Mole Taco Bar in London Menu

Mole Taco Bar in London has no menu available, but can choose from many other options such as Soda Water (Small) or Lassi (Jug) from Lahoria. The Edwards offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Tosa includes a wide range like Whitebait or Spicy Salmon Roll Inside Out. Mocha and Long Macciato from . Prince Albert offers Ho Wah and Water (0.5 Lt).

Nearby Sample Menus

  • Chilli Nan £2.50
  • Tikka £6.75
  • Mixed Vegetable Curry £3.95
  • Bhuna (Fairly Dry) £7.50
  • Mushroom Bhaji £3.95
  • Madras (Fairly Hot) £7.50
  • Vegetable Biryani £7.95
  • Paneer Nan £2.50
    • Cheese.
  • Kai Phad Med Ma Muang Him Ma Parn £16.00
    • Chicken with cashew nuts and mushrooms in a light soy and oyster sauce. Contains nuts.
  • Sancerre, Andre Neveu "Le Manoir" (Bottle) Loire, France, 2014 £30.00
  • Schweppes Lemonade (330ml) £2.50
  • Kao Kati (v) £4.00
    • Steamed rice with coconut milk and pandan leaves.
  • Kao Phad Kai £12.00
    • Fried rice with chicken.
  • Phad Phak Ruam Mitr (v) £10.00
    • Stir-fried mixed vegetables.
  • Nuea Nam Mun Hoy (Slightly Hot) £18.00
    • Beef with onions, mushrooms and oyster sauce.
  • Kaeng Kiew Warn Kai (Medium Hot) £16.00
    • Vibrant chicken and Thai aubergine in a spicy green coconut curry.
  • Homemade Chilli Oil £2.00
  • Both Tuscan Anchovy Bread & Garlic Pizza Bread to Share £8.00
  • Margherita £8.50
    • Tomato, mozzarella, oregano.
  • Napolitana £9.00
    • Tomato, mozzarella, sun blush tomato.
  • Garlic Pizza Bread £4.50
  • Fiorentina £9.00
    • Tomato, buffalo mozzarella, spinach & egg in the middle.
  • Quattro Formaggi £10.00
    • Tomato, buffalo mozzarella, gorgonzola, parmesan, pecorino.
  • American Hot £9.50
    • Tomato, mozzarella, double pepperoni, jalapeno peppers.
  • Vegetarian Burger £12.95
    • Portobello mushroom, grilled courgettes, roasted red peppers, grilled halloumi, avocado, tomatoes, balsamic cream.
  • £14.95
  • The Vegan £9.95
    • Spicy quinoa burger, avocado pesto, chopped tomato salad, mint, parsley.
  • Platter £14.95
    • Chicken wings, spare ribs and grilled tiger prawns.
  • £12.95
  • Nachos £6.50
    • Nachos, cheese sauce, guacamole, sweet chilli tomato sauce.
  • BBQ Chicken Wings £12.95
    • Chicken wings topped in our own BBQ sauce.
  • £11.00
  • Lasagna Della Casa £9.50
    • Homemade beef lasagne.
  • Green Beans £2.50
  • Polpette Di Carne £7.00
    • Italian pork meatballs with spicy tomato sauce topped with melted cheese.
  • Pollo Ai Funghi £12.00
    • Grilled chicken breast, mushroom, cream and parsley sauce rosemary roasted potatoes and vegetables.
  • Funghi Buffalo Crostini (V) £6.50
    • Shitake mushrooms topped with melted mozzarella.
  • Pesce Spada £14.00
    • Grilled sword fish steak served with peperonata.
  • Pollo Alla Milanese £12.50
    • Milanese: Pan-fried breaded chicken breast spaghetti in tomato sauce.
  • Tadliatelle Della Casa £11.50
    • Flat pasta with a smoked salmon & spinach in a cream sauce.
  • Still Water £1.19
  • Boneless Dips Meal: 4 Piece £7.79
    • 4 Mini fillets, choice of regular side, 2 dip pots & drink.
  • Zinger® Stacker Meal £8.09
    • Zinger® stacker burger, choice of side & drink
  • Allstars BBQ £3.69
    • BBQ wrap, small popcorn chicken® & regular fries.
  • Original Recipe Meal: 3 Piece £6.69
    • 3 Piece original recipe chicken, choice of side & drink.
  • £8.69
  • Snack Box: 2 Hot Wings® £2.59
    • 2 Hot wings® & large fries.
  • Snack Box: Popcorn Chicken® £2.59
    • Popcorn chicken® & large fries.
  • Love Bar Latte N/A
  • Banana Cake Slice N/A
  • Halloumi & Red Pepper Toastie N/A
  • Sausage Hotpot Soup N/A
  • Mango Smoothie N/A
  • Chef's Italian Chicken Salad N/A
  • Chicken, Broccoli & Brown Rice Soup N/A
  • Carrot Cake Slice N/A
  • Chapman £5.00
  • Assorted Meat £14.00
  • Rose £21.00
  • Snails £27.00
    • Snails garnished in hot pepper sauce with onions.
  • Moin Moin £5.00
    • Steamed Bean Cake.
  • Beef Stew £9.00
  • Tilapia (Hot) £19.00
    • Whole fresh Tilapia.
  • Pomo Bites £14.00
    • Diced pomo in spicy sauce.
  • Fried Dumplings £1.20
  • Fish Soup (Seafood) £3.50
    • Fridays only.
  • Goat Soup £2.50
    • Tuesdays.
  • Stew Peas £8.00
    • Wednesdays and Fridays.
  • Red Peas Soup with Beef £2.50
    • Wednesdays and Fridays.
  • Carrot Cake £2.00
  • Ackee and Saltfish £8.00
