Mai Thai Restaurant at Hobbs Pavillion in Cambridge Menu

Starters Starters
  • Prawn Crackers £2.25
  • Baan Thai Platter (For 2 Persons) £15.40
    • Spring rolls, Thai style vegetable spring rolls, kanum pung moo, minced pork on toast, chicken satay, skewers of marinated chicken, served with peanut sauce, tord mun pla, Thai style fish cakes, crispy noodles, with tamarind sauce. Add person for an extra cost.
  • Baan Thai Vegetable Platter (For 2 Person) £13.90
    • Vegetable spring rolls, Thai style vegetable spring rolls, vegetable skewers, skewers of marinated vegetables, vegetable tempura, deep fried battered vegetables, sweetcorn fritters, sweetcorn cake, crispy noodles, with tamarind sauce. Add person for an extra cost. V.
  • Chicken Satay £5.90
    • Skewers of marinated chicken served with peanut sauce.
  • Tod Mun Pla (Fish Cakes) £5.90
    • Spicy Thai-style fish cakes with long beans and lime leaves, served with sweet chilli sauce and cucumber salad.
  • Ka Nom Jeeb (Thai Dim Sum) £5.90
    • Minced pork with coriander root, water chestnuts, garlic and pepper, wrapped in wonton pastry and served with soy sauce.
  • Poh Goong £5.90
    • King prawn spring rolls, served with sweet chilli sauce.
  • Chicken Wings £5.90
    • Deep fried chicken wings topped with a sweet and spicy sauce.
  • Pla Muk Tord (Squid Fritter) £5.90
    • Deep fried squid fritters, served with sweet chilli sauce.
Gai Bai Toey (Chicken In Pandan Leaves) >> Chicken pieces marinated in Thai ingredients, wrapped in pandan Gai Bai Toey (Chicken In Pandan Leaves) >> Chicken pieces marinated in Thai ingredients, wrapped in pandan
leaves and deep fried, served with sweet chilli sauce. leaves and deep fried, served with sweet chilli sauce.
  • £5.90
Ped Pak Ging (Crispy Duck) >> Aromatic crispy duck marinated in Thai herbs, served with steamed pancakes and strips carrots, cucumber and spring onions with hoisin sauce. Ped Pak Ging (Crispy Duck) >> Aromatic crispy duck marinated in Thai herbs, served with steamed pancakes and strips carrots, cucumber and spring onions with hoisin sauce.
  • £11.90
Poh Pia Tod (Spring Rolls) >> Thai style vegetable spring rolls, served with sweet chilli sauce. V. Poh Pia Tod (Spring Rolls) >> Thai style vegetable spring rolls, served with sweet chilli sauce. V.
  • £5.90
Pak Tord (Vegetable Tempura) >> Deep fried mixed vegetables, served with sweet chilli sauce. V. Pak Tord (Vegetable Tempura) >> Deep fried mixed vegetables, served with sweet chilli sauce. V.
  • £5.90
Khao Pode Tord (Sweetcorn Fritter) >> Sweetcorn fritters marinated in a Thai style sauce and lime Khao Pode Tord (Sweetcorn Fritter) >> Sweetcorn fritters marinated in a Thai style sauce and lime
Leaves, served with sweet chilli sauce. V. Leaves, served with sweet chilli sauce. V.
  • £5.90
Vegetable Satay >> Skewers of mixed vegetables, served with peanut sauce. V. Vegetable Satay >> Skewers of mixed vegetables, served with peanut sauce. V.
  • £5.50
Soups — Starters Soups — Starters
Tom Yum Soup Tom Yum Soup
>> A traditional hot and spicy soup with lemongrass, lime leaves and >> A traditional hot and spicy soup with lemongrass, lime leaves and
  • galangal, topped with fresh coriander leaves. £4.90
Tom Ka Soup Tom Ka Soup
>> A rich aromatic soup with coconut milk, lemongrass, lime leaves >> A rich aromatic soup with coconut milk, lemongrass, lime leaves
and galangal, topped with fresh coriander leaves. and galangal, topped with fresh coriander leaves.
  • £4.90
  • Wonton Soup £5.70
    • Chicken and Prawn wrapped in wonton pastry.
Soups — Main Soups — Main
Tom Yum Soup Tom Yum Soup
>> A traditional hot and spicy soup with lemongrass, lime leaves and >> A traditional hot and spicy soup with lemongrass, lime leaves and
  • galangal, topped with fresh coriander leaves. £7.95
Tom Ka Soup Tom Ka Soup
