Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Served with chips and salad. -
Palak Gosht (Lamb with spinach) £8.90
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Cherry tomatoes, olives, lettuce, cucumber, avocado, almonds and warm goat's cheese, served on toasted french bread and drizzled with basil dressing.
Roasted Vegetables £5.00
Legato Nero d'Avola IGT Sicilia, Italy 13% (Bottle) £20.95
Made from the most important red varietal in Sicily; this has flavours of spicy cherries and hints of violet on the nose.
Le Versant Viognier, Uruguay 14.5% (Bottle) £29.95
Complex and intense, with fresh floral notes and flavours of apricot and pear.
Pinot Grigio Doc Delle Venezie, Italy 12% (Bottle) £21.95
Delicately fruity bouquet, with marked hints of almond blossom and peaches. Elegant, soft and well-structured fruit on the palate, with remarkable freshness.
Hummus Pizza (V) (N) £11.50
Pizza bread topped with fresh hummus and cherry tomatoes, fresh coriander, fresh parsley, shredded cucumber, mixed grilled peppers, garlic oil and lemon juice.