Maya in Hampshire Menu

 Starters

• Mixed Grill Platter £8.95
  • Seekh kebab, chicken tikka and green chicken kebab.
• Mixed Vegetable Platter £7.95
  • Onion bhaji, sweet potato cake and punjabi samosa.
• Onion Bhaji £3.95
  • Crisp nuggets of spinach, potatoes, onion and crushed coriander seeds, deep fried.
• Samosa £3.95
  • Triangular pastry filled with a choice of minced lamb or vegetables.
• Seekh Kebab £4.25
  • Juicy minced lamb blended with spices and onion grilled in tandoori.
• Prawn Puri £4.25
  • Prawns cooked to sweet and sour taste served on deep fried bread called "Puri".
• Tandoori Chicken Starter £4.45
  • Chicken marinated in a special blend of medium spices and barbecued.
• Chicken Chaat £3.95
  • Pieces of barbecued back strap chicken cooked in tasty medium sauce.
• Tikka Starter £4.25
  • Marinated in a special blend of mild spices and barbecued over charcoal.
• Paneer Chilli £4.25
  • Pieces of indian cottage cheese lightly marinated and cooked with onion, pepper and fresh chilli.
• Choila £4.45
  • Chicken or lamb stir fried with fresh garlic and nepalese style herbs and spices.
• King Prawn Puri £6.45
  • King prawn pieces cooked to sweet and sour taste served on deep fried bread called "Puri".
• Jinga Zafrani £6.45
  • King prawns marinated with coastal spice then spiced with crushed fennel and coriander seeds.
• Salmon Tikka £6.45
  • Pink salmon matured in a mildly spiced marinade of dill fennel, mustard and lemongrass. Cooked in tandoor.
• Poppadoms £0.65
• Pickles £0.65
  • Onion, mango, mixed pickle and mint sauce.

 Main Courses

• Maya Special Chicken £7.95
  • With strips of corn fed chicken breast pieces, mixed with spiced fried onions, peppers and mushrooms, cooked in medium strength with few fresh green chillies and coriander. Hot.
• Duck Jalsha £10.45
  • Lean duck pieces, first crisped over charcoal then mixed with apricot and ginger and cooked on strong spiced sauce with bay leaf and cardamom. Medium Hot.
• Rajasthani Style Lamb Leg Curry £8.45
  • Braised tender cubes of lamb cooked in a special spicy rajasthani sauce. Medium Hot.
• Modu Murgh £8.45
  • Chicken breast strips with honey and coconut in mild spices with a touch of cream, garnished with crispy parsnips. A wonderful dish to replace the favorite chicken korma.
• Dalcha Gosht £8.45
  • Roasted lamb strips fused with fresh green chillies and coriander. A tasty dish! Medium Hot.
• Badam Pasanda £8.45
  • Barbecued lamb or chicken pieces cooked with ground almonds and red wine in a rich creamy sauce.
• Jalfrezi £8.45
  • Stir fried pieces of meat or poultry, well spiced with peppers, fresh green chillies. A hot and tasty dish. Hot.
• Karahi £8.45
  • Chicken or lamb cooked with mixed peppers and onion, medium spiced. Medium Hot.
• Narikel Duck £10.45
  • Glazed gressingham duck breast in cream coconut and cinnamon, medium spiced, a perfect combination. Medium spiced.
• Garlic Chilli Chicken £8.45
  • Chicken tikka cooked with fresh garlic and green chillies. Hot.
• Chilli Masala £7.95
  • Nepalese style fresh green peppers, onion, tomatoes and chillies. Hot.
• Chicken Tikka Masala £8.45
  • Oven baked spicy chicken cooked to a secret recipe and garnished with fresh ground coconut.
• King Prawn Masala £11.45
  • Medium spiced marinated king prawns charcoal grilled and stir fried in ground coconut and finished in a secret sauce for a dazzling flavour.
• Hyderabadi Style Fresh Herb Chicken Curry £8.45
  • Chicken breast cubes marinated in fresh coriander, dill, mint and basil. Roasted in the tandoor and cooked in a spinach, green chilli, garlic, ginger and tomato sauce. Medium Hot.
• Lamb Achari £8.45
  • Tender cubes of lamb cooked with whole spices and assorted seeds in a richy flavoured sauce. Served with pickle. Medium Hot.
• Lamb Tawa Masala £8.45
  • Lamb cooked with garlic and ginger in a thick medium spicy sauce. Medium Hot.

