Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Onion & Cucumber Raita £1.50
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Prawn Salad £10.90
Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
This medium bodied pinot noir from the south of France has flavours of ripe cherries & raspberries and soft & smooth tannins.
Roasted Vegetables £5.00
Le Versant Viognier, Uruguay 14.5% (Bottle) £29.95
Complex and intense, with fresh floral notes and flavours of apricot and pear.
San Pellegrino £3.25
330ml can. Limone & Menta, Limonata or Aranciata.
BBQ Chicken Salad £11.95
Leaf salad, crispy tortillas, smoked cheese, sweetcorn, cucumber, tomatoes, coriander & red onions. Topped with strips of BBQ chicken breast. Served with ranch dressing.
Classic Lemon Tart £5.50
Bianca with Friarelli £12.50
Friarelli, fennel sausage, white wine & garlic cream sauce.