Manager in London Menu

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Manager in London has no menu available, but can choose from many other options such as Still Water or Mirinda Strawberry from West Kebab. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Burger Craft at The Crown and Fentimans Rose Lemonade 275ml.

Nearby Sample Menus

Basket of Bread £2.50
Burger/Cheese Burger served with Chips or Vegetables £4.95
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Side Salad £2.00
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Traditional Lasagne with a Mixed Salad £4.95

Tuna Don £7.90
- 6 Pieces tuna sashimi with sushi rice.
Party Plate £58.00
- 1 Salmon roll, 1 avocado roll, 1 California roll, salmon avo roll. 4 Tuna, 4 salmon, 4 sea bass, 4 eel nigiri.
Unagi and Cucumber Roll £8.20
- Unagi, cucumber.
Ikura Don £19.50
- 6 Pieces salmon, many salmon roe with sushi rice.
Japanese Sausage Oden £1.50
- Japanese style pork sausage.
Mix Vegetable Salad £3.90
- Mix vegetable, tomato, seaweed, sweetcorn.
Tuna Sashimi £5.50
Yellowtail Roll £4.50
- Yellowtail.

Saag Gosht £10.50
Meat Karahi (On The Bone) £10.50
Plain Naan £1.20
Chicken Tikka Karahi £11.95
Chicken Bhuna £10.50
Karahi Tarka Dall £7.50
Pakora £2.60
Garlic Naan £2.60

Mixed Rice £3.25
Salt Fish Fritter £1.25
Callaloo £2.00
Quarter of Jerked Chicken £3.75
Curried Chicken £6.25
Ting (Can) £1.00
Tru Juice £3.25
Pumpkin Rice £3.25

Garlic Fried Rice £3.00
- Fried rice with garlic and olive oil.
Gai Pad Khing £7.50
- Stir-fried chicken with fresh ginger, mushrooms and spring onions.
Pla Rad Prik £14.50
- Crispy, deep fried fish topped with three flavors, famous for its sweet, sour and hot sauce.
Kuay-Trew Lardnar £6.90
- Wok-fried rice stick noodles with vegetables topped with gravy black bean sauce.
Neua Pat Namman Hoi £8.50
- Stir-fried beef with mushrooms and spring onions in oyster sauce.
Kao Pat Khai £3.00
- Egg fried rice. Fried rice with egg and spring onions.
Goong Pow £15.90
- Grilled whole prawns served with sweet chilli sauce, or spicy hot and sour sauce.
Gaeng Daeng (Savoury Red Curry) £6.90

Southern Fried Chicken Baguette
- Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
Mexican Bean and Sweet Potato Wrap
- Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
Cookies
- Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
Cinnamon Bun
- A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
Ham Roll
- Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
Free Range Egg Mayonnaise Sandwich
- Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
Sticky Toffee Muffin
- We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!

Madras £4.50
- Fairly hot curry with sauce.
Keema Fried Rice £2.95
Omelette & Chips £5.95
Prawn Cocktail £3.50
Garlic Chilli (Fairly Hot) £6.95
- Cooked with fresh garlic, chilli & coriander makes dish delightful.
Fish Fry Sizzler £6.95
Basmati Pilau Rice £2.10
King Prawn Shashlik £10.95

Belgian Bun
- Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
Spikey Mikey
- Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Vegetarian Sandwich Platter
- Vegetarian Sandwich Platter
Sausage, Bean and Cheese Melt
- Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
Festive Bake
- pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
Breakfast Box
- Heinz Beans, cheese omelette, pork sausages and mini hash browns.
Cookies
- Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.

