Mandolay Brasserie & Bar in Guildford Menu

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Mandolay Brasserie & Bar in Guildford has no menu available, but can choose from many other options such as Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF from Pizzaexpress. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Moliceiro includes a wide range like Brandy or Bacardi. Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia from . Gourmet Burger Kitchen offers Snappy Tomato Pizza and Chicken Shish Kebab - Lrg.

Nearby Sample Menus

Grill'd Halloumi £8.99
Innocent (Apple Raspberry) £3.95
Falafel £8.99
Innocent (Green Apple, Pears, Kale, Baobab) £3.95
Lebanese Chicken £8.99
Dry Mango Strips £3.00
Cold Press (330ml) £3.50
Acai Pot £4.75

Scampi (10 Pieces) £8.95
Prawn Salad £4.80
Cheese £6.00
Prawn £8.95
Chicken Mayo £6.95
Chicken Curry £8.50
Burger Special £7.95
- 1 burger, fried egg, fried onions, sausage, chips and beans.
Waffle £5.95
- Served with cream or ice cream.

Margherita £5.75
- Fresh tomato sauce, fior di latte mozzarella, oregano, fresh basil and extra virgin olive oil.
Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.
Buffalo £6.90
- Fresh tomato sauce, buffalo mozzarella, sun dried tomatoes, prosciutto, rocket, shaved parmesan and fresh basil.
Four Seasons £6.90
- Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.
Garlic Bread £4.00
- Home-made dough, fresh nduja, fior di latte mozzarella.
Timo al Limone Pollo £7.50
- Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
Quattro Verdure £6.90
- Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.
Picante £7.50
- Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.

Rockfish £7.80
Plaice £7.80
5 Nuggets £5.00
- With chips.
Gravy £1.90
Panko Prawns (7 pieces) £7.70
Steak Kidney Pie £4.70
Cod Roe £2.60
White Bait £7.70

Honey Chilli Potato (Medium) £7.45
- Crispy new potatoes tossed in honey chilli sauce with sesame seed.
Vegetable Manchurian Saucy £7.95
- Mixed vegetable fritters cooked with green chillies, ginger, garlic & spring onion in Chinese sauce./
Kung Pao Calamari (Medium) £9.45
- Squid stir fried with dried chilli & Szechuan peppercorns, then tossed in our chef's homemade kung pao sauce.
Stuffed Peppers £8.55
- Peppers halved & stuffed with Quorn, mixed vegetables, spices & cheese, slow cooked in the clay oven.
BBQ Lamb Ribs £9.95
- Tender & smoky baby lamb ribs smothered with our chef's special BBQ sauce.
Naan King Rice £7.45
- Unique combination of Szechuan rice & thick noodles with Chinese green vegetables. Choose from chicken, prawn or vegetarian.
Chicken Karahi (Spicy) £9.75
- Chicken curry cooked in an authentic curry sauce.
Haryali Chicken (Medium) £9.25
- Succulent chicken breast marinated in coriander & spices cooked in the clay oven.