Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Chips £1.70
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Aromatic shredded duck, spring onions, crispy tortillas & hoisin sauce.
Green Salad (V) £11.50
Steamed broccoli, garden peas, cucumber, avocado, quinoa, feta, flaked almonds and shredded mint, on a bed of rocket and endive lettuce with a lemon dressing and crispy music bread.
Caprese Salad £6.75
Vine tomatoes with buffalo mozzarella, red onion & fresh basil finished with basil oil.
Le Versant Pinot Noir, France 13% (Bottle) £26.95
This medium bodied pinot noir from the south of France has flavours of ripe cherries & raspberries and soft & smooth tannins.
Jamaican Chicken £12.00
Marinated jamaican chicken, smoked bacon, red onions, bell peppers & spicy and sweet caribbean sauce.
Moroccan Spiced Chicken Salad (N) £12.50
Roasted butternut squash, dates, toasted almonds, beetroot, mixed peppers, cranberries and coriander. Tossed with a homemade mango chutney dressing.
Carne Asada (N) £14.75
Wood fired rump steak, red onions, fresh chillies, smoked cheese and coriander pesto sauce. Topped with fresh coriander, tomato & avocado salsa.