Manow Thai in Winchester Menu

 Weekend Special Offer (5ppl)

• Weekend Special for 5 People £60.00
  • Starters: Prawn crackers, Chicken satay, Veg spring rolls, Prawn toasts, Sweetcorn fritters. Mains: Veg green curry, Massaman Lamb, Sweet and sour Chicken, Spicy basil beef stir fry, Pad thai noodles with vegetables, Rice.

 Appetiser

• Spicy Prawn Crackers £2.50
  • Prawn crackers served with sweet chilli dipping sauce.

 Soups

• Tom Yum (Medium) £6.25
  • A clear soup spiced with chilli, lemon-grass, galangal, lemon and Kaffir lime leaves.
• Tom Kha £6.25
  • A mild creamy soup cooked in coconut milk, lemongrass, galangal and Kaffir lime leaves.

 Salads

• Som Tam (v) (n) (Medium) £5.50
  • A traditional green papaya salad with cherry tomatoes and carrot, flavoured with chilli and peanut.
• Spicy Chicken or Duck Salad (Medium) £6.75
  • Salad tossed with chilli powder, herbs and leaves, dressed with ground roasted rice and fresh mint.
• Beef Salad (Medium) £7.50
  • Grilled beef salad in spicy chilli, coriander and lime sauce.
• Lemongrass Salad (Medium) £7.95
  • A regional speciality with lemongrass and hint of chilli oil creating a zingy, sweet flavour.
• Seafood Salad (Strong) £7.50
  • An authentic recipe, seafood, prawns, squid and mussels, all seasoned with traditional herbs and a lemon dressing.

 Starters

• Vegetable Spring Rolls (v) (g) £5.50
  • A spring roll filled with carrot, cabbage, mushroom, bean sprouts and glass noodles. Served with a sweet chilli sauce.
• Sweet Corn Fritters (v) (g) £5.50
  • A sweet corn and coriander fritter, golden fried and served with sweet chilli sauce.
• Crispy Vegetable (v) (g) £5.50
  • Mixed vegetables in a light batter coating served with chilli sauce.
• Dim Sum (g) (n) £6.95
  • A steamed, light dumpling of minced prawns and chicken in spices, served with soya sauce and sweet chilli sauce.
• Chicken Satay (n) £6.95
  • Grilled chicken in satay recipe served with peanut sauce and cucumber relish.
• Prawn Toasts (g) £6.95
  • Delicious minced prawns on toast, fried to a golden brown and served with sweet and sour cucumber relish.
• Duck Roll (g) (n) £7.25
  • Duck filled crispy pastry, with tamarind and cashew nut sauce.
• Golden Parcels (g) £5.50
  • Crunchy morsels of chicken or vegetables with water chestnut.
• Fish Cake (n) £6.95
  • Featherback fish, blended in red curry paste and green beans and herbs. Served with sweet chilli sauce topped with crushed peanut and cucumber relish.
• Steamed Mussels £7.50
  • Delicately steamed mussels with sweet basil, lemongrass and served with a spicy chilli sauce.
• Grilled Lamb Chops £7.50
  • Lamb marinated, then chargrilled with garlic and pepper.
• Prawns In Blankets (g) £6.95
  • King Prawns wrapped in pastry served with sweet chilli sauce.
• House Mixed Platter (Serves 2) (g) (n) £14.95
  • Spring rolls, chicken satay, golden parcels, fish cake and prawn toasts with dips.
• House Vegetarian Platter (Serves 2) (g) (n) £12.95
  • Spring rolls, sweet corn fritters, fried tofu and golden parcels.
• Special Platter (Serves 2) (g) £16.95
  • Spicy chicken wings, duck rolls, prawn in blanket, dim sum.
• Seafood Platter (Serves 2) £18.95
  • Grilled mussels, squid, prawns and scallops.

 Mains

• Green Curry £9.25
  • Green curry with coconut milk, bamboo, aubergine and basil.
• Red Curry (Medium) £9.25
  • Slightly spicier with red curry paste, coconut milk, bamboo, chilli and lime leaves.
• Massaman Curry (n) £9.25
  • Cooked in authentic ground peanut curry with potatoes, onions, red peppers and a dash of tamarind.
• Jungle Curry (Strong) £9.25
  • A light, herby traditional curry with salty shrimp flavours and a very spicy peppercorn, chili and basil sauce.
• Basil Stir Fry (Strong) £9.25
  • With garlic, red chilli, enhanced with holy basil.
• Garlic Stir Fry £9.25
  • Sautéed with garlic, blackpepper and fresh coriander.
• Ginger Stir Fry £9.25
  • Sautéed fresh ginger, black fungus mushrooms with chilli.
• Sweet and Sour (g) £9.25
  • Stir-fried in sweet and sour sauce with fresh pineapple.

