Maya DD's in Woolwich Menu

 Well Known Favourites

• Samosa (V) £4.50
  • Nepalese style triangular pastry filled with spiced potatoes and served with homemade tamarind chutney. Vegan.
• Pani Puri (V) (Hot) £6.50
  • Golgappa with spicy gram, mashed potato and refreshing mint, tamarind flavoured water. Use the hollow golgappa as a bowl and fill water and potatoes in and eat them on one bite for extra burst of flavour (Served cold). Vegan.
• Pork Belly in Chilli Sauce (Mild) £6.50
  • Delicate pieces of pork belly flavoured in a spicy sauce with onions, pepper, chillies and tomatoes.
• Chips Chilli (V) (Mild) £6.00
  • A must try, these are golden fried chips tossed with peppers, onions, added with exotic seasoning sauces giving a remarkable taste and flavour of the dish. Vegan.
• Steamed Momo £5.50
  • Although momos originated from Tibet, these juicy dumplings have been an iconic dish of Nepal. Not to be missed.
• Fried Momo £6.50
  • What’s better than momos you ask? Try the fried version of this iconic dish.

 Authentic Starters

• Spicy Jeera Aloo (V) (Mild) £5.50
  • As the name suggests, cumin is the magic spice which makes potatoes delicious. Goes best with Puri or Bhatura. Vegan.
• Chatpate (V) (Mild) £5.00
  • Rice krispies mixed with finely diced Nepalese salad, lemon juice, chilli. (Served cold). Vegan.
• Aloo Achar (V) (Extra Hot) £5.00
  • Spicy potato salad mixed with garlic, carrot and cucumber, seasoned with ground sesame and timoor. (Served cold). Vegan.
• Bodi (V) £5.50
  • Packed with vital nutrients, black eyed beans is an excellent vegan starter. Vegan.
• Chicken Chhoila (Extra Hot) £7.00
  • Chhoila, an ethnic dish that comes from Newa community of Nepal, is cooked meat that is cooled and mixed with onions, tomatoes, coriander in a spicy garlic and chilli paste. (Served cold).
• Mutton Chhoila (Extra Hot) £7.50
  • Mutton version of the chhoila is grilled, then mixed with onions, tomatoes, coriander is a spicy garlic and chilli paste. (Served cold).
• Fried Pangra £6.50
  • Chicken gizzard cooked with Nepalese herbs and spices, fresh chillies and onions.
• Pork Belly Fried (Mild) £6.95
  • Pork belly stir-fried with special spices served with a topping of green chilli and red onion.
• Bhuttan £6.50
  • Slow cooked and fried tripe and offal of mutton served with a topping of green chilli and red onion.

 Premium Starters

• Jhol Momo (Extra Hot) £7.50
  • The ultimate comfort food, jhol momos are dumplings served in curried tomato soup. Highly recommended on a cold weather.
• Sukuti Chatpate (Mild) £7.95
  • Savoury rice krispies, mixed with dried mutton meat, crunchy bhujiya, onion, tomatoes, lemon juice and green chillies (Served cold).
• Sukuti (Mild) £9.50
  • Mutton jerky mixed with onions, green chillies and Maya DD’s special spices. Goes really well with beers.
• Samosa Chaat (Mild) £7.00
  • Crushed samosas mixed with red onions, tantalising yoghurt and marinated sauces (Served cold).
• Paneer Chilli (Mild) £7.00
  • Melt-in-the-mouth paneer cooked in a spicy sauce with onion, pepper and green chilli.
• Chicken Chilli (Mild) £7.00
  • Our take on the well-known sweet chilli chicken is made with boneless chicken fried in chilli sauce with onions, peppers and green chillies.