>> A rich aromatic soup with coconut milk, lemongrass, lime leaves >> A rich aromatic soup with coconut milk, lemongrass, lime leaves
and galangal, topped with fresh coriander leaves. and galangal, topped with fresh coriander leaves.
  • £7.95
  • Wonton Soup £9.95
    • Chicken and Prawn wrapped in wonton pastry.
Thai Salads Thai Salads
Laab Kai (Chicken Salad) - Chef’s Special >> Minced chicken with ground rice,dry chilli flakes, mint, onion, Laab Kai (Chicken Salad) - Chef’s Special >> Minced chicken with ground rice,dry chilli flakes, mint, onion,
coriander and lime juice, served with fresh Thai herbs. coriander and lime juice, served with fresh Thai herbs.
  • £9.95
Yum Nam Tok Nua (Beef Salad) >> Aromatic barbecued beef with ground rice, dry chilli flakes, Yum Nam Tok Nua (Beef Salad) >> Aromatic barbecued beef with ground rice, dry chilli flakes,
mint and coriander. mint and coriander.
  • £10.90
Yum Nua (Beef Salad) >> Aromatic barbecued beef with onion, cucumber, tomatoes, Yum Nua (Beef Salad) >> Aromatic barbecued beef with onion, cucumber, tomatoes,
  • celery, coriander, chilli, topped with fresh Thai herbs. £10.90
Yum Talay (Mixed Seafood Salad) >> Mixed seafood salad with dry chilli flakes, onion, coriander, Yum Talay (Mixed Seafood Salad) >> Mixed seafood salad with dry chilli flakes, onion, coriander,
lime juice and celery, served with fresh Thai herbs and chilli sauce. lime juice and celery, served with fresh Thai herbs and chilli sauce.
  • £13.00
Som Tom (Papaya Salad) >> Shredded papaya with ground peanuts, lime juice, palm sugar, Som Tom (Papaya Salad) >> Shredded papaya with ground peanuts, lime juice, palm sugar,
fish sauce and chilli. fish sauce and chilli.
  • £10.50
Yam Ma Moung (Green Mango Salad) >> Mango with ground peanuts, lime juice, palm sugar, fish sauce Yam Ma Moung (Green Mango Salad) >> Mango with ground peanuts, lime juice, palm sugar, fish sauce
and chilli. and chilli.
  • £9.95
  • Yum Goong (Prawn Salad) £11.50
    • King prawns with red and spring onions, ground rice, dry chilli flakes coriander.
Stir Fried Dishes Stir Fried Dishes
Pad Tofu >> Stir fried tofu with bean sprouts, onion and red peppers. V. Pad Tofu >> Stir fried tofu with bean sprouts, onion and red peppers. V.
  • £7.95
Pad Med Ma Mung >> Stir fried roasted golden cashew nuts, mushrooms, carrots, Pad Med Ma Mung >> Stir fried roasted golden cashew nuts, mushrooms, carrots,
spring onions, peppers with tamarind sauce and dry chilli. spring onions, peppers with tamarind sauce and dry chilli.
  • £7.95
Pad Kra Prow Pad Kra Prow
>> Stir fried fresh Thai basil leaves, garlic, onion, long beans, >> Stir fried fresh Thai basil leaves, garlic, onion, long beans,
bamboo shoots, peppers and chilli. bamboo shoots, peppers and chilli.
  • £7.95
Pad Kratiem Prik Tai Pad Kratiem Prik Tai
>> Stir fried garlic, red and green peppers, coriander and >> Stir fried garlic, red and green peppers, coriander and
ground white pepper. ground white pepper.
  • £7.95
Pad Preow Wan Pad Preow Wan
>> A Thai style sweet and sour with pineapple, cucumber, peppers, >> A Thai style sweet and sour with pineapple, cucumber, peppers,
tomatoes, onions and carrots. tomatoes, onions and carrots.
  • £7.95
Pad Prik Pow Pad Prik Pow
>> Stir fry with chilli oil, onions,mix peppers, bamboo shoots, garlic >> Stir fry with chilli oil, onions,mix peppers, bamboo shoots, garlic
and long beans. and long beans.
  • £7.95
Pad Khing Pad Khing
>> Stir fried fresh ginger, spring onions, long beans, carrots and mushrooms. >> Stir fried fresh ginger, spring onions, long beans, carrots and mushrooms.
  • £7.95
Pad Sub Pa Rod >> Pineapple stir fry with mix peppers, spring onions and garlic. Pad Sub Pa Rod >> Pineapple stir fry with mix peppers, spring onions and garlic.
  • £7.95
Pad Narm Mon Hoi Pad Narm Mon Hoi
>> Stir fried vegetables in oyster sauce. >> Stir fried vegetables in oyster sauce.
  • £7.95