  • Water £1.50
  • Calamares A La Romana £6.90
    • Crisp-fried battered squid rings.
  • Albóndigas £6.00
    • Beef and pork meatballs, cooked in red wine, carrots, peppers and onion sauce.
  • Garbanzos Con Chorizo £5.80
    • Warm chickpeas with sliced Spanish sausages.
  • Manzanilla - Bottle £14.00
    • Light and dry.
  • Bordón - Rioja Crianza Selección Histórica 2011 Tempranillo, Ganache £34.00
    • Rioja modern style, matured in French and American oak barrels for twelve months. Ruby coloured, sweet spices and an explosion of fruit. Smooth and silky finish.
  • Pan De Ajo £3.20
    • Garlic bread.
  • House Rosé Wine Bottle £18.00
  • Tonic Water 0.33L Bottle £2.75
  • Ham & Kasseri Cheese £5.99
  • Vine Leaves £4.25
    • Stuffed with rice
  • Combo Salad Box 1 £9.99
    • Chicken breast , green beans, tzatziki and roast potato.
  • Chickpeas Rosemary Olive Oil £4.25
  • Green Beans £4.25
    • Chopped onions, chopped tomatoes, olive oil, parsley, salt and pepper
  • Manouri Cheese, Tomato, Extra Virgin Oil £5.99
  • Berries £4.20
    • Apple, orange and berries
  • Chicken Stew £4.99
    • Aubergine, yellow peppers, chopped tomatoes, wine, salt and pepper
  • Vavavoom £3.80
    • Passion fruit, guava, papaya, peach, pineapple, aloe vera.
  • Vert £7.50
    • Poached eggs, avocado & chia seeds, multigrain tartine.
  • Green Beans £3.50
  • La Ceasar without Chicken (V) £6.50
    • Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
  • Chicken Liver & Foie Gras Parfait £6.00
  • Buddha £13.00
    • Breaded egg, broccolis, avocado, sweet potato, quinoa & chickpeas, confit pepper dressing.
  • Shallots and Jus £2.00
  • Crémant d’Alsace, Victor Preiss, brut « Silver Medal 2018 » £35.00
  • Carne Stroganoff £12.00
    • Beef in mushroom sauce.
  • Foster £3.00
  • Picada £12.00
    • Mixed meat: Crispy pork belly chorizo, grilled steak and pork, plantain and corn bread.
  • Caldo de Costilla Combo £6.00
    • Rib broth with eggs, plantain, cornbread and optional rice.
  • Pechuga de Pollo en Salsa Chutney £12.00
    • Cheese and ham wrapped in chicken breast with green apple sauce.
  • Huevos Rancheros £5.00
    • Scrambled egg with sausage and cheese.
  • Arroz Marino £14.00
    • Mixed seafood rice.
  • Salmon A La Jardinera £14.00
    • Salmon cooked in creamy sauce topped with vegetables.
  • Tarama £4.50
    • Smoked cod's roe, a smooth creamy mixture with light delicate flavour.
  • Halloumi with Mushrooms £6.00
    • Pan fried halloumi, mushrooms, garlic and herbs.
  • Mousakka £12.50
    • Minced lamb meat cooked with onions, mushrooms, celery, peppers, garlic and tomatoes, on layers of potatoes and aubergine topped with cheese sauce, served with rice.
  • Patlican Salata £5.50
    • Char-grilled aubergines combined with tomatoes, peppers, garlic, olive oil, parsleys, dill, basil, lemon juice.
  • Ispanak Tarator £4.95
    • Spinach with virgin olive oil and garlic, mixed with yogurt.
  • Rice £3.00
  • Mixed Meze £6.95
    • Selection of mixed meze.
  • Yogurtlu Sarma Beyti £12.95
    • Char-grilled spicy mince lamb or chicken seasoned with garlic, parsley wrapped in tortilla served with yogurt, tomato sauce and flavoured with butter.
  • Brewer’s Mess – Brownie, Chocolate & Salt Caramel £5.50
  • Zougine £6.00
    • Poutine & zhoug.
  • Galician Sirloin (250g) £19.50
    • These cows are reared to 14yrs in Galicia, Spain, creating marbled meat with a full flavour. Best medium rare. (We do not sell this product over medium).
  • Pear, Fennel & Dill Salad £5.50
  • Rib-Eye (250g) £19.50
    • From the rib section, this cut is richly marbled, full of flavour and tender, with a eye of fat. Best served medium rare to medium.
  • Chateau / Chateaubriand (200g) £19.00
    • (AKA fillet). A tender piece of meat from the fillet, the least worked part of the animal. Best served rare to medium rare.
  • Smoked Aubergine Dip, Beets with Flatbread (v) £6.75
  • Veggie Burger £10.00
    • Mushroom, goat’s cheese, aubergine puree, chilli mayo.
Mole Taco Bar

Mole Taco Bar

location

Address

16 Picton Pl, Marylebone, London W1U 1BP, UK

phone

Phone

02074861995

clock

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Central American , Gluten Free , Latin American , Mexican , Peruvian , South American , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
16 Picton Pl, Marylebone, London W1U 1BP, UK