Michael's Steak & Seafood Bar in Edinburgh Menu

Michael's Steak & Seafood Bar in Edinburgh has no menu available, but can choose from many other options such as Fanta Bundle (330ml x 4) or Fanta from Pizza Express Restaurants. Britannia Spice offers many options including Saag Bhajee (VG) and Gobi (Cauliflower Bhajee) (VG). Soderberg includes a wide range like Passion Fruitaide or Gingerella Ginger Ale. Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote. from . Zizzi offers Bennets Bar and Merlot Wine 750ml.

Nearby Sample Menus

Roseleaf (sample menu)
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Spylaw Tavern (sample menu)
  • Famous Spylaw Pies - Haggis £10.45
  • Chicken Pie Supper: £6.50, Single: £5.50
  • Garlic bread topped with cheese £3.50
  • Chef's homemade strawberry cheesecake £5.75
  • Haggis Pie Supper: £6.50, Single: £5.50
  • 8oz(228g) Beef Burger Supper: £6.50, Single: £5.50
  • Baked Potato served with - Tuna Mayonnaise £4.75
  • Ice cream trio £4.50
The Abbey (sample menu)
  • Onion Rings £3
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Coleslaw £1.50
  • Poutine (chips with rich gravy and cheese) £3.50
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
All Bar One (sample menu)
  • Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
  • Chorizo Frittata - With red pepper, spring onion and parsley £7.00
  • Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
  • Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
  • Mushroom Frittata - With red pepper, spring onion and parsley £6.00
  • Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
  • Duo Of Mousses - Choose two from the mini pot au chocolat, lemon posset or tiramisu, served with vanilla biscuits N/A
  • Handmade Classic Burger - add Bacon £1.00
Taste Of Italy (sample menu)
  • Mocha (Large) £2.95
    • 2 shots of espresso.
  • Kopparberg Mixed Fruit - Non Alcoholic (500ml) £4.95
  • Toast £2.25
    • Two slices of white or brown or toast with butter and jam. Please ask server for jam allergies.
  • Penne Calabrese £10.00
    • Penne pasta with Italian sausage, sun dried tomatoes, rocket, pecorino cheese dressed with olive oil. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • Classic £5.50
    • Classic beefburger, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Nuts, Sulphur Dioxide.
  • Gingerbread Latte (Large) £2.95
    • 2 shots of espresso.
  • Limone Menta (330ml) £2.00
    • Italian lemon and mint.
  • Milano £6.50
    • Chicken breast, pesto, rocket and mozzarella. Cereals Containing Gluten, Egg, Milk, Peanut, Sulphur Dioxide.
Man on Fire (sample menu)
  • Millionaire Cheesecake £2.50
  • Pork Bag Burger £8.95
    • One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
  • Fanta Orange £1.20
  • Shroom Swiss Burger £8.95
    • Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
  • Fries £2.95
  • 12 Pieces £8.95
  • Diet Coca-Cola £1.20
  • Chilli Slaw £2.95
Chiquito Fountain Park (sample menu)
  • Onion Rings £2.49
  • 4 Churros £3.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • 8 Churros £5.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Brooklyn Naranjito £4.00
    • 355ml ABV 4.5%
  • Fries £2.49
  • Sparkling Water £1.99
  • Belvoir Elderflower Presse £2.99
  • Cod £6.99
    • Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
Amicus Apple (sample menu)
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • Hand cut red rooster fries £3.50 each or 3 for £9.95
  • Soup of the day with warm artisan bread £4
  • Rocket and Parmesan shavings £3.50 each or 3 for £9.95
  • Selection of artisan breads served with balsamic vinegar and olive oil £4
  • Duck liver parfait with winter berry jelly and Scottish oatcakes £6
  • Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
  • Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
Michael's Steak & Seafood Bar

Michael's Steak & Seafood Bar

location

Address

15 Jeffrey Street, Edinburgh EH1 1DR, Scotland

phone

Phone

01315572635

email

Email

reservations@michaelsteak.co.uk

clock

Opened hours

Sunday 12:30 - 21:00 Monday 12:00 - 14:3017:30 - 22:00 Tuesday 12:00 - 14:3017:30 - 22:00 Wednesday 12:00 - 14:3017:30 - 22:00 Thursday 12:00 - 14:3017:30 - 22:00 Friday 17:30 - 22:0012:00 - 15:00 Saturday 12:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Scottish , Seafood , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  American Express ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
15 Jeffrey Street, Edinburgh EH1 1DR, Scotland
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