Pad Nua Lao Dang >> Stir fried beef in a red wine sauce, topped with cashew nuts, Pad Nua Lao Dang >> Stir fried beef in a red wine sauce, topped with cashew nuts,
pineapple, onions and tomatoes. pineapple, onions and tomatoes.
  • £9.50
Pad Talay Ruam >> Stir fried mixed seafood with chef’s special sauce (lemongrass, Pad Talay Ruam >> Stir fried mixed seafood with chef’s special sauce (lemongrass,
onions, green and red peppers, galangal and basil leaves). onions, green and red peppers, galangal and basil leaves).
  • £13.00
Barbecued Dishes Barbecued Dishes
Gai Yang >> Grilled chicken with Chef’s special Thai style ingredients Gai Yang >> Grilled chicken with Chef’s special Thai style ingredients
(Thai herbs, fresh chilli and lime juice). (Thai herbs, fresh chilli and lime juice).
  • £9.95
Muk Yang >> Barbecued squid with Chef’s special Thai style ingredients Muk Yang >> Barbecued squid with Chef’s special Thai style ingredients
(Thai herbs, fresh chilli and lime juice). (Thai herbs, fresh chilli and lime juice).
  • £12.50
Ped Yang >> Barbecued duck with Thai style ingredients (ginger, garlic and Ped Yang >> Barbecued duck with Thai style ingredients (ginger, garlic and
red onions). red onions).
  • £15.50
Baan Thai Roast Duck - Chef’s Recommend >> Sliced crispy roasted half duck marinated in Thai herbs. Served Baan Thai Roast Duck - Chef’s Recommend >> Sliced crispy roasted half duck marinated in Thai herbs. Served
on a fresh bed of green lettuce, topped with the finest thick dark on a fresh bed of green lettuce, topped with the finest thick dark
hoisin sauce. hoisin sauce.
  • £15.95
Ped Makham (Duck with Tamarind) >> Grilled duck breast topped with an exotic tamarind sauce. Ped Makham (Duck with Tamarind) >> Grilled duck breast topped with an exotic tamarind sauce.
  • £15.50
Thai Curries Thai Curries
Gaeng Kiew Wan >> A famous Thai green curry with coconut milk, aubergine, Gaeng Kiew Wan >> A famous Thai green curry with coconut milk, aubergine,
mix peppers and bamboo shoots. Spice Level 2. mix peppers and bamboo shoots. Spice Level 2.
  • £7.95
Gaeng Dang >> A red curry with coconut milk, bamboo shoots, sweet basil leaves, Gaeng Dang >> A red curry with coconut milk, bamboo shoots, sweet basil leaves,
and mix peppers. Spice Level 3. and mix peppers. Spice Level 3.
  • £7.95
Gaeng Loung >> A fragrant mild yellow curry with sweet potatoes, mix peppers Gaeng Loung >> A fragrant mild yellow curry with sweet potatoes, mix peppers
  • and onions. Spice Level 1. £7.95
Gaeng Pha >> A wild jungle curry with chilli, basil leaves, mix vegetables and Gaeng Pha >> A wild jungle curry with chilli, basil leaves, mix vegetables and
galangal. Spice Level 3. galangal. Spice Level 3.
  • £7.95
Gaeng Massaman >> A popular mild peanut curry from the South of Thailand. Made Gaeng Massaman >> A popular mild peanut curry from the South of Thailand. Made
  • with Thai herbs, coconut milk and potatoes. Spice Level 2. £7.95
Panang >> A delicious curry with coconut milk, mix vegetables and Panang >> A delicious curry with coconut milk, mix vegetables and
lime leaves. Spice Level 2. lime leaves. Spice Level 2.
  • £7.95
Vegetable Dishes Vegetable Dishes
Pad Ma Khuer >> Deep fried aubergines in a special Thai style sauce. V. Pad Ma Khuer >> Deep fried aubergines in a special Thai style sauce. V.
  • £7.95
Pad Pak >> Stir fried mix vegetables in a special Thai style sauce. V. Pad Pak >> Stir fried mix vegetables in a special Thai style sauce. V.
  • £7.95
Pak Wan >> A Thai style sweet and sour mixed tempura vegetables. V. Pak Wan >> A Thai style sweet and sour mixed tempura vegetables. V.
  • £7.95
Hed Lao Dang >> Stir fried mushrooms and spring onions in a red wine sauce, Hed Lao Dang >> Stir fried mushrooms and spring onions in a red wine sauce,
topped with cashew nuts. V. topped with cashew nuts. V.
  • £7.95
Fish Dishes Fish Dishes
Choo Chee Pla Choo Chee Pla
