Address
1 Forth Street, Edinburgh EH1 3JX, Scotland
Le Roi Fou in Edinburgh Menu
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Le Roi Fou in Edinburgh has no menu available, but can choose from many other options such as Red Bull or Fanta 330ml. from Golden Ambal. Mariachi offers many options including Alvier Cabernet Rose (Chile) and Borsao Garnacha (Spain). Made In Italy includes a wide range like San Pellegrino or J20. Porridge without Topping and Porridge with Cranberry & Pomegranate Topping from . Pret A Manger offers Greggs and 7 Pigs in Blankets.
Nearby Sample Menus
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
- Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Haggis Balls (3) with pepper sauce Supper: £5.75, Single: £4.75
- Famous Spylaw Pies - Haggis £10.45
- Spylaw Curries - King Prawn £12.75
- Burger Selection - Chicken - battered chicken breast with lettuce and mayo £10.45
- From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
- Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
- Caramel apple pie served with custard or ice cream £5.75
- Chicken enchiladas - Chicken wrapped in a flour tortilla, baked in the oven, toped with salsa, melted cheese and served with sour cream. £9.45
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Poutine (chips with rich gravy and cheese) £3.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Crostini £3.50
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Onion Rings £3
- Apple & Lychee N/A
- Mango & passion fruit N/A
- Tempura Onion Rings £3.00
- Rocket & Parmesan Salad £3.50
- Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley N/A
- All Bar One Pad Thai - With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts N/A
- Bread , Olive Oil & Balsamic Vinegar £2.50
- Homemade Chilli Popcorn £2.50
- Passionfruit Martini (200ml) £6.50
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Mixed Salad £3.50
- Mixed leaves, Tomato, cucumber, red onion and black olives. Vegetarian.
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Pollo Milanese £11.00
- Breaded chicken breast served with spaghetti in a rich cherry tomato and basil sauce. Cerealss Containing Gluten, Egg.
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Caprese Salad £6.50
- Slices of vine tomato with torn mozzarella sprinkled with maldon sea salt, extra virgin olive oil and sprigs of basil. Vegetarian, Milk.
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Panzerotti Funghi £12.00
- Half moon shape pasta filled with porcini mushroom with sautéed wild mushroom, rocket and topped with shavings of parmesan and drizzled with truffle oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
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Latte (Large) £2.70
- 2 shots of espresso.
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Breakfast Pizza £11.00
- Tomato sauce, italian sausage, pancetta, mushroom and baked egg. Cereals Containing Gluten, Milk, Egg.
- Peroni Nastro Azzurro (Bottle) £4.50
- Curly Wurly £1.00
- San Pellegrino Sparkling Lemonade £1.20
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The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
- Fries £2.95
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Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
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Chicken Royale Deluxe Burger (Halal) £8.95
- Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
- Millionaire Cheesecake £2.50
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Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.
- Still water £1.99
- Sour Cream £0.79
- Coke 330ml £2.29
- Coleslaw £1.99
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Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
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Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
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Desperados £3.99
- ABV% 5.9 330ml
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BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
- Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
- Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
- Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
- Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
- Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
- Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
Le Roi Fou
Phone
01315579346
Opened hours
Monday: Closed, Tuesday: 4:00 – 11:30 PM, Wednesday: 4:00 – 11:30 PM, Thursday: 4:00 – 11:30 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:30 PM, Saturday: 12:00 AM – 2:00 PM, 4:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
None
Cuisine
European , French , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Business meetings , Reservations , American Express , Accepts Discover , Seating , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer
1 Forth Street, Edinburgh EH1 3JX, Scotland
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