Marks & Spencer in Hereford Menu

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Marks & Spencer in Hereford has no menu available, but can choose from many other options such as Guy de Chassey Grand Cru Brut NV, Champagne, France or Prosecco Spumante Brut NV Cecilia Beretta, Treviso, Italy from Tonic Bar. Gilbies offers many options including Zonin Prosecco Doc Extra Dry - Italy and Amori Pinot Grigio Blush – 2016 Italy. Poppins includes a wide range like Lemonade or Tango. Water 500ml and Vimto 500ml from . Edwards Plaice offers Singapore Restaurant and Veuve Cliquot Ponsardin, Yellow Label NV.

Nearby Sample Menus

Baked Beans £0.50
Hunters Chicken - Chicken Breast wrapped in bacon, smothered in cheddar cheese and covered in barbeque sauce £8.95
Sundried Tomato and Basil Butter £1.00
Surf and Turf 6 oz Sirloin steak served with 6 pieces of wholetail scampi, mushrooms and onion rings. £10.95
Sirloin Steak with onions and mushrooms. £5.25
Chicken with cranberry and stuffing. £4.95
Steak & ale pie £4.50
Cajun Chicken - Strips of chicken marinated in Cajun spice, pan fried and served with a full leaf salad, guacamole, salsa and sour cream. £8.95

Mature Cheddar Cheese Salad Baguette
- Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
Cream Éclair
- Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Triple Chocolate Doughnut
- Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Cookies
- Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
Jam Doughnut
- A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
Bacon and Cheese Wrap
- Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
Spikey Mikey
- Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect

Pleno Blanco - Viura / Chardonnay - Spain £17.50
Bacon & Brie £7.00
Tapas (6) £21.00
- Choose any 6 items.
Wye Valley Brewery – HPA (500ml) £4.30
Amori Pinot Grigio Blush – 2016 Italy £18.00
Bean Chilli (V) £7.00
Garlic Bread (V) £3.00
House Side Salad £3.00

Vegan Mediterranean Salad (VG) £11.25
- Balsamic onion and vegan mozzarella alternative crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, toassed in a sweet mustard dressing.
Butterfly King Prawns £6.95
- Succulent king prawns, over roasted on Italian bread with garlic and parsley.
Pasta Fresca Light Purple Basil Pesto Genovese (V) £11.50
- Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple basil pesto- winner of Great Taste 2018 award, served smaller with a rainbow salad.
Burrata Caprese (V) £6.25
- Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.
Pasta Fresca Purple Basil Pesto Genovese (V) £12.75
- Green pesto and cream sauce, with fine green beans and pine nuts. Topped with purple basil pesto- winner of a Great Taste 2018 award.
Vegan Rosemary & Olive Oil Bread (VG) £5.50
- Add olive tapenade or spicy tomato dip for extra cost.
Spinach & Ricotta Arancini (V) £5.95
- Crispy ricotta and spinach risotto balls served with a spicy tomato dip.
Chips (V) £3.95
- Served with garlic mayonnaise.