- Mixed mini sweet platter (n) Selection of mini cakes & sweet treats (2pp) -
- Fruit platter Freshly sliced tropical & seasonal fruits -
Working Lunch Menu 3 £14.65
- Selection of Continental breads Served with individual butter portions -
- Fruit skewers Served with passion fruit crème fraîche (2pp) -
- Thai fish cakes (gf) (df) Served with lime sweet chilli -
- Selection of sandwiches, wraps & rolls Served on a variety of breads, tortillas & rolls to include meat, fish & vegetarian fillings (1 round pp) -
Breakfast Menu 4 Selection of large pastries (n) Danish, almond croissant, pain au chocolat, pain au raisin & muffins Fruit platter, Selection of sliced tropical & seasonal fruits £5.20

Platter For Two £36.00
- Lamb shish, chicken shis, lamb kofte, 2pcs lamb ribs, 2pcs, chicken wings, Lamb doner, chicken doner, Rice, bulgur, salad.
Manti £15.50
- Minced lamb ravioli with yogurt, Turkish chilli flakes & butter.
Yoğurtlu Adana £17.50
- Lean, tender minced lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter; served with salad.
Castillo Clavijo Rioja Alta Reserva - Rioja, Spain £29.50
Les Nuages Pinot Noir Rose - Loire Valley, France £28.50
Çöp Shish (Large) £16.50
- Lean and tender small cubes of lamb skewered and grilled over charcoal.
Sarma Tavuk Beyti £17.50
- Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled with butter served with yogurt and bulgur; served with salad.
Icli Kofte £9.00
- Stuffed bulgur with minced lamb, spices and minced onions.

Zaalouk £3.95
- Charcoal smoked aubergine, a hint of tomato, cumin, lemon oil & coriander.
7up £1.50
Basmati Rice £2.50
Cous Cous £2.50
Vanilla £4.95
Vegetable Cous Cous £7.95
- Mixed vegetables & a special house sauce.
San Pellegrino (330ml) £1.50
Kefta Tagine £8.95
- Meatballs cooked in a traditional tomato sauce served with basmati rice or cous cous.

Roast Duck Szechuan Style £6.95
King Prawn Chow Mein £6.95
Roast Duck in Plum Sauce £6.95
Roast Duck Curry £6.85
Roast Pork Chop Suey £5.60
Crispy King Prawn Spring Rolls £6.95
Squid in Satay Sauce £6.50
Steak & Kidney Pie £3.00

V -Spinach ravioli of smoked Scamorza and leeks, with Pecorino & speck ham (veg available) £13.80
Lemon posset £5.00
Selection of Italian cheeses with Pugliese bread, homemade marmelades and raisin bread £6.50 / £10.50
BEVANDE -
San Pellegrino / Panna mineral water £3.50
Sardines marinated in Balsamic & orange zest, herb pan Brioche £6.50
Salad of the day £6.50 / £9.00
SECONDI -

Hanger Steak £12.00
- (AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.
Smoked Aubergine Dip, Beets with Flatbread (v) £6.75
Brisket Jam Nuggets £5.50
Chunky Chips (v) £3.50
Rare Steak Salad, Walnuts, Pickled & Charred Carrots £12.50
Veggie Burger £10.00
- Mushroom, goat’s cheese, aubergine puree, chilli mayo.
Victorian Lemonade £3.75
Brewer’s Mess – Brownie, Chocolate & Salt Caramel £5.50

Cankaya, Turkey £16.50
- The wine has an intense and fruity bouquet and a smooth gentle palate.
Set Menu 4 £79.80
- Cold starters: humus, cacik, patlican soslu, cali fasulye, yaprak dolma. Hot starters:sucuk, hellim. Main course: lamb shish, adana kofte, chicken shish, chicken kofte with salad and turkish special rice. Dessert: baklava. Minimum four people to share.
Ice Cream Selection £4.00
- 2 scoops: vanilla, chocolate, strawberry with dressing.
Fire Roasted King Prawn £6.50
- King prawns in their shell cooked on the charcoal grill.
Guvec £13.95
- Lamb or chicken. Peppers, tomatoes, onions, aubergine, touch of garlic, special tartar sauce, served with turkish special rice and salad.
Falafel £4.75
- Broad beans, chick peas and vegetable fritters served with humus.
Humus Kavurma £5.50
- Humus with diced lamb cooked in butter and sprinkles pine nuts.
Hazelnut Crusted Goat Cheese £5.50
- Served with mix leaves and raspberry sauce.