 Biryani Dishes

• Chicken £8.95
• King Prawn £11.45
• Lamb £8.95
• Mixed Vegetable £8.45

 Pathia Dishes

• Chicken Dansak £7.45
• Lamb Dansak £8.45
• King Prawn Dansak £11.45
• Chicken Pathia £6.95
• Lamb Pathia £8.45
• King Prawn Pathia £11.25

 Balti Dishes

• Chicken £7.95
• King Prawn £10.95
• Lamb £8.45

 Traditional Curries

• Korma £7.45
  • Tender pieces of meat cooked off the bone in a creamy mild sauce.
• Bhuna £7.45
  • Extensively treated to provide a medium strength. One of the tastiest dishes. Medium Hot.
• Dopiaza £7.45
  • Bangalore style curry with spiced fried onions in a delicious sauce. Medium sauce.
• Saag £7.45
  • Mixed with fresh spinach and garlic. A medium spicy dish. Medium Hot.
• Bhuna Tikka £7.45
  • Chicken or lamb tikka in thick medium strength sauce. Medium Hot.
• Curry £7.45
  • Traditional dish requiring no introduction! Medium Hot.
• Rogan Josh £7.45
  • Prepared with pimento and garnished with peppers and tomatoes in a rich sauce. Medium Hot.
• Madras £7.45
  • Cooked in the south indian style with garlic and ginger for a hot and tangy taste. Hot.
• Ceylon £7.45
  • Pieces of chicken or lamb cooked with black pepper, coconut and a touch of lemon juice. A spicy dish. Hot.
• Vindaloo £7.45
  • A very hot curry from goa with garlic, ginger and extra red chilli. Very Hot.
• Butter £7.45
  • A simple and mouthwatering with a lovely creamy texture.

 Tandoori Dishes

• Chicken Tikka £7.95
• Tandoori Chicken £7.95
• Tandoori King Prawn £11.45
• Chicken Shashlik £7.95
• Lamb Shashlik £8.45
• King Prawn Shashlik £11.95
• Lamb Tikka £8.45

 Vegetarian Dishes

• Saag Aloo £3.65
  • Spinach with potatoes.
• Aloo Gobi £3.65
  • Potatoes with cauliflower.
• Tarka Daal £3.65
  • Lentils with garlic and spices.
• Gobi Bhaji £3.65
  • Cauliflower in a medium sauce.
• Mattar Paneer £3.65
  • Cheese and peas. Creamy and mild.
• Bombay Style Potatoes £3.65
  • Spicy!
• Saag Bhaji £3.65
  • Spinach with garlic and spices.
• Aloo Baingan £3.65
  • Potatoes with aubergine.
• Brinjal Bhaji £3.65
  • Aurbergine in spices.
• Okra Bhaji £3.65
  • Okra in medium spices.
• Baby Aubergine in a Nutty Yoghurt Sauce £3.65
  • Contains nuts.
• Saag Paneer £3.65
  • Spinach and cheese.
• Dal Makhani £3.65
  • Black lentils, mild and creamy sauce.
• Mixed Vegetable Curry £3.65
  • Medium spiced.
• Chana Masala £3.65
  • Chickpeas in medium spiced sauce.
• Mushroom Bhaji £3.65
  • Medium spiced.
• Chana Saag £3.65
  • Chickpeas and spinach medium spice.

 Rice

• Steamed Rice £2.95
• Mushroom Rice £3.25
• Pilau Rice £3.25
• Lemon Rice £3.25
• Vegetable Rice £3.25
• Egg Rice £3.25
• Keema Rice £3.95
• Special Rice £3.95

 Bread

• Plain Naan £2.75
• Keema Naan £3.25
• Cheese and Chilli Naan £3.25
• Kulcha Naan £3.25
  • With onions and vegetable.
• Garlic Naan £3.25
  • With fresh garlic and coriander.
• Peshwari Naan £3.25
  • Filled with raisins and coconut.
• Tandoori Roti £2.50
• Chapati £2.10

 Savories

• Cucumber Raita £2.50

5 Bournemouth Rd, Chandler's Ford, Eastleigh SO53 3DA, UK

Hampshire Restaurants

• Hampshire Asian Menus
• Hampshire Balti Menus
• Hampshire Indian Menus
• Hampshire Vegetarian Menus

South East England Restaurants

• South East England Asian Menus
• South East England Balti Menus
• South East England Indian Menus
• South East England Vegetarian Menus