Address
51 North Parade, Aberystwyth SY23 2JN, Wales
Little Italy in Aberystwyth Menu
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Little Italy in Aberystwyth has no menu available, but can choose from many other options such as Pasta Ratatouille (V) or Chicken Brochette from Agra. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. The Angel Inn includes a wide range like Coffee with a coin of Chocolate & Grand Marnier Log or Hot Chocolate (Dark or White...YUM!). Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers The Brasserie and Sweet Chilli.
Nearby Sample Menus
- Garlic bread £1.95
- Selection of Ice Creams & Sorbets £4.50
- Steamed Brancaster Mussels, Marinere or Thai Green sauce £6.95/£10.95
- Coffee, Tea, Hot Chocolate or Herbal Infusions N/A
- Hand cut chips £2.95
- Slow cooked Pork Belly, chilli sausage & haricot bean stew, buttered romanesco broccoli £15.50
- Chicken £11.95
- Beer Battered Haddock, mushy peas, tartare sauce, hand cut chips £11.95
- •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
- Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
- Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
- Mini Eccles cakes with Lancashire bomb cheese £3.25
- Rocket and parmesan salad £4.50
- Seasonal vegetables, (see Blackboard) £2.25
- Basket of bread £1.75
- Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
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Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
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Gluten Free Triple Belgian Chocolate Brownies
- Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
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Cookies
- Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
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Pain au Chocolat
- Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
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Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
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Festive Bake
- pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
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Golden Syrup Porridge GF
- Golden Syrup Porridge
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Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
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Chicken Brochette £14.50
- Tender chicken cubes marinated in North African seasoning & char-grilled with onion & peppers served with chips and salad.
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Pasta Ratatouille (V) £12.95
- Firefly pasta cooked in a ratatouille sauce & cream.
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Vegetarian Algiers (V) £12.95
- Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
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Lamb Algiers £15.50
- Traditional Algerian dish with tender lamb, spinach, sultanas & chickpeas served with rice.
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Vegetarian Moussaka (V) £14.95
- Served with rice and salad.
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Chicken au Poivre £14.95
- Chicken breast seasoned with black pepper & a creamy Worcester sauce served with rice.
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Calamari £13.95
- Deep fried squid served with salad.
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Spaghetti Dill £14.95
- Prawns, salmon, mushrooms in a garlic butter & creamy white wine dill sauce.
Little Italy
Phone
01970623338
Opened hours
Sunday
18:00 - 21:00
Tuesday
18:00 - 21:00
Wednesday
18:00 - 21:00
Thursday
18:00 - 21:00
Friday
18:00 - 22:00
Saturday
18:00 - 22:00
Price
$10 - $20
Type
None
Service
None
Cuisine
Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Reservations , Kid Friendly , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer
51 North Parade, Aberystwyth SY23 2JN, Wales
- Aberystwyth Gluten Free Menus
- Aberystwyth Italian Menus
- Aberystwyth Pizza Menus
- Aberystwyth Vegan Menus
- Aberystwyth Vegetarian Menus
- Dyfed Gluten Free Menus
- Dyfed Italian Menus
- Dyfed Pizza Menus
- Dyfed Vegan Menus
- Dyfed Vegetarian Menus
- Mid Wales Gluten Free Menus
- Mid Wales Italian Menus
- Mid Wales Pizza Menus
- Mid Wales Vegan Menus
- Mid Wales Vegetarian Menus