Maestro Bar Restaurant in London Menu

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Tripes Sautes £12.00
- Fried tripe.
Neims £7.00
- Spring rolls chicken.

Spicy Wings £12.00
- Served with a side dish.
Suya (Ntaba) £12.00
- Grilled lamb served with a side dish.
Roti De Poisson £20.00
- Fried fish with tomato relish served with a side dish.
Poulet DG £20.00
- Spicy chicken mixed with a fried plantain.
Porc Braise £20.00
- Grilled pork served with a side dish.
Poulet Braise £14.00
- Grilled chicken served with a side dish.
Poisson Braise £17.00
- Bar (crocker) or tilapia. Grilled fish served with a side dish.
Ndole £15.00
- Green leaf vegetable served with a side dish.
Vlande (Meat) £15.00
Crevettes (Prawn) £18.00
Mixte (Meat and Prawn) £20.00
Tilapia Pepper Soup £17.00
- Served with a side dish.
Bar (Crocker) Pepper Soup £20.00
- Served with a side dish.
Tripes Sautees £15.00
- Fried tripe served with a side dish.
Sauce D'Arachide Poisson £20.00
- Peanut sauce and fish served with a side dish.
Sauce Tomate Vlande £12.00
- Tomato sauce and meat served with a side dish.
Beignet Haricot (Dimanche Uniquement) £8.00
- Puff puff and beans (Sunday only). Puff puff, beans and beef (Sunday only).
Eru £15.00
- Cow leg cooked with spinach and traditional spices.

Alloko £4.00
- Fried plantain.
Frites De Pommes de Terre £4.00
- Slides fried potatoes.
Attieke £4.00
- Dried cassava.
Riz Blanc £4.00
- Plain rice.
Plantain Boulli £4.00
- Boiled plantain.
Miondo Bobolo £4.00
- Boiled cassava dough.

Black Label £60.00
Jack Daniels £60.00
Chivas £60.00
Courvoisier £60.00
Martell £60.00
Hennessy £60.00
Johnnie Walker £60.00
Jura £60.00
J & B Special Edition £70.00
Ciroc £70.00
Remy Martin £70.00
Double Black £70.00
Gold Label £80.00
Platinum Label £90.00
Blue Label £180.00

Baileys £30.00
Taboo £30.00
Coco Caribbean £30.00
Archers £30.00

Crystal £250.00
Don Perignon £150.00
Laurent Perrier Rose £80.00
Veuve Cliquot £60.00
Moet £50.00
Lanson £50.00
Mumm £50.00
Feuli £50.00
Atte £50.00
Taittinger £50.00

Guinness Foreign Export (Small) £3.50
Stella (Small) £3.50
Heineken (Small) £3.50
1664 £3.50
Becks £6.00
Stella (Large) £6.00
Heineken (Large) £6.00
Star £6.00
Castel £8.00
Mutzig £8.00
33 £8.00
Guiness £8.00
Wblack £9.00
Booster £9.00
Bacardi Breezer £3.50
Smirnoff £3.50
Sol £3.50

Red - Merlot £20.00
Corbieres - Chateaux De Villefalse £20.00
White - Cotes De Gascogne £20.00
Rose - Blanc Moelleux £20.00

Water £1.00
Perrier £5.00
Schweppes £5.00
Fruit Juice £2.00
Super Malt £2.00
UCB Pamplemouse £7.00
Grenadine £7.00
Ananas £7.00
Djino £7.00
Coke £1.50
Fanta £1.50
Ginger Beer £1.50
Red Bull £3.00
J20 £3.00

Nearby Sample Menus

Grilled Pork Sausage served with Chips or Vegetables £4.95
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Selection of Ice Creams & Sorbets £4.50
Chicken Nuggets served with Chips or Vegetables £4.50
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Orange Cheesecake with a Pineapple Salsa £4.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95

Veggie Curry Donburi £12.00
Diet Coke £1.80
Chicken Donburi £11.00
Kimchi £3.70
Kimchi Donburi £11.00
Nori £2.60
Milkis £2.80
Chicken Bun £4.30