 Mains

• Chicken Sekuwa £8.95
  • Succulent and scrumptious chicken skewer grilled with peppers, onions served with tomato chutney which contains sesame. While sekuwa originates from Chitwan region of Nepal, it has made its mark in many places thanks to its versatility and ability of being an excellent companion with drinks. Goes best with rice or bhuja.
• Mutton Sekuwa £9.95
  • Succulent and scrumptious mutton skewer grilled with peppers, onions served with tomato chutney which contains sesame. While sekuwa originates from Chitwan region of Nepal, it has made its mark in many places thanks to its versatility and ability of being an excellent companion with drinks. Goes best with rice or bhuja.
• Pork Sekuwa £8.95
  • Juicy pork belly skewer grilled with onions and peppers served with tomato chutney which contains sesame. While sekuwa originates from Chitwan region of Nepal, it has made its mark in many places thanks to its versatility and ability of being an excellent companion with drinks. Goes best with rice or bhuja.
• Mutton Curry on the Bones £8.95
  • Slow-cooked mutton pieces made in onion and tomato gravy. The authentic way of having curries in a Nepalese household is with the bones and taking the time to infuse the spices with meat while cooking it. Be sure that’s how we did it too.
• Chicken Curry on the Bones £8.95
  • Diced chicken slowly cooked in an onion, garlic and ginger-garlic paste. Similar to mutton curry, chicken curry is also slow-cooked to infuse the spices into the meat.
• Chickpeas Curry £7.75
  • Chickpeas boiled and slow cooked in a seasoned tomato paste. Similar to meat, any kind of grain also needs meticulous cooking. Every bite of our chickpeas is filled with awesome flavour. Goes best with bhatura, puri, naan or rice.
• Tama Aloo Bodi £7.75
  • Tangy bamboo shoots stewed with potatoes and black-eyed beans and seasoned with turmeric, coriander and other mixed spices. Goes best with rice or rice flakes.
• Cauli Aloo £7.75
  • Cauliflower fried with potatoes and seasoned with cumin, bay leaf, garlic and ginger. Goes best with Naan or Bhatura or as a side dish with rice since this dish doesn’t have any sauce.
• Daal (Lentil Soup) £4.95
  • We know what you’re thinking when you see Daal. However, our daal is made in Nepalese way so be prepared to be surprised. Our daal is more soupey than your contemporary daals. So if you’re ordering this you are likely to need another side dish. Our lentil soup seasoned with Himalayan garlic leaf and Nepalese butter. Best eaten as a standalone soup or as a side with rice or naan(and preferably another curry).

 Stand Alone Dishes

• Chowmien £6.50
  • Stir-fried noodles with vegetables and/or meat with a twist of traditional Nepalese spices and served with tomato chutney which contains sesame. The tomato chutney is an ideal companion to the chowmien so we suggest you not to skip it.
• Fried Rice £6.50
  • Fried rice is Nepalese version of rice sautéed with onions, peas, mix veg and/or meat topped with Nepalese butter and served with tomato chutney which contains sesame.
• Biryani (Medium) £6.95
  • This popular dish is seasoned rice mixed with meat-on-the-bones or vegetables served with tomato chutney which contains sesame.

 Sides

• Rice £2.80
• Chips £2.95
• Butter Naan £2.95
• Bhatura £2.50
  • Fluffy fried bread seasoned with cumin.
• Puri (V) £2.50
  • Oilier version of fried bread that goes really well with Jeri or chickpeas. Vegan.
• Chiura (V) £1.95
  • Rice flakes that is dry. Goes really well with Chhoila, Aloo Achar, Bhuttan, Pangra, Bodi. Vegan.
• Bhuja (V) £1.95
  • Slightly salted rice krispies that is often used in chatpate or is best eaten with Sekuwa, Sukuti or Chhoila, Bodi or Jeera Aloo. Vegan.

 Desserts

• Lalmohan £1.25
  • Milk, flour and semolina dough balls fried and soaked in sugar syrup.
• Jeri £1.25
  • Deep-fried plain flour in circular shape and soaked in sugar syrup.
• Sel Roti £1.95
  • Nepalese doughnuts made of rice flour, sugar and Nepalese butter.

 Drinks

• Mango Lassi £3.25
  • Homemade yoghurt drink flavoured with mango.
• Masala Chiya £2.95
  • Spiced tea traditionally made by boiling milk, sugar and tea together.
• Coke £2.25
• Sparkling Water £2.25

25 Anglesea Road, Woolwich, London SE18 6EG, England

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