>> Fish steak in a red curry sauce. Topped with fresh coconut milk and lime leaves. >> Fish steak in a red curry sauce. Topped with fresh coconut milk and lime leaves.
  • £13.50
Pla Ma Kham >> Deep fried whole seabass topped with a special Thai style Pla Ma Kham >> Deep fried whole seabass topped with a special Thai style
tamarind sauce. tamarind sauce.
  • £16.95
Yum Pla Sam Rod >> Deep fried seabass, topped with ginger, red onion, peanuts, Yum Pla Sam Rod >> Deep fried seabass, topped with ginger, red onion, peanuts,
chilli, spring onions, tomatoes, red and green peppers and lime chilli, spring onions, tomatoes, red and green peppers and lime
juice. juice.
  • £16.95
Pla Nueng Ma Now >> Steamed whole seabass with lime juice, soya sauce, garlic and Pla Nueng Ma Now >> Steamed whole seabass with lime juice, soya sauce, garlic and
coriander. coriander.
  • £16.95
Pla Tord Gratiem Prik Tai >> Deep fried whole seabass marinated in a Thai style sauce. Pla Tord Gratiem Prik Tai >> Deep fried whole seabass marinated in a Thai style sauce.
Topped with crispy garlic and served with chilli sauce. Topped with crispy garlic and served with chilli sauce.
  • £16.95
Pla Nam Tok >> Aromatic deep fried whole seabass with ground rice and Pla Nam Tok >> Aromatic deep fried whole seabass with ground rice and
dry chilli flakes, mint and coriander. dry chilli flakes, mint and coriander.
  • £16.95
Pla Yum Ma Moung >> Deep fried seabass topped with a green mango salad, peanuts, Pla Yum Ma Moung >> Deep fried seabass topped with a green mango salad, peanuts,
red onions and chilli. red onions and chilli.
  • £16.95
Rice and Noodles Rice and Noodles
Pad Thai Noodles Pad Thai Noodles
>> A classic Thai noodle dish with eggs, topped with ground peanuts. >> A classic Thai noodle dish with eggs, topped with ground peanuts.
  • £7.95
Pad Si-Eiw Pad Si-Eiw
>> Stir fried noodles with vegetables and eggs in soy sauce. >> Stir fried noodles with vegetables and eggs in soy sauce.
  • £7.95
Pad Mee Baan Thai >> Stir fried noodles with red and white onions, mix peppers, broccoli and bean sprouts. Pad Mee Baan Thai >> Stir fried noodles with red and white onions, mix peppers, broccoli and bean sprouts.
  • £7.95
Pad Ke Mow Pad Ke Mow
>> Stir fried fresh thick rice noodles with basil leaves and chilli. >> Stir fried fresh thick rice noodles with basil leaves and chilli.
  • £7.95
Pad Mee Chow Mein Pad Mee Chow Mein
>> Stir fried egg noodles with carrots, eggs, beansprouts and onions. >> Stir fried egg noodles with carrots, eggs, beansprouts and onions.
  • £7.95
Rad Na Rad Na
>> Stir fried large noodles in a thick sauce made with broccoli,carrots >> Stir fried large noodles in a thick sauce made with broccoli,carrots
and chinese cabbage. and chinese cabbage.
  • £7.95
Khaw Ma Prow >> Steamed rice with coconut milk. Khaw Ma Prow >> Steamed rice with coconut milk.
  • £3.30
Khaw Neiw >> Steamed sticky rice. Khaw Neiw >> Steamed sticky rice.
  • £3.95
Khaw Khai >> Stir fried rice with eggs and soy sauce. Khaw Khai >> Stir fried rice with eggs and soy sauce.
  • £3.30
Baan Thai Khaw Pad >> Special Thai fried rice with pineapple, basil leaves, chicken, Baan Thai Khaw Pad >> Special Thai fried rice with pineapple, basil leaves, chicken,
prawns. Served in a fresh pineapple skin. prawns. Served in a fresh pineapple skin.
  • £12.50
Khaw Gratiem >> Stir fried rice with garlic. Khaw Gratiem >> Stir fried rice with garlic.
  • £3.30
Set Menu Set Menu
Set Menu A (For 2 Person) >> Starter — Baan Thai mix platter: vegetable spring rolls, chicken satay, kanum pung na moo (minced pork on toast), tord man pla (Thai fish cakes). Set Menu A (For 2 Person) >> Starter — Baan Thai mix platter: vegetable spring rolls, chicken satay, kanum pung na moo (minced pork on toast), tord man pla (Thai fish cakes).
