Address
79 Grove St, Edinburgh EH3, UK
Marcos Pool Hall & Pizza Bar in Edinburgh Menu
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Pizzas-
Rustic Classic (V) £9.00
- Rustic combination of tangy barrel & stone tomato sauce and creamy fior di latte Mozzarella.
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Simply Salami £11.00
- Delicious cured Italian napoli salami with tangy barrel & stone tomato sauce and fior di latte Mozzarella.
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The Works £12.50
- Smoked speck ham, cured Italian napoli salami, black pepper & fennel sausage, barrel & stone tomato sauce and fior di latte Mozzarella.
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Sweet N’ Tangy (V) (N) £11.00
- Angy goat’s cheese, sweet peppadew peppers, pesto and barrel & stone tomato sauce.
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Nice N’ Spicy £11.00
- Spicy calabrian ndjuda sausage laced with chilli spread over the pizza base, topped with barrel & stone tomato sauce, fior di latte Mozzarella, sweet peppadew peppers, fiery salami and chilli peppers.
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Gone Trufflin’ £11.50
- Decadent mushroom & black truffle paste, smoky speck ham, wild mushrooms and fior di latte Mozzarella.
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The Spaniard £11.50
- Chorizo seasoned with smoked paprika, herbs & garlic, pecorino sheep’s cheese, barrel & stone tomato sauce, fillet peppers, grana padano Parmesan and sprinkles of oregano.
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Rustic Classic (V) £9.95
- Rustic combination of tangy barrel & stone tomato sauce and creamy fior di latte Mozzarella.
-
Simply Salami £11.55
- Delicious cured Italian napoli salami with tangy barrel & stone tomato sauce and fior di latte Mozzarella.
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Sweet N’ Tangy (V) (N) £13.00
- Angy goat’s cheese, sweet peppadew peppers, pesto and barrel & stone tomato sauce.
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Nice N’ Spicy £12.70
- Spicy calabrian ndjuda sausage laced with chilli spread over the pizza base, topped with barrel & stone tomato sauce, fior di latte Mozzarella, sweet peppadew peppers, fiery salami and chilli peppers.
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The Spaniard £13.35
- Chorizo seasoned with smoked paprika, herbs & garlic, pecorino sheep’s cheese, barrel & stone tomato sauce, fillet peppers, grana padano Parmesan and sprinkles of oregano.
Season Special-
Rock the Parma £12.00
- Barrel & stone tomato sauce, fior di latte Mozzarella, wild rocket, parmigiano reggiano and 18 month dry cured parma ham full of intense and sweet flavours, topped with a dash of balsamic glaze.
Hotdogs-
Traditionally (Wheat) (G) (M) (Yeast) £3.50
- Slow smoked over kiln dried beechwood pork hot dog.
Garlic Bread-
Garlic Bread £5.35
- Topped with mozzarella and balsamic glaze.
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Garlic Bread £3.95
- Freshly-baked garlic ciabatta bread with roasted garlic butter.
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Garlic N' Mozzarella Bread £4.95
- Fresh-baked ciabatta garlic bread with roasted garlic butter, topped with Fior di Latte Mozzarella and drizzled with basil oil & balsamic glaze.
Dips- Mayo £0.25
- Ketchup £0.25
- BBQ £0.25
- Piri Piri £0.25
- Hot Chilli £0.25
Snacks- Real Crisps - Ready Salted £1.00
- Real Crisps - Salt 'n Vinegar £1.00
- Real Crisps - Sweet Chilli £1.00
- Real Crisps - Cheese 'N Onion £1.00
Soft Drinks- Pepsi £1.60
- Diet Pepsi £1.60
- Irn Bru £1.60
- Sugar Free Irn Bru £1.60
- Bottled Still Water 500ml £1.60
- Bottled Sparkling Water 500ml £1.60
- Appletiser Sparkling Apple 250ml £2.30
Nearby Sample Menus
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
- Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
- Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
- Banana or pineapple fritter, topped with maple syrup and cream - or ice cream £5.75
- Burger Selection - Vegetarian burger - served in a sesame bun with a choice of topping- cheese or mushroom £9.95
- From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
- Vegetarian Burger Supper: £5.50, Single: £4.50
- Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
- Haggis Balls (3) with pepper sauce Supper: £5.75, Single: £4.75
- Baked Potato served with - Coronation Chicken £5.25
- Famous Spylaw Pies - Haggis £10.45
- Arancini £3.50
- Vegetable Pakoras £3.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Poutine (chips with rich gravy and cheese) £3.50
- Triple Cooked Chips £3
- Jalapeno Poppers £3.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00
- Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous £5.50
- All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
- Handmade Classic Burger - add Goat's cheese £1.50
- Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
- Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
- Vanilla Ice Cream N/A
- Portobelo Mushroom And Tomato Bagel - With Monterey Jack cheese £6.00
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Calzone £11.00
- Ham, mushroom and spicy sausage - folded shut to keep in the flavour. Cereals Containing Gluten, Milk.
- Saint Honore Cake £5.00
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Diavolina £11.00
- Pepperoni, sliced mushrooms and fresh chillies. Cereals Containing Gluten, Milk.
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Caramel Latte (Large) £2.95
- 2 shots of espresso.
- Soda Water (330ml) £2.00
- Capuccino £2.30
- Kopparberg Mixed Fruit - Non Alcoholic (500ml) £4.95
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Vegan (VG) £10.50
- Tomato sauce with roast peppers, artichokes, aubergine and glazed with vegan mozzarella. Vegetarian, Cereals Containing Gluten.
- Mac and Cheese and Chips £3.95
- San Pellegrino Sparkling Lemonade £1.20
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Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
- Curly Wurly £1.00
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Bacon Cheeseburger £7.95
- Cooked medium rare.
- 12 Pieces £8.95
- Chilli Slaw £2.95
- 8oz Cheeseburger Slider £4.95
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Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
- Sour Cream £0.79
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BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
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Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
- Belvoir Elderflower Presse £2.99
- Pink Onions £0.79
- Arizona Peach Iced Tea £3.59
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Hot Chorizo £6.49
- Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
- Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
- Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
- Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
- Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
- Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
- Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
- Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
Marcos Pool Hall & Pizza Bar
Phone
01312902205
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 12:30 PM – 12:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Pizza
Features
Bar
79 Grove St, Edinburgh EH3, UK
- Edinburgh Pizza Menus
- Edinburgh Region Pizza Menus
- Lothian Pizza Menus