Mai Raj in Birmingham Menu

Are you the owner? Manage this listing for free.

Plain Naan (E) (G) (V) £2.00
Keema Naan (E) (G) £2.65
Cheese Naan (E) (G) (V) £2.65
Pehswari Naan (E) (G) (V) £2.65
Garlic Naan (E) (G) (V) £2.65
Chilli Cheese Naan (E) (G) (V) £2.65
Keema Chili (E) (G) £2.65
Chapatthi (E) (G) (V) £1.60
Roti (E) (G) (V) £1.60

Papadoms Plain (V) (Each) £0.70
Papadoms Spiced (V) (Each) £0.70
Assorted Pickles & Chutney (V) (Each) £0.70
Raitha (V) £1.50
Chips (V) £2.20
Green Salad (V) £2.00

Kurma £6.00
Dansak £6.00
Bhuna £6.00
Curry £6.00
Madras £6.00
Sagwala £6.00
Pathia £6.00
Rogan Josh £6.00
Dupiaza £6.00

Boiled (V) £2.00
Pilau (V) £2.30
Lemon (V) £2.75
Fried (V) £2.75
Egg Fried (E) (V) £2.75
Coconut (V) £2.75
Mushroom (V) £2.75

Bombay Aloo (V) £3.00
- Lightly spiced baked potatoes.
Tarka Dhall (V) £3.00
- Spiced lentils cooked with garlic.
Chana Massala (V) £3.00
- Lightly spiced chick peas cooked with onions & tomatoes.
Saag Aloo (V) £3.00
- Spinach & potatoes lightly spiced with fresh garlic.
Mushroom Bhaji (V) £3.00
- Mushrooms cooked with onions, tomatoes & fresh garlic.
Saag Paneer (V) £3.00
- Spinach cooked with Indian cheese.

Patiala House Special £10.00
- Meat, chicken & king prawns.
King Prawns £10.00
Chicken £8.00
Lamb £8.00
Vegetable & Mushroom (V) £7.00

Jhinga Lasani £10.00
- Whole jumbo king prawns in their shell cooked in a special home-style bhuna sauce.
Salmon Mumtaz £10.00
- Strips of prime Scottish salmon matured in a rich spicy marinade of ginger, garlic & a trace of mustard oil. Roasted in a clay oven, then served on a bed of medium spiced potatoes & cauliflower.
Limg Ginger Sea Bass £9.00
- Pan-fried fillets of sea bass, served on a bed of sauteed spinach, cherry tomatoes & red pepper.
Salmon Tikka Massala £10.00
- Morsels of pink salmon marinated in spices & roasted in a clay oven, then smothered in our famous tikka masala sauce.
Tandoori Jhinga Ki-Bijlee £10.00
- King sized prawns marinated in herbs & spices, grilled in the tandoori, finished with sauteed mushrooms.
Tandoori Jhinga Jalfrezi £10.00
- Barbecued king prawns cooked with fresh peppers, onions & green chilliesm to give a slightly hot mouth-watering taste.