Main Course — Sweet and sour prawns, green curry with chicken, beef with red wine sauce, stir fried mixed vegetables, steamed rice. Main Course — Sweet and sour prawns, green curry with chicken, beef with red wine sauce, stir fried mixed vegetables, steamed rice.
  • Add person for an extra cost. £45.00
Set Menu B (For 2 Person) >> Starter — Baan Thai mix platter: vegetable spring rolls, chicken satay, kanum pung na moo (minced pork on toast), tord man pla (Thai fish cakes). Set Menu B (For 2 Person) >> Starter — Baan Thai mix platter: vegetable spring rolls, chicken satay, kanum pung na moo (minced pork on toast), tord man pla (Thai fish cakes).
Soup — Tom ka - chicken. Soup — Tom ka - chicken.
Main Course — Panang chicken, stir fried prawn with oyster sauce, steamed seabass with lime and coriander, stir fried duck with pineapple, steamed rice. Main Course — Panang chicken, stir fried prawn with oyster sauce, steamed seabass with lime and coriander, stir fried duck with pineapple, steamed rice.
  • Add person for an extra cost. £55.00
Set Menu C (For 2 Person) >> Starter — Baan Thai mix platter: vegetable spring rolls, chicken satay, kanum pung na moo (minced pork on toast), tord man pla (Thai fish cakes). Set Menu C (For 2 Person) >> Starter — Baan Thai mix platter: vegetable spring rolls, chicken satay, kanum pung na moo (minced pork on toast), tord man pla (Thai fish cakes).
Soup — Tom yum goong (hot and spicy prawn soup). Soup — Tom yum goong (hot and spicy prawn soup).
Main Course — Baan Thai roast duck, choo chee seabass, green curry chicken, stir fried beef with Thai herbs. sweet and sour sauce with prawns, stir fried mix vegetables, steam rice. Main Course — Baan Thai roast duck, choo chee seabass, green curry chicken, stir fried beef with Thai herbs. sweet and sour sauce with prawns, stir fried mix vegetables, steam rice.
  • Add person for an extra cost. £62.00
Set Menu D (For 2 Person) >> Starter — Seafood mix platter: prawn satay, poh goong (prawn spring rolls), squid tempura, hoy op (steamed mussels with thai herbs). Set Menu D (For 2 Person) >> Starter — Seafood mix platter: prawn satay, poh goong (prawn spring rolls), squid tempura, hoy op (steamed mussels with thai herbs).
Soup — Poh tak (spicy seafood soup). Soup — Poh tak (spicy seafood soup).
Main Course — Stir fried mix seafood with basil leaves, gaeng dang seafood, whole seabass (galangal, ginger, lemongrass), stir fried prawns with vegetables and oyster sauce, egg fried rice. Main Course — Stir fried mix seafood with basil leaves, gaeng dang seafood, whole seabass (galangal, ginger, lemongrass), stir fried prawns with vegetables and oyster sauce, egg fried rice.
  • Add person for an extra cost. £70.00
Set Menu E (V) (For 2 Person) >> Starter — Baan Thai vegetarian platter: vegetable spring rolls, vegetable satay, vegetable tempura, sweetcorn fritters. Set Menu E (V) (For 2 Person) >> Starter — Baan Thai vegetarian platter: vegetable spring rolls, vegetable satay, vegetable tempura, sweetcorn fritters.
Main Course — Stir fried beancurd with basil leaves, mushrooms in a red wine sauce, vegetable green curry, stir fried mix vegetables, steam rice. Main Course — Stir fried beancurd with basil leaves, mushrooms in a red wine sauce, vegetable green curry, stir fried mix vegetables, steam rice.
  • Add person for an extra cost. £39.00
Set Menu F (V) (For 2 Person) >> Starter — Baan Thai vegetarian platter: vegetable spring rolls, vegetable satay, vegetable tempura, sweetcorn fritters. Set Menu F (V) (For 2 Person) >> Starter — Baan Thai vegetarian platter: vegetable spring rolls, vegetable satay, vegetable tempura, sweetcorn fritters.
Soup — Tom yum soup mushroom. Soup — Tom yum soup mushroom.
Main Course — Sweet and sour sauce with beancurd, ma khuer sam rod (aubergine), gaeng pha vegetable, thai style mushroom salad, steam rice. Main Course — Sweet and sour sauce with beancurd, ma khuer sam rod (aubergine), gaeng pha vegetable, thai style mushroom salad, steam rice.
  • £59.00

