Tiger prawns simmered in fennal,coconut and raw mango sauce.
Monkfish Chatti Curry (Fish Present) (Hot) £12.90
In Kerala,we still make fish curries or seafood curries in an earthen pot called "Meen chatti" / "mann chatti"by cooking in eathern pot, it enhances the flavour of the curry.
Chicken cooked with fine garlic ,ginger & coriander with aromatic spices. Very popular in roadside classic diners.
Nadan Chicken Curry (Medium) £9.90
Delicious keralan chicken curry with coconut milk, tomatoes and spices.
Saag Lamb (Dairy Present) (Mild) £11.20
Low cooked Lamb with spinach and chef own simple ground spices. (dairy free available on request).
Saag Chicken (Dairy Present) (Mild) £10.30
Low cooked Chicken with spinach and chef own simple ground spices. (dairy free available on request).
Majestic Lamb (Hot) £10.90
Spicy preparation from Syrian Christians of Kerala, a perfect combination of spices and flavors, homemade style curry.
Syrian Beef Curry (Hot) £10.90
Spicy preparation from Syrian christians of kerala, a perfect combination of spices and flavors, homemade style curry.
M&M Mains and Special - Classics
Vindaloo (Extra Hot) £7.50
Vindaloo originated in the 1500s from India’s early Portuguese colonists. Vinegar with fresh ginger and select spices resulting in a delicious tangy dish that uniquely blends sweet, sour and spicy tastes.
Dhansak (Dairy Present) (Medium) £7.50
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Rich and robust with lentils, protein of your choice and select spices.
Cooked using traditional dum methods with aromatic spices and basmati rice. Served with raita or curry sauce. Choice of chicken, lamb, prawn or vegetable.
A combination of prawns, salmon, chicken tikka, sheekh kebab and lamb tikka.
Spring Tandoori Chicken
(Dairy Present) (Medium) £10.90
One of the most popular dishes originated in 1920 in North India Peshawar. Spring chicken on the bone marinated in yoghurt, lemon juice and handpicked spices, Served with mint sauce.
Salmon steaks marinated in dill, honey, wholegrain mustard, Kashmiri chilli and select hand pounded aromatic spices, grilled in the tandoori. M&M signature dish.
Sides
Bread £2.50
Rice £2.50
Raita (V) (Dairy Present) £2.90
Natural yoghurt, cucumber, onion with a touch of roasted cumin.
Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00 -
BLT - bacon, lettuce and tomato £5.45
Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75