Falafel Bites with Sriracha Tahini Mini Pot (VG) £2.60
- Falafel with a Sriracha tahini dip.
Tuna Mayonnaise & Rocket Baguette £4.75
- A dollop of salad cream in the mix makes this homemade tuna mayo sing. Paired with cucumber and rocket on a sourdough baguette.
Pain Aux Raisins (V) £2.00
Parisian with Bacon Combination £6.35
- Rich Camembert, bacon, caramelised red onions, honey, wholegrain mustard mayo and spinach on a stonebaked ciabatta.
Chocolate & Caramel Cake (V) £4.00
Lemon Ginger Boost Shot (V) £2.50
Chargrilled Chicken & Roast Veg £5.70
Miso Lemongrass Salmon Wrap £5.70
- Hot smoked salmon, miso & lemongrass mayo, edamame beans, roquito peppers, courgetti, shredded beetroot, cucumber, coriander and spinach in a spinach wrap.

Vegetariana (V) £9.50
- Mushrooms, mix peppers, onions, broccoli, mozzarella & tomato.
Pesce Spada £14.00
- Grilled sword fish steak served with peperonata.
Sauté Spinach £2.50
Penne Dello Chef £11.50
- Penne pasta with beef stripes, garlic, chillies, white wine onions , and peppers.
Bruschetta (V) £6.50
- Toasted bread topped with marinated chopped tomatoes, garlic, fresh basil in olive oil.
Quattro Stagioni £10.50
- Artichokes, mushrooms, ham, peppers, mozzarella & tomato.
Insalata Mista £3.50
- Mixed salad.
Fritti Di Paranza £6.95
- Deep fried breaded whitebait served with lemon and tartar sauce.

169. Mixed Vegetables with Green Pepper in Black Bean Sauce (Hot) (V) £5.80
119. Shrimp Fried Rice £6.00
147. Thai Tofu Curry (Hot) (V) £6.40
85. House Special Curry £7.40
53. Stir-Fried Shredded Chilli Chicken (Hot) £6.75
116. Chicken Fried Rice £5.90
178. Broccoli in Garlic Sauce (V) £5.80
136. Beansprouts Chow Mein (V) £5.60

Pistacchio Siciliano Gelato 462ml £9.99
- We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
Ecuadorian Chocolate Gelato 462ml £9.99
- Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
- Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
Madagascan Bourbon Vanilla 462ml £9.99
- Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
- Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
- Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
- Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
- From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.

Sizzler Wings N/A
Classic Recipe Chicken N/A
Tropicana Orange Juice 250 ml N/A
Spicy Bean Burger N/A
Chicken Rolo N/A
Add Cheese N/A
1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries N/A
Plain Salad N/A

Raspberry Yoghurt V, Gf
- Creamy Greek style bio live yoghurt with the addition of raspberries.
Metcalfe’S Chocolate Rice Cakes V
- Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
Milk Chocolate Stracciatella Bar V
- Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
Mature Cheddar & Red Onion Kettle Chips V, Gf
- Hand cooked crips seasoned with mature Cheddar & red onion.
Chicken Caesar Flatbread
- Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
Seeds & Fruit Mix Topper Vg
- A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
Crudite & Red Pepper Houmous Vg
- Carrots, red pepper, sugar snap peas & cherry tomatoes with a red pepper houmous dip
Mozzarella & Tomato Panini V
- Italian mozzarella & vine ripened tomato with basil pesto

El Gaitero Cider 5.5% £4.20
- From Asturias.
Berenjenas Gratinadas (GF) £6.40
- Grilled aubergine in béchamel and tomato sauce topped with cheese.
Pechuguitas De Pollo £6.90
- Breadcrumbed strips of chicken breast.
Huertana (V) £21.00
- Vegetarian.
Tortilla Española (GF) £5.60
- Potato and onion Spanish omelette.
House Rioja Bottle £20.00
Queso Manchego (GF) £12.00
- Firm consistency, with buttery texture and creamy flavour.
Boquerones En Vinagre (GF) £4.00
- Whitebait in garlic, oil and vinegar.