 House Specials

• Mango Chicken £10.50
  • An authentic, traditional mild yellow curry, with added mango.
• Grilled Chicken or Seabass £10.50
  • Chicken, marinated in herbs and coriander and cooked on the bone, with filleted grilled seabass in banana leaves.
• Cashew Nut Chicken or Duck (n) (g) (Strong) £10.50
  • Stir-fried with cashew nuts, onions and peppers with a hint of fiery dry chili.
• Kour Kling (Strong) £10.50
  • Spicy, lightly stir-fried speciality with plenty of turmeric, lemongrass and lime.
• Tamarind Duck (g) £15.50
  • Crispy fried duck with sweet and sour tamarind sauce.
• Panang Curry (Medium) £10.95
  • A sweet dry curry sautéed in coconut cream, seasoned with basil and lime leaves.
• Beef in Oyster Sauce £11.50
  • Beef with vegetables and spring onions in oyster sauce.
• Pad Ped (Strong) £10.50
  • Spicy chicken in a red curry sauce with chilli, long beans, lime leaves and sweet basil.
• Sirloin Steak £17.50
  • Grilled sirloin steak marinated in herby and slightly spicy sauce.
• Lime and Chilli Steamed Sea Bass (Medium) £15.50
  • Sea bass with garlic, coriander in chilli and lime sauce.
• Steamed Seafood Curry (Medium) £17.50
  • Coconut cream, herbs and red curry makes this dish fragrant, delicious and rich.
• Crispy Sea Bass (Medium) £15.50
  • Sea bass with spicy green apple salad.
• Andaman Prawns £16.95
  • Emperor Prawns sautéed with spring onions in a special curry sauce.

 Mains – Vegetables

• Vegetables Stir-Fried £4.50
  • Flame fried mixed vegetables in oyster sauce.
• Stir-Fried Mushrooms £8.75
  • A delicate stir-fried mixed seasonal mushrooms in oyster sauce.
• Vegetable Red Curry £8.75
  • Red curry paste with coconut milk, bamboo, chili and lime leaves.
• Vegetables Green Curry £8.75
  • Vegetarian green curry paste with Kaffir lime leaves and basil.
• Green Tofu Curry £8.75
  • Stir-fried bean curds with shredded lime leave, chilli, long beans with coconut milk.
• Massaman Vegetable Curry (n) £8.75
  • Authentic ground peanut curry with potatoes, onions, red peppers and a dash of tamarind.
• Ginger Tofu Stir-Fried £4.50
  • A fried bean curds with onion, mushrooms, peppers and fresh ginger in soy sauce.
• Jungle Curry £8.75
  • A lightly herby curry with salty shrimp flavours and a very spicy peppercorn, chili and basil sauce. (Contains fish extracts).
• Basil Tofu £4.50
  • Deep fried bean curds fried with garlic, green and red chilli, lime leaves enhanced with sweet basil.
• Cashew Tofu £4.50
  • Pan-fried bean curd with cashewnuts and red, green capsicums.
• Aubergine with Holy Basil £4.50
  • Spicy fresh aubergine with herbs.

 Rice and Noodles

• Jasmine Rice £2.95
  • Rice infused with jasmine.
• Egg Fried Rice £3.50
  • Fried rice with egg.
• Coconut Rice £3.75
  • Fried rice with coconut milk.
• Sticky Rice £3.75
  • Traditional favourite sticky rice.
• Special Prawn Fried Rice £8.95
  • Special fried rice with king prawns, onion and vegetables flavoured with sweet chilli paste.
• Vegetable Fried Rice £7.95
  • Fried rice with vegetables.
• Pineapple and Chicken Rice £8.95
  • Traditional favourite with subtle flavours.
• Pad Thai (n) £9.25
  • Flat rice noodles, stir-fried with bean sprouts, spring onions, egg, dash of tamarind sauce, with crushed peanuts.
• Pad Kee Mao (Strong) £9.25
  • A very spicy stir-fried noodle dish with basil, bamboo shoot, mushroom and chili.
• Yellow Noodles £6.95
  • Egg noodles, stir fried with carrot, spring onions and soya sauce.

72-74, St. Georges Street, Winchester SO23 8AH, England

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