Miller And Carter Oracle in Reading Menu

Grazing Grazing
  • Garlic Bread with Melted Cheese - for One (V) £4.25
  • Garlic Bread with Melted Cheese - to Share (V) £5.25
  • House Nachos - for One (V) £5.95
    • Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos.
  • House Nachos - to Share (V) £8.95
    • Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos.
  • Sticky Chipotle Chicken £6.95
    • Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds.
  • Salt & Pepper Calamari £6.95
    • Served with black garlic aioli.
  • Spiced Rum Barbeque Wings £6.95
    • With buttermilk ranch dressing.
Our Steak Experience Our Steak Experience
  • 30 Day Aged Sirloin 8oz £21.95
    • A delicate flavour balanced with a firmer texture, recommended medium rare.
  • 30 Day Aged Sirloin 12oz £28.95
    • A delicate flavour balanced with a firmer texture, recommended medium rare.
  • 30 Day Aged Ribeye 12oz £25.50
    • Bursting with flavour, recommended medium.
  • 30 Day Aged Ribeye 16oz £31.50
    • Bursting with flavour, recommended medium.
  • 30 Day Aged Rump 8oz £16.75
    • A firm texture and rich flavour, recommended medium.
  • 30 Day Aged Fillet 8oz £28.50
    • The most tender steak regarded by many as the premium cut, recommended rare.
50 DAY AGED Master Butcher's Choice 50 DAY AGED Master Butcher's Choice
  • 50 Day Aged Black Angus Filet Mignon 10oz £32.50
    • Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare.
  • 50 Day Aged Black Angus Bistro Rump 8oz £18.95
    • Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
  • 50 Day Aged Grain-fed Ribeye 10oz £28.95
    • Fine marbling results in an intensely buttery flavour, recommended medium.
  • 50 Day Aged Black Angus Sirloin 10oz £25.95
    • A deliciously flavoursome and tender cut, recommended medium rare.
Prime Steak Burgers Prime Steak Burgers
  • Bacon & Cheese Burger £13.50
    • Topped with smoked streaky bacon and monterey jack cheese.
  • Scotch Bonnet Burger £13.95
    • Topped with scotch bonnet chilli salsa, jalapeños, smoked streaky bacon, spiced rum barbecue sauce and monterey jack cheese.
  • Glazed Chicken Burger £15.95
    • Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn purée and monterey jack cheese.
Mains, Fish & Vegetarian Mains, Fish & Vegetarian
  • Buttermilk Chicken £16.50
    • Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
  • Smoky Barbecue Ribs - Half £13.50
    • Succulent pork ribs with a smoky barbecue glaze, served with seasoned fries and slaw.
  • Smoky Barbecue Ribs - Full £17.50
    • Succulent pork ribs with a smoky barbecue glaze, served with seasoned fries and slaw.
  • Hand Battered Cod £13.95
    • Served with seasoned fries, tartare sauce and minted crushed peas.
  • Roasted Fennel, Quinoa & Piquillo Pepper Burger £12.50
    • Topped with cucumber ribbons, sour cream, served with seasoned fries and dressed slaw.
  • Signature Wedge Salad £11.25
    • Crunchy iceberg lettuce with long clawson stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing.
Sides Sides
  • Mixed Salad (V) (Ve) £3.95
  • Garlic Sauteed Greens (V) £4.50
  • Roasted Mediterranean-Style Vegetables (V) £3.95
  • Garlic Button Mushrooms (V) £3.50
  • Seasoned Fries (V) £3.50
  • Sweet Potato Fries (V) £4.50
  • Miller's Mac & Cheese - Classic (V) £4.25
  • Miller's Mac & Cheese - Crayfish Thermidor £5.25
  • Miller's Mac & Cheese - Pulled Beef Barbacoa £4.75
  • Half Rack of Barbecue Ribs £7.75
  • Halloumi Fries £4.95
Desserts Desserts
  • Banoffee Pie (V) £6.75
    • A biscuit base, topped with rich toffee, and fresh caramelised bananas.
  • Belgian Chocolate Brownie (V) £6.75
    • Belgian chocolate brownie with rich belgian chocolate sauce and a dark chocolate & pistachio shard.
  • Sticky Toffee Pudding (V) £6.25
    • A classic dessert served with a rich salted butterscotch sauce.
  • Blackcurrant Mousse Tart (V) (Ve) £6.95
    • Served with fresh berries.

Nearby Sample Menus

  • Bhindi Bhaji Okra cooked with light spices and herbs. -
  • Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
  • Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
  • Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
  • Sada Chawal Aromatic steamed basmati rice. £1.70
  • Lamb £7.90
  • Served with chips and salad. -
  • Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
  • Tango (330ml) £1.40
  • Pepsi (330ml) £1.40
  • Baclava £5.00
    • 4 pieces
  • Mixed Meat and Chips (Large) £8.50
  • Chips & Meat (Regular) £6.50
  • Chicken, Meat & Chips (Large) £8.00
  • King's Special £19.00
    • All shish, Lamb Doner & Chicken Doner
  • Chicken Shish Kebab (Large) £8.50
  • Ham and Cheese £7.95
    • Sliced cooked ham and cheddar cheese.
  • Cheese and Pickle (V) £7.95
    • English cheddar cheese and Branston pickle.
  • Classic Burger £9.95
    • Just the above with no added extras.
  • Piri Piri Chicken £7.95
    • Chicken breast and mixed peppers in a piri piri marinade.
  • Chicken and Bacon £7.95
    • Chicken breast and bacon mixed with mayonnaise.
  • Turkey and Cheese £7.95
    • Sliced turkey breast, with homemade coleslaw and smoked cheese.
  • Prosecco 200ml Di Maria Italian Prosecco £6.95
  • Salmon and Cheese £7.95
    • Smoked salmon and cream cheese.
  • Parma £12.00
    • Parma ham, rocket, shaved parmesan & tomato sauce.
  • Moroccan Spiced Chicken Salad (N) £12.50
    • Roasted butternut squash, dates, toasted almonds, beetroot, mixed peppers, cranberries and coriander. Tossed with a homemade mango chutney dressing.
  • Bisol Crede Valdobbiadene Prosecco, Italy 11.5% (Bottle) £35.00
    • A light, delicate sparkling wine, with aromas and flavours of honeysuckle, pears and apples.
  • Banoffee Pie (N) £5.95
    • Served with toffee sauce.
  • Asparagus & Rocket Salad £5.00
  • Four Seasons £12.00
    • Mushrooms, pepperoni sausage, capers, anchovies, olives & tomato sauce.
  • Fevertree £2.75
    • 200ml bottle. Bitter Lemon, Ginger Ale or Ginger Beer.
  • Affogato £4.50
    • Vanilla ice cream with a shot of espresso.
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Omelettes – served with a portion of chips or large salad £6.95
  • Salads – Served with chips or new potatoes - Cheese £6.95
  • Stilton £4.95
  • Prawn £6.95
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Ham £4.75
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Miller And Carter Oracle

Miller And Carter Oracle

location

Address

The Oracle Centre, Unit 5, The Oracle Centre, Reading RG1 2AG, England

phone

Phone

01189509961

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Steakhouse , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups

Location
The Oracle Centre, Unit 5, The Oracle Centre, Reading RG1 2AG, England