Keema Mattar (Gf) £7.50
- Another one of babuji's fav's minced lamb cooked with mixed spices along with peas. This dish goes down a treat with our naans breads.
Sheek Kebab (S) (Gf) £5.95
- Spicy minced lamb marinated with chilli, coriander and cumin. Great when eaten with our naans.
Lahori Lamb Chops (Gf) £7.95
- A recipe from pakistan. Lamb chops marinated in warm spices and ginger. Char-grilled to perfection.
Mango Lassi (240ml) £3.25
- First-class yoghurt drink with mango and honey.
Kala Jamun £5.95
- A bengali favourite - warm squidgy sweet patties with a dark caramelised outer served with vanilla ice cream
Chole Salad Bowl (V) £4.95
- A bowl of mixed salad leaves, coriander, chickpeas and potato, topped with chutney.
Cola (330ml) £3.15
- Proper cola as it should be, plus it's all organic and fairtrade.
Saag Aloo (V) (Gf) £6.50
- A simplistic yet flavoursome classic, lightly spiced spinach slow cooked with new potatoes.

Bread £3.00
Yoghurt with Chicken £21.00
- Grilled breast of chicken prepared with yoghurt sauce.
Vegetable Mousakka £15.00
- Seasoned vegetables with Bechamel sauce.
Grilled Hellumi £9.00
- Grilled cyprus cheese.
Vine Leaves (Sarma) £7.00
- Stuffed vine leaves with rice and pine kernels.
Rice Pudding £5.50
Bulgur £4.50
Orange Juice £1.50

Fish £12.00
Boiled Rice £5.50
Big Guiness Stout £9.00
Gulder £8.00
Ciroc (Whole Bottle) £110.00
Mateus Rose £21.00
Fish Stew £9.00
Trophy £8.00

Tapeli Tandoori King Prawn £13.95
- King prawn marinated in yoghurt cooked with capsicum, tomatoes, herbs and spices and tapeli sauce.
Fish Tikka Shashlik £7.95
- Pieces of fresh fish mildly marinated grilled in a clay oven garnished with onion, tomato and green peppers.
Rogon Josh (Medium) £4.50
Chapati or Puree £1.20
- Thin doughy bread.
Phall (Extreme Hot) £4.50
Chicken or Lamb Biryani £6.50
Coconut or Egg Fried Rice £2.95
Garlic Mushroom £2.95

Bruschetta £1.50
Pizza Al Pomodoro E Basilico £5.50
- Plain piza with tomato sauce and basil.
Pizza Italy £10.50
- Mozzarella bufla, baby tomatoes and garlic.
Pizza Prosciutto e Funghi £8.50
- Tomato, mozzarella, ham and mushrooms.
Scaloppine Al Limone £9.00
- Chicken with flour, butter, lemon and salad.
Saltimbocca Alla Romana £9.90
- Chicken, flour, butter, white wine, parma ham, sage and a salad.
Antipasto Bufala £8.00
- Parma ham. rocket salad salame, mozzarella di bufala.
Antipasto All'Italiana £8.50
- Parma ham, affettato Della Casa Salame and olives.

Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Deliziosa Pizza £7.00
Still Water £1.80
- 330ml bottle.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.

Maestro Bar Restaurant

Greater London > London > Maestro Bar Restaurant

Address

45 Deptford Broadway, London SE8 4PH, England

Phone

02031830033

Email

None

Opened hours

Monday: 6:00 PM – 1:00 AM, Tuesday: 6:00 PM – 1:00 AM, Wednesday: 6:00 PM – 1:00 AM, Thursday: 6:00 PM – 1:00 AM, Friday: 6:00 PM – 3:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 4:00 PM – 1:00 AM

Price

None

Type

None

Service

None

Cuisine

African , Bar , Vietnamese

Maestro Bar Restaurant in London Menu

Nearby Sample Menus

Maestro Bar Restaurant

Greater London > London > Maestro Bar Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

45 Deptford Broadway, London SE8 4PH, England

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