Rack of Lamb £11.00
- Lightly spiced rack of oven roasted lamb, cooked in a rich tamarind bhuna sauce.
Khashi Dhall Lamb (G) £9.00
- Succulent marinated lamb cooked in a red lentil sauce.
Jhinga in Sweet & Sour Sauce £11.00
- Beautiful prawns in our homemade sweet & sour sauce.
Chicken Akhbari (G) £8.00
- Tender pieces of baby chicken cooked with aromatic herbs & spices, topped with brinjal.
Lamb Chops Kewari £9.00
- Tender lamb chops stewed in freshly prepared brinjal. A medium hot dish.
Chicken Jaipuri £8.00
- Marinated chicken, slowly cooked in a clay oven with peppers & silver skinned onions, A dish with slighty hot taste.
Lamb Jaipuri £8.00
- Marinated lamb, slowly cooked in a clay oven with peppers & silver skinned onions, A dish with slighty hot taste.
Chicken Tikka Massala £7.00
- Barbecued succulent pieces of chicken, cooked in almond, pistachio & yoghurt then topped with fresh cream.
Lamb Tikka Massala £7.00
- Barbecued succulent pieces of lamb, cooked in almond, pistachio & yoghurt then topped with fresh cream.
Chicken Achari £7.00
- Diced chicken cooked witt a combination of peppers, onion & coriander, in a spicy & tangy flavoured sauce.
Lamb Achari £11.00
- Diced lamb cooked witt a combination of peppers, onion & coriander, in a spicy & tangy flavoured sauce.
Shahi Jhinga Bhuna (G) £11.00
- Chargrilled jumbo prawns cooked with garlic, cherry tomatoes & peppers, in a medium spiced one.
Murghi Massala (E) £8.00
- Tandoori chicken, minced lamb and a whole boiled egg, cooked medium spiced in bhuna sauce.
Northern Bengal Garlic Chilli £8.00
- Bangladeshi style chicken fried in garlic, green chillies & onions, then cooked in a spicy sauce to give its rich, hot flavour.
Afghan Chana (Chicken) £8.00
- Tender chicken cooked with chick peas, freshly spiced with lemon juice, garnished with a touch of fresh coriander & ginger.
Afghan Chana (Lamb) £8.00
- Tender lamb cooked with chick peas, freshly spiced with lemon juice, garnished with a touch of fresh coriander & ginger.
Jeer Chicken £8.00
- Chicken cooked in cumin seeds in a medium sauce with onions & tomatoes.
Methi Gosht £8.00
- Lamb lightly spiced, cooked with garlic, fenugreek & coriander.
Paneer Tawa (V) £8.00
- Cubes of Indian cheese in herbs & spices.
Bengal Naga Chicken £9.00
- Naga morich is a chilli pepper that grows in Bangladesh & North Eastern India. So this dish is a tantalisingly hot dish, which is cooked in a special aromatic naga chilli sauce, hot & tasty.
Chicken Roshni £8.00
- Chicken cooked in chilli & garlic sauce.
Bhadami Lamb £8.00
- Lamb smeared in date puri, finished with youghurt & lime dressing.
Shatkora £8.00
- Lightly spiced chicken cooked with a Bengali sweet & sour citrus fruit.
Chicken Karahi £8.00
- Barbecued chicken cooked in firey green chilli & coriander, garlic & mustard sauce.
Lamb Karahi £8.00
- Barbecued lamb tikka cooked in firey green chilli & coriander, garlic & mustard sauce.
Chilli Massala (Chicken) £8.00
- Chicken Tikka cooked in a sweet chilli massala sauce.
Chilli Massala (Lamb) £8.00
- Lamb tikka cooked in a sweet chilli massala sauce.

Sobzi Began Bahar (V) £7.00
- Mixed vegetables lightly spiced, served with aubergines & a fresh salad.
Sobzi Karah (Medium Hot) £7.00
- Mixed vegetables cooked with fresh garlic, stir fried onions, green peppers & tomatoes.
Sobzi Jalfrezi (V) £7.00
- Mixed vegetables cooked with fried onions, green chillies, fresh peppers & ground spices.

Patiala Chef Special £10.00
- Meat, chicken & king prawns.
Seafood £11.00
- King prawns, salmon & prawns.
King Prawn £10.00
Chilli Chicken £6.00
Chicken £6.00
Lamb £6.00
Chicken Saag £7.00
Lamb Saag £7.00
Vegetable (V) £6.00

Chicken Shaslick £8.00
- Tender diced chicken, marinated with mild herbs & spices, grilled in a tandoori with tomatoes, onions & fresh green peppers.
Lamb Shaslick £8.00
- Tender diced lamb, marinated with mild herbs & spices, grilled in a tandoori with tomatoes, onions & fresh green peppers.
Chicken Tikka £8.00
- Marinated & mildly spiced chicken, grilled in a tandoori on skewers.
Lamb Tikka £8.00
- Marinated & mildly lamb, grilled in a tandoori on skewers.
Panch Mishali (G) £10.00
- Consisting of tandoori chicken, chicken tikka, lamb tikka & sheek kebab. Served with a fresh naan.
Jhinga Garlic £11.00
- King prawns marinated in herbs & spices with fresh garlic, then grilled in the tandoori with green peppers & onions.
Tandoori Chicken £9.00
- Half spring chicken marinated in youghurt with garlic ginger & a whole range of freshly ground spices.

