Rice £5.95
  • Prawn Crackers £2.50
  • Beef with Green Pepper in Black Bean Sauce with Rice £5.95
  • Kung Po King Chicken £5.85
  • King Prawns with Mixed Vegetables £7.50
  • Chicken Omelette £5.85
  • Special Chow Mein £5.95
  • Barbecue Spare Ribs in Barbecue Sauce £5.95
  • Diabola Pizza £6.49
    • Tomato sauce, mozzarella, salami hot.
  • Garlic Sauce Small £0.40
  • Tomato Sachet £0.20
  • Tandoori 1/4 £2.49
  • Nepali Tana Pizza £3.99
    • Tomato sauce, mozzarella, mushroom, acciuzhie.
  • Vegetable Curry £2.99
  • Large Lam Doner & Nan £5.50
  • Margharita Pizza £3.99
    • Mozzarella, tomato sauce.
  • Hennessy (Whole Bottle) £110.00
  • Aya-Ole Stew £10.00
    • Special hot stew for boiled rice.
  • Schweppes £4.00
  • Snails £27.00
    • Snails garnished in hot pepper sauce with onions.
  • Suya £12.00
    • Grilled goat meat seasoned with traditional spices.
  • Fresh Fish £25.00
  • Garnished Beef £14.00
    • Beef Satay in onions and peppers.
  • Star £8.00
  • Speck, funghi, fontina e lattuga - Speck, mushrooms, fresh fontina cheese and lettuce. £7.30
  • Antipasto di Salumi misti con Mozarrella di Bufala - Mix of cured meat with buffalo mozzarella cheese. £16.90
  • Scaloppina di vetella ai porcini - Pan fried veal medallions with cep mushrooms, brandy and cream sauce. £16.90
  • Panna cotta alla vaniglia - Panna cotta, fresh vanilla pod and berrys sauce. £4.90
  • Tagliata di manzo con patate arrosto e rucola - Sirloin steak served with roast potatoes and rocket salad. £15.90
  • Risotto primavera - Rice with mixed vegetables and pachino tomatoes. £7.90
  • Svizzera “AlVolo” - Italian style beef burger with melted fontina and bacon, served with chips. £12.50
  • Tartufata asparagi & fontina - Mozzarella cheese, truffle, asparagus and fontina cheese. £15.90
  • Omelette £4.60
    • Served with chips or salad or toast or beans.
  • Chicken Escalope and Salad Sandwich £5.50
    • Chicken escalope and salad sandwich.
  • Penne With Chorizo Smoked Sausage in a Creamy Sauce £8.00
  • Garlic Mushrooms £4.95
    • Butter-fried mushrooms with garlic and parsley.
  • Veal T-Bone £21.90
    • Tender veal cutlet on the bone with sauteed potatoes and salad.
  • 7Up Free (Glass Bottle 330ml) £1.80
  • Boiled New Potatoes £2.20
  • Grilled Halloumi Cheese, Veg, and Garlic £4.95
  • Camarones con Ajo y Champinones ~king prawns sauteed in Habanero chilli butter, fresh limes, cilantro, garlic, Pablano peppers, onions & wild mushrooms. Served with Mexi rice & ensalada de frijoles. £16.95
  • Ensalada de Marisocs-Seafood Salad ~king prawns, squid, crab, octopus & peeled prawns, with mixed baby leaves, cherry tomatoes, cilantro, cucumber, avocado & mixed pablano peppers. £16.95
  • Baby Leaf Salad £1.95
  • Tortilla Chips with Dips ~tortilla chips with spicy tomato salsa, sour cream & guacamole £3.95
  • Corn on the Cob ~The Little Bad Chilli ~chilli con carne cooked in Habanero chilli peppers, onions & Mexican beer. Served with grated Manchego cheese, sour cream, pico de gallo & tortilla chips. £5.95
  • Fillet con Hongos ~chargrilled fillet steak topped with wild mushrooms in a tequila & cream salsa. served with mexi rice & ensalada de frijoles. £18.95
  • Nachos, Chorizo & Olive ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. £4.95
  • Fire Roasted Chilli Wings ~oven roasted tender chicken wings smothered in spicy chipotle BBQ sauce £4.95
Moo Cantina - Middlesex St

Moo Cantina - Middlesex St

location

Address

London, E1 7EX 40 Middlesex Street, Aldgate, London E1 7EX, England

phone

Phone

02076507948

clock

Opened hours

Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentinian , South American , Steakhouse

features

Features

Delivery ,  Mastercard ,  Visa ,  Reservations ,  American Express ,  Seating ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
London, E1 7EX 40 Middlesex Street, Aldgate, London E1 7EX, England