Nearby Sample Menus

Benets Cafe (sample menu)
  • Oreo £4.85
  • Luscombe Ginger Beer £2.85
    • Organic fruit (32cl).
  • Mediterranean Veg & Goats Cheese £7.25
    • Goats cheese with mixed peppers, courgette, black olives, red onion in a tomato ragu.
  • Coke £2.85
    • 330ml glass bottle.
  • Chocolate £4.85
  • Salted Caramel and Chocolate Tart £3.95
  • Blueberry & Maple Syrup £7.25
  • Home Made Pork and Herb Sausage Roll £4.95
Bedouin (sample menu)
  • Tagine Zaytoun £12.95
    • Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
  • Tagine Beldi £16.50
    • Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
  • Tagine Boustaan (V)(VG) £11.95
    • Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
  • Kemiette (VO) £13.95
    • Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Vegetable Rice (V) £2.50
  • Achet Khodar (V) £12.95
    • Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
  • Betenjel Farci (V) £11.95
    • Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
  • Chekchouka (V) £5.50
    • Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Darrys Liquor Loft and Restaurant (sample menu)
  • Straight Up (V)(VG) £6.50
    • Stolen tomatoes with basil pesto, chilli flakes and oregano.
  • Coronation Cauliflower & Spinach Salad (VG) £3.95
    • Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
  • Stump Jump Shiraz £21.95
  • Cam & Bear £14.95
    • Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
  • Heritage Tomato & Avocado Salad (VG) £3.95
    • Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
  • Stump Jump Sauvingion Blanc £21.95
  • Granny Smith Tarte Tatin £6.95
    • Served with vanilla cream and cinnamon icing sugar.
  • Classic Caesar £3.95
    • Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
Banana Leaf (sample menu)
  • Devilled Chicken £10.99
    • Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
  • Chicken Biryani £10.99
    • An aromatic of flavoured rice cooked with chicken.
  • Egg Biryani £8.99
    • An aromatic of flavoured rice cooked with eggs.
  • Rasa Vadai (2) £4.99
    • Medu vadai soaked in tamarind soup.
  • Fried Chicken £10.99
    • Fried chicken with onion, garlic, ginger and authentic spice mix.
  • Banana Leaf Special Biryani £13.99
    • An aromatic of flavoured rice cooked with mutton, chicken and prawns.
  • Pilau Rice £4.50
    • Plain cooked rice with ghee, ginger and garlic mix.
  • Vegetable Fried Rice £7.99
    • Boiled basmati rice pan cooked with our special spices and vegetables.
Colala Chinese Restaurant (sample menu)
  • Cote Du Rhone, France Bottle £16.90
  • Spring Rolls £4.60
  • Stir Fried King Prawn with Rice Cake in Sichuan Spicy Sauce £11.80
  • Chicken in Black Bean Sauce £7.50
  • Stir Fried Chinese Leek with Egg £7.80
  • Shredded Potatoes with Salted Sauce £7.20
  • Mixed Vegetable Chow Mein £5.80
  • Fried Tofu with Satay Sauce £7.20
Mai Thai Restaurant at Hobbs Pavillion

Mai Thai Restaurant at Hobbs Pavillion

location

Address

Hobbs Pavilion Park Terrace, Cambridge CB1 1JH, England

phone

Phone

01223367480

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Delivery ,  Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Takeout ,  Groups

Location
Hobbs Pavilion Park Terrace, Cambridge CB1 1JH, England
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