Chicken Pakora (E) (G) £4.00
- Succulent pieces of chicken marinated in various herbs & spices. Roasted in a clay oven then coated in gram flour & deep fried.
Garlic Tikka & Mushrooms (Chicken) £4.00
- Marinated succulent pieces of chicken, tossed in fresh garlic & mushrooms.
Garlic Tikka & Mushrooms (Lamb) £4.00
- Marinated succulent pieces of lamb, tossed in fresh garlic & mushrooms.
Chicken Chat (G) £4.00
- Diced chicken mildly spiced with delicate use of chat massala sauce & served with puffed puree.
Lamb Chat (G) £4.00
- Diced lamb mildly spiced with delicate use of chat massala sauce & served with puffed puree.
Sheek Kebab (E) £4.00
- Minced lamb flavoured with nutmeg, fresh mint, brown onion & ginger, then cooked in a tandoori.
Onion Bhajis (E) (V) £3.00
- Finely chopped onions & special herbs fried with lentils.
Meat Samosa (E) (G) (V) £3.00
- Homemade pastry filled with mildly spiced vegetables. Meat option is with minced lamb.
Vegetable Samosa (E) (G) (V) £3.00
- Homemade pastry filled with mildly spiced vegetables. Meat option is with minced lamb.
Paneer Shaslick (V) £4.00
- Cubes of Indian cheese cooked in the tandoori with diced onions & bell peppers, tossed with mushrooms.
Chicken Tikka £4.00
- Succulent pieces of chicken marinated in herbs & spices then roasted in the tandoori on skewers.
Lamb Tikka £4.00
- Succulent pieces of lamb marinated in herbs & spices then roasted in the tandoori on skewers.
Kali Mirchi £4.00
- Slices of chicken strips marinated with salt, pepper, garlic, lime juice & mild spices then stir-fried. Served with special tamarind sauce.
Aloo Chops with Garlic Mushrooms (E) (G) (V) £4.00
- Soft & fluffy spiced potato balls served on a bed of sauteed mushrooms & garlic.
Fish Pakora (E) (G) £5.00
- Boneless pieces of white bangla fish mixed with light spices, covered in batter, then deep fried until crispy & golden.
Barrah Chops (G) £5.00
- Lamb chops marinated with garlic, ginger, ground coriander & mustard. Dipped in yoghurt left over night then cooked in the tandoori.
Shabji Platter (2 Diners) (E) (G) (V) £8.00
- A beautiful vegetarian combination of pakora, onion bhaji, vegetable samosa & paneer tikka.
Patiala Platter (2 Diners) (E) (G) £9.00
- A succulent kebab mixture of chicken tikka, sheek kebab, mushroom combo, filled with minced lamb & onion bhajis.
Salmon Tikka Starter £5.00
- Grilled salmon cooked in medium spices with red peppers, onions & coriander.
Shami Kebab £4.00
- Minced meat seasoned with fresh chillies & onions, pan-fried until golden brown.
King Prawn Puri £6.00
- King prawns in bhuna style sauce, accompanied with fried puffy bread.
Prawn Puri £5.00
- Prawns in bhuna style sauce, accompanied with fried puffy bread.
Bilathi Mirchi (Chicken) £4.00
- Pepper stuffed with mildly spice chicken.
Bilathi Mirchi (Lamb) £4.00
- Pepper stuffed with mildly minced lamb.

