King prawn marinated with herbs & spices barbecued with onions.
Rupchanda Tandoori £10.95
Large rupchanda fish on a bowl. White Bangladeshi fresh fish marinated in medium spices & cooked in the tandoori charcoal oven.
Whole Sea Bass Fish Grill (On The Bone) £10.95
Tandoori Lamb Chop Main (4 Pieces) £10.95
Chef's Recommendation
Chicken Tikka Masala £7.95
Kashmir your choice - spring chicken marinated in yoghurt, herbs & spices barbecued in the tandoori & enriches with an exotic masala sauce.
Chicken Tikka Lababdar £7.95
Northern India mild delicately spiced sauce made with roasted cashew nut & fennel seed. Mixed with a homemade spiced butter sauce, cream & peeled tomatoes.
Rezala £7.95
This slightly hot dish is specially prepared in yoghurt & almond flavoured sauce with a touch of herbs.
Mughlai Chicken £7.95
Moghat tender pieces of spring chicken flavoured with egg, ginger, garlic & exotic masala, shallow fried then added to a special home prepared sauce made of yoghurt, coconut, poppy seeds & sultana. Garnished with roasted cashews. A very mild dish.
Tandoori King Prawn Masala £9.95
Barbecued king prawn diced & cooked in very rich masala sauce with herbs & spices, garnished with cream & almond.
Butter Chicken £7.95
Boneless tandoori chicken barbecued with almond, coconut & a touch of cream, garnished with butter.
Jeera Chicken £7.95
Tender chicken cooked in cumin seeds.
Karahi £7.95
Cooked with slices of onion & capsicum flavoured with garlic, ginger & a selection of spices.
Shatkora £7.95
Cooked with Bengali lemon in a saucy dish.
Chicken Chilli Masala £7.95
Chicken cooked with pickled chillies, ginger & garnished with fresh coriander.
Lal Gosht £7.95
Lamb cooked with hot spices & crushed red chillies.
Garlic Chilli Chicken £7.95
Fairly hot chicken tikka with fresh garlic & green chilli.
Balti Dishes
House Special Balti £8.95
Chicken tikka cooked with minced meat & egg in balti thick sauce.
Chicken Tikka Balti £6.95
Lamb Balti £6.95
King Prawn Balti £9.95
Chicken Korai Balti £6.95
Fish Chilli Balti £6.95
Prawn Balti £8.95
Vegetable Balti £6.50
Seafood Dishes
Tilapia Fish Chilli Masala £7.50
Cooked in hot spices with fresh chillies in thick sauce.
Tilapia Fish Jalfrezi £7.50
A thick curry sauce made with a variety of fresh spices, onion, fresh green chilli & peppers.
Tilapia Fish Bhuna £7.50
Cooked with onion & tomato in thick sauce.
Tilapia Fish Tarkari £7.50
Medium hot, well cooked curries with cauliflower. Thick gravy & fresh coriander.
Salmon Jalfrezi £8.95
A thick curry sauce made with a variety of fresh spices, onion, fresh green chillies & peppers.
King Prawn Jalfrezi £9.95
King Prawn Dopiaza £9.95
Naga Mirchi Dish
Chicken Naga Mirchi £6.95
Lamb Naga Mirchi £6.95
Prawn Naga Mirchi £6.95
King Prawn Naga Mirchi £9.95
Vegetable Naga Mirchi £6.50
Traditional Dishes
Korma £6.50
A mild dish cooked with almond, coconuts & fresh cream.
Vindaloo £6.50
A very hot sauce derived from onion & chillies.
Madras £6.50
A fairly hot sauce derived from onion & chillies.
Bhuna £6.50
Very spicy but medium & well cooked with thick gravy.
Rogan Josh £6.50
Medium hot, fried tomatoes & capsicum.
Dhansak £6.50
Spiced, cooked with lentil, slightly hot, sweet & sour.
Saag £6.50
Medium hot, well cooked curries with spinach & thick gravy.
Vegetable Dishes
Vegetable Bhaji £3.95
Mixed fresh vegetables cooked to a medium dry finish
Bombay Aloo £3.95
A potato dish made in medium spices.
Brinjal Bhaji £3.95
Gently fried slices of fresh aubergine in medium spices.
Aloo Gobi £3.95
A potato dish cooked with fresh cauliflower.
Cauliflower Bhaji £3.95
Medium cooked with cauliflower.
