Address
The Watermill, Newnham Road, Cambridge CB3 9EY, England
MillWorks in Cambridge Menu
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Starters-
Chicken and Parma Ham Terrine (GFO) £7.75
- Pickled wild mushrooms, bagna càuda, crispy sourdough.
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Smoked Duck (N) (DF) £8.00
- Medjool dates, chicory, spiced bread.
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Oak Smoked Pork Belly Riblet (DF) (GF) £9.50
- Korean BBQ sauce, spicy sesame mooli.
Starters (Vegan)-
Beetroot, Cumin and Cashew Nut Pâté (VG) (N) £6.50
- Pickled beetroot, cripsy seeds, sesame straws.
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Butternut Squash and Thyme Fritters (VG) (GF) £6.00
- With carrot and chilli jam.
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Fried Dumplings (VG) £6.50
- Carrot, onion and mushroom filling served with oat bechamel.
To Mill Over- Marinated Feta (V) £3.00
- Nocellara Olives (VG) £4.00
Mains-
Whole Rack Oak Smoked Baby Back Ribs £17.00
- Fried and rainbow slaw.
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Slow Roasted Porchetta (GF) £19.50
- Slow cooked rolled pork belly, herb new potatoes, sautéed leeks and mushrooms, parnsip purée, cider sauce.
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Roasted Chicken Breast (GF) £14.50
- Olive peperonata, boulangere potatoes, cavolo nero, thyme sauce.
Vegan (Mains)-
Grilled Celeriac Steak (VG) (N) (GF) (DF) £12.50
- Beetroot and burnt lemon risotto, crispy kale, garlic almond yoghurt.
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Large Super Tabbouleh Salad (VG) (N) £12.50
- Seasonal vegetables, buckwheat, goji berries, nuts, lime and ginger dressing.
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Vegan Fish and Chips (VG) £14.00
- Seaweed marinated tofu, chickpea mayo tartare, chunky chips and mushy peas.
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Spiced Parsnip Stew (VG) (GF) (N) £13.00
- Fried cabbage, vegan feta, served with crispy tortilla.
From The Grill-
Vegetarian Burger (V) (N) £13.00
- Brioche bun, tomato and sweetcorn relish.
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Beast Burger (N) £16.00
- 8oz spiced cajun spiced beef patty, smoked and pulled pork shoulder, tomato and sweetcorn relish, BBQ mayo.
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Treacle Cured Flat Iron Steak (14oz) £26.00
- Best served medium rare.
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Big Feast For Two (N) £42.00
- 7oz treacle cured flat iron steak, grilled Asian sliced pork belly, chicken wings, oak smoked baby back ribs, salad, rainbow slaw, fries, pickles, peppercorn and brandy sauce, BBQ sauce.
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Classic Burger £12.00
- Tomato, lettuce, pickles, sweet corn relish and BBQ mayo.
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Cheese Burger £14.00
- Tomato, lettuce, pickles, sweet corn relsh, smoked apple wood, cheddar, BBQ mayo.
Sides-
Seasonal Greens (V) £4.00
- With butter.
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Cauliflower Cheese (V) £4.50
- With smoked applewood cheddar.
- Mash with Smoked Gravy £3.50
- House Salad (VG) £3.00
- Fries (VG) £3.00
- Chunky Chips (VG) £3.50
Desserts-
Dark Chocolate and Marmalade Brownie (V) (GF) £7.00
- With orange caramel sauce.
Desserts (Vegan)-
Poached Pear (VG) (GF) (N) £6.00
- Bitter almond chocolate sauce.
Drinks- BitBurger Drive. Adnam's. 330ml ABV 0.05% £3.00
- Nanny State. Brewdog. 330ml ABV 0.5% £4.00
- AM:PM. Thornbridge. Session IPA. 330ml. ABV 4.5% £4.75
- Big Bang Theory. Nene Valley. West Coast Pale Ale. 330ml. ABV 5.3% (GF) £4.50
- Old Engine Oil. Harviestoun. Black Ale. 330ml. ABV 6% £4.50
- Cardinal Dread. Brewboard. Amber Ale. 330ml. ABV 4.6% £5.00
- Budvar. Budweiser. Lager. 330ml. ABV 5% £3.75
- Peroni. Peroni Nastro Azzurro. Larger. 330ml. ABV 5.1% £3.75
- Original Cloudy Sheppy’s Cider. 500ml. ABV 4.5% £5.50
- Rekorderlig Pear Cider. 500ml. ABV 4.5% £5.50
Nearby Sample Menus
- Snickers £4.85
- Lemon Sorbet (1 Litre) £17.00
- Home Made Chocolate Truffles £1.50
- Banana & Caramel £7.25
- Salted Caramel and Chocolate Tart £3.95
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Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
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Waffles & Vanilla Ice Cream with Nutella £7.25
- 2 waffles with Nutella and vanilla ice cream.
- Stracciatella (1/2 Litre) £10.00
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Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
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Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
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Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
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Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
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Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
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Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
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Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
- Pickled Vegetables (V) £1.50
- Punk IPA £5.50
- Hand Cut Fries £3.95
- Elvis Juice £5.50
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The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
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Warmed, Soft & Crunchy Chocolate Brownie £6.95
- With chocolate mint ice cream.
- Aspall Blush 500ml £5.95
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Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
- Crabbies Ginger Beer 500ml £5.25
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Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
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Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
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Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.
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Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
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Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
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Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
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Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
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Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
- Diced Chicken with Cashew Nuts in Yellow Bean Sauce £8.60
- Coconut Milk £2.70
- Braised Lamb with Carrots in Clay Pot £12.80
- Seafood & Tofu in Clay Pot £8.80
- Chicken Curry £7.50
- Beef with Ginger & Spring Onion £7.90
- Mix Vegetables Dumpling (12 pcs) £6.50
- Kung Po Chicken in Cantonese Style £7.50
MillWorks
Phone
01223367507
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:30 PM, Saturday: 9:00 AM – 10:30 PM, Sunday: 9:00 AM – 9:30 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
British , Contemporary , Gluten Free , Grill , Steakhouse , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , American Express , Kid Friendly , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups
The Watermill, Newnham Road, Cambridge CB3 9EY, England
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