Nearby Sample Menus

Knafe (N) (Nut-Free Option Available) £5.95
- Sweet cheese and vermicelli dessert served hot, topped with syrup and vanilla ice cream. A pistachio nut topping is available upon request.
Harrira Soup £4.65
- Mildly spicy lamb soup, with tomatoes, chick peas, parsley and mixed herbs.
Lemon Zest Chicken Baguette £4.95
- Tangy chicken dressed in paprika, chilli flakes and lemon zest, accompanied by red cabbage, red onion, pickles and garlic dressing.
Sparkling Water (Bottle) £1.50
Espresso Con Panna £2.40
- Espresso with whipped cream.
Damascena Lamb Shawarma Arabiya (SE) £8.25
- Shawarma seasoned lamb, crunchy salad, tahina, yoghurt sauce and pickles folded up in a flatbread. Served with a side of batata hara potatoes.
Ice Blend £3.20
Appetizer £2.20

Nutella & Banana £3.15
Earl Grey £1.70
English Breakfast Tea £1.70
Nutella Hot Chocolate £2.70
Mocha £2.90
Black Americano £2.50
Mozzarella, Pesto & Tomato £3.95
Nutella £2.95

Vegetarian Supreme - Fresh Tomato Sauce, Mozzarella , Red Onion, Mushrooms, Sweetcorn, Jalpenos, Mixed Peppers and Dry Herbs Sml: £3.99, Med: £4.99, Lrg: £6.99, X Lrg: £8.99
Veggie Hotdog £1.25
Chilli Chicken Style Burger [Soya Chicken Burger, Chilli Relish,Jalpenos,Cheese and Salad] £2.25
Pie and Chips £2.50
Breaded Mozzarella Sticks (6Pcs) £2.99
Margherita Twist - Fresh Tomato Sauce, Mozzarella and Cheddar Cheese, Fresh Tomato and Red Onion. Sml: £2.99, Med: £3.49, Lrg: £5.99, X Lrg: £7.99
Assorted cakes and muffins from £1.75
Burger Meal - Any of the above Burgers with Fries £2.75

16. Sweet & Sour Spare-Ribs £8.90
- fried pork ribs, peas; sweet-sour flavour
5. Sweet & Sour Sea Bass with Crispy Coating £14.50
- deep fried whole sea bass, peas; sweet-sour flavor
13. Deep-Fried Crispy Pork in Chinese Sweet & Sour Sauce £8.90
- fried sliced pork, shredded carrot, scallion/spring onion, shredded ginger, coriander; sweet-sour flavour
30. Dumplings £7.30
- boiled dumplings with minced pork, scallion/spring onion, ginger and cabbage as filling
21. Sautéed Winter Melon with Dried Shrimps £8.30
- fried dried shrimp,diced winter melon,diced carrot, scallion/spring onion; salty fresh flavour
38. Stir-fried noodles with peeled king prawn £7.90
- stir-fried noodles with peeled king prawn, shredded green and red bell pepper, shredded onion
23. Sautéed French Beans with Minced Pork and Preserved Vegetables £8.30
- fried minced pork, diced green beans, Cardamine bean sprouts; fragent spicy flavour
33. Rice Vermicelli with diced beef in Chinese Pickled Mustard-Green Soup £7.60
- Rice Vermicelli, diced beef, pak choi/Chinese cabbage, Chinese Pickled Mustard-Green Soup; sour flavour

Pork Belly £9.00
- Tender slow cooked pork belly marinated in garlic, ginger and sea salt. Served with a spicy balsamic glaze and salad.
Goat Cheese Salad £8.00
- With rocket, sun-dried tomatoes, walnuts, Serrano ham and balsamic dressing. V.
Makatu Sauvignon Blanc, New Zealand (Bottle) £24.50
- Classic marlborough sauvignon, plenty of herbaceous and gooseberry notes alongside riper, more tropical fruit.
Primitivo, Salento, Italy (Bottle) £18.20
- A delicate combination of Morello Cherry, sour cherry and prune. Floral and spicy notes follow in a suberbly persistent finish. Excellent with red meats, in particular lamb as well as cheeses.
San Miguel (330ml) £3.80
Montepulciano D'Abruzzo, Italy (Bottle) £18.50
- A full body, fresh and fruity wine with lots of red cherry fruit - great with pork and red meat alike. A real favourite
Mkaouara £8.50
- Moroccan beef meat balls in a zesty tomato, chillies and green peppers sauce.
Cuvée Jean Paul Sec, France (Bottle) £17.50
- A fresh, dry white wine, balancing creamy character with lemon acidity - zesty and aromatic.