Saag Aloo £3.95
Delicately prepared pieces of potato cooked with fresh spinach with medium spices.
Bhindi Bhaji £3.95
Fried ladies fingers of okra in medium spices.
Tarka Daal £3.95
Cooked lentils given their distinctive flavour whilst fried in onions, garlic & spice.
Chana Bhaji £3.95
A delicious medium dish made of chickpeas.
Saag Bhaji £3.95
Fresh spinach cooked with spices, garlic & onion.
Mushroom Bhaji £3.95
Fried mushroom fried in a subtle blend of spice.
Saag Paneer £3.95
Fresh spinach with cheese.
Mattar Paneer £3.95
Biryani Dishes
Lamb Biryani £7.50
Chicken Biryani £7.50
King Prawn Biryani £9.95
Vegetable Biryani £6.95
Chef Special Biryani £8.50
House Special
Four Eggs Spanish Omelette £6.50
Salad & French fries.
Double Classic Any Burger £6.95
Topped with cheese, fried onion, lettuce, tomato, cucumber, served with French fries.
Chicken, beef or pulled pork with rice, turtle beans, tomato or tomatillo salsa, sour cream, grated cheese, jalapeño and guacamole with salad in spinach , tomato, or plain tortilla wrap.
Golden brown filo dough, with a thick middle layer of crushed pistachio nuts, topped with syrup and finished with a sprinkle of pistachios.
Lamb and Aubergine Stew £9.50
Served with mixed rice and salad.
Argento Pinot Grigio - Mendoza, Argentina £26.50
Fried Calamari £8.50
With lemon & Turkish red chilli flake.
Sade Paça £6.50
Lamb soup.
Sucuklu Kaşarlı Pide £12.50
Turkish beef sausage, red & green peppers, tomato, egg and mozzarella.
Sarma Tavuk Beyti £17.50
Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled with butter served with yogurt and bulgur; served with salad.
Served with sauce. Lamb and chicken doner mixed and and stir-fried together in our signature sauce served on chips.
Mix Doner in Naan £7.49
Served with sauce. Lamb and chicken doner mixed and and stir-fried together in our signature sauce served inside a hot naan bread.
Quarter Pounder Burger £3.99
Chargrilled quarter pounder burger, topped with a slice of melted cheese and sauces.
Chicken Shish in Naan £5.49
Served with sauce. Chargrilled chicken tikka cubes served in a hot naan bread with salad and sauce.
Chicken Fillet Wrap (Fried) £3.49
Breaded chicken fillet strips topped of in sauce and salad served in a tortilla wrap.
6 Fried Chicken Wings £2.99
Southern fried breaded chicken wings.
Chips £2.99
Portion of chips. Served with sauce.
Lamb Doner Wrap £5.49
Fresh lamb doner, straight-cut in long strips or stir-fried and chopped up in our signature sauce with caramelised onions and peppers served inside a tortilla wrap with fresh salad.
Melt-in-your-mouth naan bread with added sweet, nutty Peshwari magic.
Cobra (330ml) £4.25
Classic Indian Lager.
Bashed Bhaji Salad £4.95
A crispy bhaji on a base of Indian super-salads (salads may include Gujarati carrot & peanut, tomato kachumber, moong bean, South Indian coconut) with chillies (optional), coriander & your choice of chutney. Bash the bhaji up & mix everything together… or keep it all separate – it’s great either way!
Kebabbi Kebabbi Kebabbi £8.95
Deliciously fresh kebab starring 2 Lamb Seekh kebabs, your choice of tortilla, a bashed-up onion bhaji, 3 Indian super-salads (Gujarati Carrot & Peanut, South Indian Coconut & Tomato Kachumber), Coriander, chillies (optional) & your chosen chutneys. Available in one size only.
Super-Spicy Tikka Masala £9.45
Naga-scorched tortilla packed with chicken tikka masala, chillies, extra paneer & garlic chilli cashews... Plus rice, chickpeas, grilled onions, coriander, onion salad, crispy onions, mango & garlic chilli. Deliciously hot!
These cows are reared to 14yrs in Galicia, Spain, creating marbled meat with a full flavour. Best medium rare. (We do not sell this product over medium).
Ginger Beer £3.75
Salt Beef Sandwich, Beer Cheese & Pickles £10.00
Hanger Steak £12.00
(AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.
½ Chicken £10.00
Herb-fed and free-range, with burnt lemon & herbs.