Piccolo American Set Menu (Pizza + Salad + Dough Balls + Brownie) £6.25
- Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with pepperoni; and, a gluten-free Chocolate Brownie
Vanilla Cheesecake (V) £4.95
- Our New York-style vanilla cheesecake on a crumbly biscuit base, served with fruit coulis.
£5.65
Barbacoa £12.35
- Smoky, spicy and full-flavoured: pulled Barbacoa beef, spicy chipotle salsa, garlic oil, mozzarella, and tomato, finished with fresh tomato, red onion and fresh coriander
Peroni Nastro Azzurro £6.95
- (bottle opener required) 660ml. (ABV 5.1%) Made in Italy, a delicate light dry lager
King Prawns with Spicy 'Nduja £6.45
- King prawns, soft and spicy ’nduja sausage, tomato, roasted peppers, garlic oil and chilli flakes topped with fresh tomato, red onion and parsley. Served with Dough Balls
Peroni Libera £3.55
- (bottle opener required) 330ml. Peroni’s first non-alcoholic lager. ABV (0.0%)
Vegan Margherita (V) (Ve) (VG) £8.95
- Vegan mozzarella alternative and tomato

Saveloy & Hips £5.50
The Double Deluxe Burger £7.00
- 2x4oz Burger with Salad Cheese Caramelised Onions & Ketchup.
New Yorker Doner £7.00
- Sandwich Salad & Mayo.
Doner Kebab & Chips £8.50
- Small. Served in a pitta with salad.
Chicken Meat & Chips £7.50
The Cheese Burger £6.00
- 4oz Burger with Cheese.
Sausage & Chips £5.50
The Triple Cheese Burger £8.00
- 3x4oz Burgers with Cheese.

Almond Croissant N/A
Peruvian Chicken Soup N/A
Avocado & Herb Salad Wrap N/A
Porridge with Chocolate & Almond Topping N/A
Pineapple & Passion Fruit N/A
Pole & Line Caught Tuna & Rocket Bloomer N/A
Hoisin Duck Salad Wrap N/A
Edamame Bowl N/A

Fish Fillet Burger Rice Meal £3.49
- Fish fillet with lettuce & mayonnaise. Rice and a drink of your choice.
20 Pieces Buffalo Wings Rice Meal £11.49
- Tender pieces of chicken wings dipped in our special buffalo sauce. Rice and a drink of your choice.
Mega Mix Chicken Burger £3.79
- Chicken Fillet with lettuce mayonnaise, cheese & 2 strips.
6 Pieces Buffalo Wings Fries Meal £4.99
- Tender pieces of chicken wings dipped in our special buffalo sauce. Fries and a drink of your choice.
Fries £1.00
- Choice of regular or large fries serving.
Regular Grilled Popbites Fries Meal £4.49
- Tender bite size chicken pieces in a flavour of your choice. Fries and a drink of your choice.
Chicken Strip Burger Rice Meal £3.99
- Chicken strips with lettuce & mayonnaise. Rice and a drink of your choice.
6 Pieces Grilled Wings Rice Meal £4.99
- Tender chicken wings grilled to perfection, in a flavour of your choice. Rice and a drink of your choice.

Our main courses are all served with a choice of potatoes of the day or chips and seasonal mixed Vegetables -
14oz Aberdeen Angus Hanger steak (medium rare only) £16.95
16oz Shorthorn T-Bone £17.95
Pan fried calves liver, bacon and onions £4.95
Sautéed button mushrooms –Homemade onion rings - Green beans with garlic. Buttered Spinach – Mixed salad All at £2.95
Espresso £2.10
Baked rustic breads with roast garlic. £2.95
Peppercorn sauce £1.95

Kerala Malabar Veg £5.45
Large £1.20/500ml
ChickChick Oodles £3.50
Tempura Vegetable Mix £3.50
Ramen noodle soup - available with chicken, prawns or duck £4.50
Veggie Oodles £3.50
Cookie Dough £3.20/150ml
Vegetable Spring Rolls £3.50

Caramel Chocolate Cookie V
- A soft and gooey chocolate flavoured cookie with fudge pieces and a Belgium dark chocolate filling.Freshly baked in selected stores.
Chargrilled Vegetable & Supergreen Salad Vg, Gf
- Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
Pork & Pancetta Sausage Roll
- British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.
Belgian Chocolate Cookie V
- A soft and gooey cookie with Belgian chocolate chunks and a Belgian dark chocolate filling.Freshly baked in selected stores.
Belgian Chocolate Fudge Cake V
- Rich chocolate sponge filled and decorated with chocolate fudge icing.
Almond Biscotti V
- A twice-baked crunchy Italian biscuit containing almonds.
Chargrilled Veg & Mixed Grain Salad Pot Vg
- Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.
Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
- Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.

Ranch salad - Steak cooked to your liking mixed with fresh salad leaves bacon, cheese, tomato and sweet corn drizzled with our ranch dressing £9.95
Beer buck chuck - Based on a american classic of cooking a chicken on the BBQ with a can of beer up it’s bottom, served with our hand cut spicy chips and cole-slaw. Half chicken: £12.95, Whole chicken: £18.95
Crab Cakes - Maryland crab cakes with a corn salsa £5.95
Fillet - 7oz of prime cut beef served with our hand cut spicy chips and home made tomato pickle. £23.95
Roast Chicken Wings - Our special roast chicken wings in either our sweet honey BBQ or our special hot and spicy sauce served with a garlic and herb dip. 4 wings: £4.50, 8 wings: £7.50, 12 wings: £9.50
Basket of warm bread £4.50
Freshly baked cookies, served with vanilla ice-cream N/A
Branded Bull Cowboy steak - 32oz of prime juicy Cote de Boeuf on the bone cooked to your liking on our chargrill served with hand cut spicy chips and tomato pickle. £44.95

Cookie Crumble Dough £4.95
- Broken Oreos with melted Nutella chocolate.
Cornflake Tart & Custard £3.00
Eiffel Tower £4.99
- 4x 45g Irish British beef, pickle American mustard, burgerizza sauce and toasted double cut bun.
Diet Pepsi (0.33L) £0.70
Double Decker £3.50
- 2x 45g 100% Irish British beef, pickle American mustard, ketchup and double cut toasted bun.
Lilt (0.33L) £0.70
The Big Crunch Waffle £5.95
- Crushed crunchie bits with melted chocolate.
Golden Crunch Cookie Dough £4.95
- Topped with delicious crunchy with melted Nutella chocolate.

9" BYO Pizza £5.99
- Deep pan crust. 6 slices. At BigJohns we like to give you more choice. Select your pizza base, pizza sauce and top it with your favourite toppings. It's that simple!
Garlic Bread £1.99
- 6" pizza style garlic bread.
Veggie Burger £2.99
- Veggie burger made with healthy mix of vegetables served with fresh leaf lettuce, burger sauce, fresh diced onions, tomato and relish all in a toasted bun.
Southern Fried Chicken Fillet Burger £3.49
- Chicken breast fillet coated in BigJohn's special recipe served with fresh leaf lettuce, burger sauce and mayonnaise on a toasted bun.
Chicken Tikka Kebab Wrap £3.69
- Chicken doner served with a hot spicy sauce and mixed leaf salad in a griddled tortilla wrap.
Yoghurt Mint Dip £0.30
- 4oz tub.
Ben & Jerry's £5.49
- 500 ml.
Chicken Fillet Mayo Wrap £3.69
- Southern fried chicken fillet wrap served with mayonnaise and mixed leaf salad.

Mai Raj

West Midlands Region > West Midlands > Birmingham > Mai Raj

Address

1260 Pershore road, Birmingham B30 2XU, England

Phone

01214863939

Email

info@mai-raj.co.uk

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM